Wine Clubs

Founded in the 1980s by Dominique Crochet and now joined by his son Matthieu, Domaine Dominique et Janine Crochet is a benchmark family estate rooted in the traditional villages around Bué and Sancerre. The 2024 Sancerre draws on classic Kimmeridgian limestone and clay soils, where cool nights and a long growing season preserve tension and clarity, yielding a Sauvignon Blanc defined by lifted aromatics, chalky minerality, and a precise expression of this historic Loire terroir.

Maison Joseph Burrier traces its lineage back over 17 generations of winegrowers in Burgundy, with roots in Beaujolais noted as early as 1407. By the mid-19th century, the family acquired Château de Beauregard near Solutré, establishing a base in Pouilly-Fuissé. Today, the domaine encompasses vineyards across Mâconnais and Beaujolais, including holdings in Fuissé, Vergisson, and Moulin-à-Vent. Maison Joseph Burrier operates both as a domaine and négociant, producing estate wines alongside selections from trusted growers.

This great bottle comes from the far northern edge of Champagne in the Massif St-Thierry, north of Reims. All of the vines for this 50% Pinot Noir and 50% Meunier cuvée come from Cormincy, the last village in Champagne before the flats facing out towards the Ardennes. As one would expect from a Blanc de Noir, this is a full-bodied wine with plenty of savory red fruit flavor. Due to its far northern provenance, this Champagne also has great snap and refreshment to balance out its power. - Gary Westby, K&L Champagne Buyer

This fantastic wine comes from vines of over 40 years old on the Coutelas estate. It is composed of 40% Chardonnay, 30% Pinot Noir and 30% Meunier and aged for four years on the lees. They only use the first press or "cuvée" in this blend, and dose it low at 7 grams per liter. It is a zesty style, framed by warm baguette toast that finishes dry and surprisingly long. It makes a great aperitif! -Gary Westby, K&L Champagne Buyer

A family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. Dezat farms 13 hectares of Sauvignon Blanc and Pinot Noir in the commune of Sury-en-Vaux with her partner David Girard. The Sauvignon Blanc is planted over limestone gravel known as Caillottes and the famed Kimmeridgian marl known as Terres Blanches. Les Chasseignes comes from a single parcel that is all on Terres Blanches. This marl is know for producing wines of richness with an underlying tension. The wine is fermented and aged in a mix of stainless steel tank and large oak barrels adding to the texture.

92 points John Gilman: "The 2019 Mourvèdre from Skinner Vineyards comes in at 13.5 percent alcohol and is raised entirely in used French oak casks during its elevage. The wine is impressively transparent in profile and offers up a lovely aromatic constellation of pomegranate, dark berries, pepper, smoked meats, a fine base of soil, cigar smoke and incipient notes of cola in the upper register. On the palate the wine is bright, full-bodied and peppery, with a good core, fine mineral drive and grip, ripe tannins and fine balance on the long, focused and youthfully complex finish. This is a very fine example of mourvèdre." (10/2021) 92 points Wine Enthusiast: "This handsomely oaked wine sprinkles ginger, cinnamon and clove over ripe and vibrant black-cherry flavors that are wrapped in moderate tannins for a grippy mouthfeel. Tempting now for its warm spices and deep fruit, it will be best from 2024. (JG) " (01/2021)

Bidaia translates to “the journey” in Basque – a fitting name for Xabi Urruzola and Garazi del Rey, high-school sweethearts who have traveled the world together and ended back in their home of Getariako, Spain. Together, they grow the local varietals Hondarabbi Zuri and Hondarabbi Beltza on their 8.5-hectare property, where they also make the wine on site. They also own a small restaurant in their 15th century cider-house where locals fill the seats every weekend to enjoy Basque food and wine. The 2024 Getariako Txakolina is a blend of Hondarribi Zuri, Grose Manseng and Petit Corbou, made in a very traditional style to the region. Harvested early, the grapes are fermented in tank and bottled with a touch of lingering carbon dioxide, leading to a low-alcohol (this wine clocks in at just 10.5% alcohol) and distinctly fizzy style of wine that is a joy to drink. Equally zesty and quaffable, this wine is the perfect pairing for the famous pintxos (tapas) of the Basque region. It also is light and refreshing enough to have on its own.

The 2019 Plozza Rosso di Valtellina is a bright, "mountain Nebbiolo" (locally called Chiavennasca) that offers a more immediate and rustic charm compared to the heavyweights of the region. The nose is expressive and slightly "wild," featuring strawberry and red cherry layered with notes of violet, dried herbs, and a hint of tobacco. On the palate, it is light-to-medium bodied with lifted acidity and ripe, dusty tannins. It is often described as a "vin sauvage" (wild wine) with a savory, dry finish and a distinct mineral edge from the rocky Alpine terraces.

Eric Guido writes in Vinous: "Caves de Donnas may be a co-op winery, but it's also one of the top producers in Valle d'Aosta. The winery produces a small portfolio that is all focused on Nebbiolo (referred to as Picotendro in these parts). Here in the southern tip of Valle d'Aosta, at around 300 meters and all from steep, terraced vineyards, Nebbiolo takes on a more alpine inspired personality, becoming a bit more peppery and floral, yet still with the depth that you'd expect from the variety." (10/2021)

The 2024 Erste + Neue Kalterersee Classico Superiore is a quintessential Alpine red from Alto Adige, celebrating the Schiava (Vernatsch) grape grown on the sunny slopes surrounding Lake Caldaro. The nose is bright and "breezy," dominated by red berries, wild strawberry, and sour cherry, with a signature delicate whiff of bitter almonds and fresh herbs. On the palate, it is light-bodied, "crunchy," and incredibly smooth. It balances juicy fruit with a refreshing, saline acidity and very soft tannins, making it remarkably easy to drink.

"Domaine Charles Père et Fils traces its roots back to 1900, when the family first planted vines in Burgundy. In 1980, François Charles’ son, Pascal Charles, joined the domaine and helped guide its modern evolution. Today, Pascal runs the estate alongside his daughter Pauline, continuing the family’s winemaking tradition across roughly 14 hectares in the Côte de Beaune, with holdings in Pommard, Volnay, and Meursault. Their "Les Vignes de Deffend" comes from a 1.5-hectare vineyard with vines averaging 35-40 years of age. The parcel is sustainably farmed to ensure the healthiest possible fruit, which is hand-harvested, partially destemmed (50%), and aged for one year in seasoned French oak barrels. The wine is an absolute delight, opening with beautiful aromas of white peach and delicate white flowers. On the palate, it expands with vibrant orchard fruit and subtle spice, carried by impressive balance and texture. As the wine unfolds, layers of complexity emerge, finishing with a long, lingering note of fruit, crushed stone, and gentle spice. Fans of white Burgundy will find much to love here and will appreciate the reminder that excellent white Burgundy doesn’t have to break the bank." - Alex Pross, Burgundy Buyer

From one of the absolute benchmark producers of quality Lambrusco, the 2024 Medici Ermete “Concerto” is a stunningly pure and vibrant expression of Lambrusco Salamino. This is a bone-dry, effervescent red that is both refreshing and full of character. The nose is bright and aromatic, with notes of fresh blackberry, sour cherry, and wild raspberry, accented by a hint of violet. On the palate, a fine, persistent mousse and a zesty, mouthwatering acidity create a lively, crisp texture that perfectly balances the juicy dark fruit. The finish is clean, dry, and savory. Serve chilled for a perfect aperitivo or an incredibly versatile partner to salumi, pizza, and classic Emilia-Romagna cuisine.

91 points Wine Enthusiast: "Super pale in the glass, almost like water, this bottling explodes on the nose with intense aromas of honeydew, pomelo and green apple, with hints of peppercorn and cut grass arising as well. The palate is grippy and vivid with Granny Smith apple, lime peel and grass flavors. *Best Buy* (MK)" (09/2025)

92 points Descorchados : "This is a blend of vineyards, including two-thirds from vines about 20 years old in the Los Lingues zone, towards the foothills of the Andes in Colchagua, and one-third from the Marchigüe zone, also in Colchagua, but further west. The combination of the herbal and fruity notes with the fierce tannins from Marchigüe's granitic soils gives rise to a wine that’s fruity and fluid, yet has enough body for charcuterie. " (01/2024) 90 points James Suckling: "Currants, black cherries and spices follow through to a medium-bodied palate with dusty tannins and a medium-length finish. " (01/2024) Wine Enthusiast: "This is a blend of Cabernet Sauvignon from Los Lingues and Marchigüe subregions of the Colchagua Valley. Aromas of meat, plums and dried herbs invade the nose. Ripe flavors and warm notes of paprika meet on the smooth palate. It's ready to be enjoyed now. (JV)" (11/2024)

The 2024 Riff Pinot Grigio delle Venezie is a crisp, certified organic white curated by the legendary Alois Lageder. Sourced from limestone-rich Alpine foothills, its name "Riff" (German for reef) pays homage to the ancient coral reefs that formed the region's fossil-filled terroir. The wine features a brilliant straw-yellow color with green tints and a fine, fruity nose of green apple, white peach, and citrus zest. On the palate, it is light-to-medium bodied and remarkably precise, balancing juicy orchard fruit with a vibrant, saline minerality and a dry, mouth-watering finish. Vinified entirely in stainless steel with four months on the fine lees, it maintains a clean, high-energy profile that makes it an ideal aperitif or companion for fresh seafood and light pasta dishes.

92-94 points Vinous: "Meant to be an entry-level wine, the 2023 Cabernet Sauvignon (Sonoma County) is positively stellar. Black cherry, gravel, lavender, mocha, licorice and spice are all dialed up. In its first vintages, this bottling was made from leftovers, but in 2023 the approach is more deliberate, and it shows. Vineyard sites are Bedrock, Lazy Dog, Monte Rosso and Montecillo. (AG)" (01/2025) 92 points James Suckling: " A hearty, structured and vibrant red with the classic cabernet aromas of black cherries and blackcurrants on a firm, full texture. Full tannins wrap around black fruit, espresso and dried blueberries that linger in the finish. Drink now or hold." (03/2025) 92 points Wine Advocate: "The 2023 Cabernet Sauvignon comes from several vineyards, including Bedrock, Monte Rosso and Montecillo, and it was blended with 6% Malbec and 4% Cabernet Franc. Matured in just 10% new oak barrels, it has classic scents of cassis, bell pepper, cigar box, chocolate, aniseed and graphite. The full-bodied palate pairs firm, pleasurably grippy tannins with concentrated, nuanced flavors. It’s balanced by juicy acidity and has a long, mineral-driven finish. (EB)" (08/2025)

From 50-year-old vines at Ballentine's Estate - Pocai Vineyard in Calistoga. This site has been owned and farmed by the Ballentine Family since 1905.

80% Sangiovese, 10% Cabernet, 10% Merlot Lornano Winery is located in the renowned Chianti Classico region of Tuscany, Italy, with a winemaking tradition that dates back to the 19th century. The estate is committed to producing high-quality wines that express the essence of its Tuscan terroir, with a focus on traditional methods and sustainable viticulture.

The Lexington label is the home of the Thomas Fogarty Winery's Bordeaux varietal wines. This pioneering estate established in 1981 on Skyline Dr that traverses the ridgeline of the Santa Cruz Mountains has long been celebrated for world-class Pinot Noir and Chardonnay. In 2000 the family purchased and developed another high elevation estate vineyard called Gist Ranch some 2,400ft above the towns of Los Gatos and Saratoga in a remote part of the Mountains. The vines are planted at a high-density and rooted in very rocky, fractured vaqueros sandstone soils. Winemaker Nathan Kandler ferments in small lots and ages the wines for 18-24 months in small French oak barriques around 30% new.

The Trilogie comes from one big foudre, a couple demi-muid (600 liter barrels) and a very small stainless steel tank. It is 1/3 each Chardonnay, Pinot Noir, and Meunier, with the Chardonnay and Pinot Noir wood fermented and the Meunier done in tank. All of Vivien Lamoureux's 30 acres are in the village of Les Riceys, in the southern part of the Aube department, just 3 miles from the border with Burgundy. Here the soil is Kimmeridgian clay, almost identical to Chablis and the climate is much more continental than in the Marne department. The colder winters and hotter summers make Pinot Noir the grape of choice here spring frost is too much of a threat for Chardonnay in most places, and plenty of summer sun gets the late ripening (at least here in Champagne!) Pinot Noir nicely mature. There is almost no Meunier planted here, but Vivien has a small plot for this special wine. For me, the most interesting thing about this wine is the very, very long ageing on the lees, over 10 years! - Gary Westby

The 2020 Randi Burson "Randi Selezione" Ravenna IGT is a powerful, estate-grown red made from 100% Uva Longanesi, an indigenous grape rescued from extinction in Emilia-Romagna. To achieve its characteristic depth, 70% of the grapes are dried for 60 days before fermentation. It presents a deep garnet color with intense aromas of black cherry, plum, leather, and sweet spices. On the palate, it is full-bodied and structured, balancing ripe dark fruit with silky tannins and a persistent, savory finish. After aging for 24 months in French oak tonneaux and another 12 months in the bottle, it is an ideal match for slow-roasted game, aged cheeses, or rich pasta dishes like ragù alla romagnola.

The 2024 Frisino Verdeca Puglia is a crisp and highly aromatic white wine from the "Legàmi" line, reflecting the estate's focus on "La Nuova Puglia." It presents a straw-yellow color with greenish reflections and a delicate, persistent bouquet of orange blossom, lemon peel, and a touch of camphor. On the palate, it is fresh and savory with a distinct mineral core, showing a characteristic balsamic finish of rosemary and sage. Fermented entirely in stainless steel and aged for five months on the lees, it maintains a vibrant, linear structure with an alcohol content of 12.5%. This wine is a quintessential expression of the Valle d'Itria’s calcareous-clayey soils, designed for early drinking to highlight its Mediterranean freshness.

94 points Decanter: "Antonio Camillo has made it his mission to seek out small plots of old vines in the interior of the Maremma, and to make wines which express the terroir through vinifications which follow the principle of ‘nothing added, nothing taken away’. From the complicated 2023 vintage, this has crushed raspberry on the nose and a great sensation of volume on the palate, with super-fine tannins and a long, tangy, minerally finish. (RB)" (07/2024)

Vinous: "The 2024 Falanghina Bjondore wafts up with a tropical blend of citrus and sweet melon. Crunchy minerals and zesty acidity reverberate as lime-tinged green apple fruits settle on the senses. The 2024 finishes with a slight saline saturation as echoes of kiwi resonate. (EG)" (09/2025)

Malgiacca is a family-owned winery in Tuscany, producing a range of wines that highlight the region’s rich terroir and tradition. Among their offerings is a Super Tuscan blend, which combines international varietals like Cabernet Sauvignon and Merlot with the region’s iconic Sangiovese, resulting in a bold and complex wine that embodies the spirit of modern Tuscan winemaking.

Étienne Becheras's domaine is based in the village of Arras, on the western bank of the Rhône in the St-Joseph appellation. The 12-hectare polycultural estate is farmed organically, with four hectares of vineyards planted on steep, terraced hillsides of limestone and gravel, supported by hand-constructed stone walls. Nearly all vineyard work is done by hand. Of the four hectares under vine, 3.6 hectares are planted to Syrah across plots in the neighboring villages of Arras and Vion, with the remainder planted to Marsanne and Roussanne. Becheras also farms an additional hectare of Syrah in Mercurol to the south, from which a small amount of Crozes-Hermitage is produced.

Cantina Bianchi’s story kicks off in 1785, when Giuseppe Maria Bianchi started tending vines in Alto Piemonte, launching a winemaking tradition that’s now eight generations deep. The family farms 12 hectares in Piedmont, with Nebbiolo at the core of their DOC and DOCG bottlings. Their style leans into native grapes, crafted with care and shaped by the region’s long-standing techniques. Today, Paolo Tealdi Bianchi blends modern cellar upgrades with the family’s classic approach, letting the area’s mineral-rich soils and cool Alpine influence shine through. It’s that mix of heritage, place, and thoughtful evolution that keeps Cantina Bianchi firmly rooted as one of Alto Piemonte’s enduring family estates.

92 points James Suckling: "Youthful fruit is still coming into its own, but it’s already starting to flesh out with flavors of rhubarb compote, mixed berries and bergamot. A dusting of oak duff in the background provides a compelling counterpoint to rose hips, woodsy spice and minerals. Very long on the generous finish. Best after 2026." (09/2025) 91 points Wine Advocate: "Composed entirely of estate fruit, the 2023 Pinot Noir is an exceptional value and a strong representation of Santa Barbara County Pinot Noir. It is pure, dark-fruited and subtly woody on the nose, followed by a deep, remarkably refined palate and a savory finish that lingers with the black tea-like tannins that define the region. (ML)" (11/2025) 91 points Jeb Dunnuck: "Readers will love the 2023 Pinot Noir, and it's a smoking value in classy California Pinot. Medium ruby-hued, with ripe red fruits, peppery herbs, spice, and floral notes, it's medium-bodied, has a pure, layered mouthfeel, ripe tannins, and outstanding length." (09/2025) 90 points Vinous: "The 2023 Pinot Noir is a friendly, approachable wine with exotic spice, waxy red-apple peel and hints of dark cherry pit notes. Bright and cheerful, the 2023 boasts an upright structure and a sense of weightlessness. Lovely. (BN)" (08/2025)

Sans Liege founder and winemaker Curt Schalchlin, who also produces wine under the Groundwork label, balances a reverence for the traditions of the Rhône Valley with the freedom of making wine in California’s Central Coast.

96 points Jamie Goode: "From a 60 year old parcel. Complex nose with a savoury, spicy, slightly smoky edge to the fruit. Beautiful intensity in the mouth with masses of concentration and structure, with sweet blackberry and black cherry fruit kept honest by some crushed rock and gravel minerality and then some grippy tannins. Finishes with some sour cherry. This is an immense wine with real potential for ageing." (02/2025) 90 points Jeb Dunnuck: "The 2023 Crozes-Hermitage L'Enracinée is well-made, with a solid array of red and black fruits interwoven with savory herbs, pepper, and spicy wood nuances. These carry to a medium-bodied wine that's balanced, has a concentrated, nicely textured mouthfeel, and a great finish. Made from 100% Syrah with partial whole clusters and aged mostly in used barrels, it's a touch foursquare, yet I suspect it will gain a touch of elegance with 2-3 years of bottle age. Drink 2027-2033." (05/2025)

The 2023 Gianfranco Bovio "Firagnetti" Langhe Nebbiolo is a beautifully chiseled, traditional expression of the variety from La Morra. Named after a local Piedmontese dialect term for a parcel with short rows, this cuvée is explicitly sourced from the estate's youngest vines across their Barolo holdings. It is fermented in stainless steel followed by a short aging period in large oak casks to prioritize transparency and early accessibility. In the glass, it shows a bright, translucent ruby color. The nose is fresh and highly expressive, offering vibrant aromas of wild strawberries, blood orange, and Bing cherry, underscored by delicate hints of crushed rose petals, cinnamon spice, and a faint touch of classic leather. On the palate, the wine is energetic and vertical, pairing a light-to-medium frame with a crisp, driving acidity. The tannins are firm and dusty yet wonderfully crunchy, leading into a tight, savory finish that demands another sip.

90 points James Suckling: "A well-rounded, mellow and smooth white with stone fruit, blanched almonds and some white flowers. Medium-bodied, with a succulent core of baked lemons and a salivating finish." (03/2024)

Maxwell Wines, established in 1979 by Mark Maxwell, is a family-owned winery, meadery, and restaurant located in McLaren Vale, South Australia. Built into a limestone hill, the estate celebrates the region’s Mediterranean climate through a diverse range of varieties grown on its own vineyards, including classic McLaren Vale Shiraz and Grenache alongside Italian varieties such as Nero d’Avola. Well suited to the region’s warm, sunny conditions, Nero d’Avola thrives in McLaren Vale and has become a standout expression of the estate. Maxwell’s Nero d’Avola reflects a balance of Old World heritage and New World fruit purity, displaying vibrant aromas and flavors of red cherry, pomegranate, and bramble fruit. Bright acidity and soft, savoury tannins make the wine both food-friendly and enjoyable on its own. Winemaking typically incorporates a combination of neutral oak and stainless steel, preserving fresh fruit character while adding subtle texture and structure A jewel of Sicilian viticulture, the variety feels right at home in McLaren Vale, where it balances freshness with generous fruit intensity.

93 points James Suckling: "Vibrant, perfumed aromas of cherries, citrus peel, cinnamon bark and dried herbs. The medium-bodied palate has bright acidity and crunchy tannins, showing rhubarb, cranberries and river stones. So pure and fresh with a tightly wound tension. Drink or hold." (02/2025) 92 points Vinous: "The 2023 Pinot Noir (Sonoma Coast) is a terrific introduction to the wines that also bodes well for the vineyard-designates that will be released next year. Aromatic, translucent and deep, the Sonoma Coast bottling is super-finessed and shows just how good this vintage can be. Lavender, rose petal, sweet pipe tobacco and cedar build in the glass. Shorter time in barrel kept the flavors particularly vibrant. (AG)" (01/2025) 92 points Wine Enthusiast: "Dark and savory aromas of salted plum, blackberry, cinnamon and shiitake drive the nose of this Pinot. The palate brings more flavors of black fruits, black tea, anise and violets before a finish that vibrates with dark acidity and echoes of anise and clove. (TC)" (07/2025) 92 points Jeb Dunnuck: "The 2023 Pinot Noir Sonoma Coast is a delightful appellation wine. It’s fresh with aromas of wild strawberries, bright spice, orange zest, and bright red flowers. It spent 12 months in barrel before being bottled unfined and unfiltered. The palate has an approachable feel and a touch more depth, with ripe tannins, a lovely feel, and an elegant finish. 500 cases were produced. (AF)" (07/2025)

There’s just no doubt that Santa Barbara County, once a fledgling wine region, is now all grown up and producing some of the country’s best wines. And greatest values, like those we've found from Beckmen Vineyards, founded in 1994 in the Santa Ynez Valley subregion. Beckmen wines are crafted almost exclusively from the winery's two vineyards, the Thomas and Judith Beckmen Estate Vineyard in Los Olivos District AVA, and Purisima Mountain Vineyard in Ballard Canyon AVA.

Product details coming soon.

The 2020 Rivera "Violante" Nero di Troia is a fresh and luminous expression of one of Puglia's most historic indigenous grapes, grown on the limestone-rich soils of the Castel del Monte area. On the nose, it offers a vibrant and "crunchy" bouquet of wild red berries and raspberries layered with distinct floral notes of sweet violet and a subtle hint of star anise. The palate is medium-bodied and exceptionally agile, balancing its juicy fruit core with a refreshing mineral vein and fine, well-integrated tannins. It finishes clean and persistent with a savory, saline lift and a touch of Mediterranean herbs, making it a highly drinkable red that avoids the heavy extraction often associated with Southern Italy.

91 points James Suckling: "A creamy aglianico that has aromas of plums, dark cherries, licorice, chocolate and oranges, overlaid with mineral freshness. It’s medium- to full-bodied with polished tannins and excellent drinkability. Drink or hold. (CN)" (10/2024) 90 points Vinous: "The 2020 Aglianico TabaRosso lifts from the glass with a darkly floral bouquet that mixes lavender-laced blackberries with sage and crushed rocks. This soothes with its round textures and ripe wild berry fruits that swirl beneath an air of inner violet florals and spice. It tapers off classically dry and lightly tannic, leaving the mouth watering for more. As is usually the case, Fontanavecchia excels with pure, crisp and fresh Aglianico. (EG)" (03/2024)

91 points James Suckling: "Fresh aromas of lemon peel, cut grass and white peaches. The palate is light-bodied with high acidity, giving notes of grapefruit, white pepper and apple blossoms. Bright, simple and refreshing" (12/2024) 90 points Jeb Dunnuck: "The 2023 Gruner Veltliner Of Harmonic Resonance comes from a site in the cooler Edna Valley and is all varietal raised in tank. Its pale gold hue is followed by a pretty nose of white peach and orchard fruits supported by hints of flowers and mint. It's nicely balanced, medium-bodied, has integrated acidity, and a great finish. It's a beautifully made summer quaffer that's absolutely delicious." (01/2025)

Michel Arnould & Fils is a family-run grower Champagne based in Verzenay, a Grand Cru village in the Montagne de Reims. The estate farms vineyards planted primarily to Pinot Noir on chalk-rich soils, where excellent drainage and exposure provide ideal conditions for structure and finesse. With a focus on estate-grown fruit and traditional methods, the wines reflect the balance, precision, and terroir-driven character of this classic Champagne village.

"Geoffrey de Nouel is part of a new generation of Loire vignerons focused on site expression and organic farming. After internships in Burgundy beginning in 2011, he adopted a Burgundian parcel-by-parcel mindset when he launched his own project in the Loire. In 2016, he took over the Ligeard family vineyards in Sainte-Maure-de-Touraine, restructuring the holdings into distinct lieux-dits vinified separately. His ten hectares span sites such as Bois Bonnard, Clos de la Peuvrie, Les Pesneaux, and Vignes des Archambaults, all certified organic. Production centers on Cabernet Franc (with some Malbec), made with minimal intervention methods to highlight Chinon and Touraine terroirs." - Keith Mabry, Loire Buyer

A classic Rhone style blend of Syrah, Grenache, Mourvèdre, & Cinsault all from the high elevation Wild Diamond Vineyard in Lake County.

The Mas des Restanques domaine was founded in 1995 with the union of our two family-owned estates. In the heart of Provence and at the foot of the Dentelles de Montmirail, the estate is spread over 12 hectares between two Vacqueyras and Gigondas. The Gigondas is a blend of Grenache and Syrah.

95 points Vinous: "The 2020 Vouvray Sec, tasted in the cellar last year, and this year chez moi, is a quiet, unshowy wine. Its class is clear, and it doesn't need to shout about it with ambitious posturing or fancy winemaking. It is pure and simple fruit finesse. Sitting delicately on the palate, it is all about elegance and simply being. I would give it a higher mark, but it doesn’t have the length it needs, but then I don't think the Foreaus much care about ratings. (RG) " (06/2023)

William Harrison Vineyards & Winery is a small family estate in the Rutherford AVA of Napa Valley, founded by Bill Harrison, whose grandfather Antonio Perelli-Minetti was one of California's pioneering winemakers after immigrating from Italy in 1902. The seven-acre estate vineyard is planted to all five Bordeaux red varieties on Cortina series gravelly sandy loam soils against the eastern foothills of the Vaca Mountain range, with the first vintage produced under the Harrison label in 1993. Winemaker Sean Quinn oversees production, with consultant Charles McKahn continuing in an advisory role.

La Antigua “Clásico” Crianza Rioja is one of winemaker Alberto Orte’s most enduring history projects and one that shows off an unexplored region of Rioja Alta: the western mountain range of Sierra de la Demanda, south of the Ebro River. Inspired by a style of winemaking that was popular in the first half of the 20th century, Alberto’s winemaking emphasizes freshness and minerality over oak-derived richness, leading to balanced, long-lived wines. This wine is made from 70% Tempranillo, 20% Graciano, and 10% Garnacha, all planted between 1940 and 1955. The north-facing, high-altitude vineyards here receive less sunshine than those in the valley, resulting in grapes that ripen slowly, showcasing intense flavors of greater balance and focus. This poses quite a risk that only hands-on viticulture can remedy, as this area is one of the last to harvest in all of Western Europe, usually in early November! In addition to the cool climate, Sierra de la Demanda’s vineyards are very steep and impossible to mechanize, so all vineyard work must be done by hand. The wine is matured for 24 months in stainless steel tanks, followed by 24 months in old, neutral French and American oak barrels, exceeding the minimum requirements for a Crianza Rioja. The result is a handcrafted wine of precision and elegance – fresh and beautiful to drink now, with added longevity for those with the patience to wait.

An INCREDIBLE value for Oakville Sauvignon Blanc! These days it's getting hard to even find true Napa Valley AVA Sauv Blanc, let alone Sauv Blanc from prestigious places like Oakville! Loren Crossing also incorporates 14% Semillon into the blend to give weight, texture and complexity. The Sauvignon Blanc is fermented in stainless steel, whilst the Semillon is raised in 320L "cigare" barrels made famous by Dagueneau in Pouilly Fume and Sancerre. Seriously good stuff for a very modest price point! (Ryan Woodhouse - K&L Domestic Wine Buyer)

91 points, Antonio Galloni for Vinous: "The 2018 Lilian Ladouys is such a gorgeous wine. Black cherry, gravel, scorched earth, leather and dark spice give the 2018 a brooding aromatic profile that suggests a potent wine. On the palate, though, the Lilian Ladouys is quite a bit more restrained than the bouquet indicates, in a good way. The 2018 is wonderfully deep and fleshy, but not at all heavy, with a natural sense of radiance that complements the more rustic leanings of Saint-Estèphe. There is plenty of pleasure to be found here. In a word: terrific." (3/2021)