This bright, vibrant, explosive Sauv Blanc is entirely estate-grown at Wrath's SIP Certified Sustainable San Saba Vineyard in Monterey. The vineyard is nestled up against the Santa Lucia Highlands, just a few feet too low in elevation to make the offical AVA, but sharing the characteristics of this ultra cool climate growing region. The clone is 100% Sauvignon Musqué, that provides a particularly aromatic, lifted expression of the varietal. The vines grow in extremely gravelly soils laid down by the Arroyo Secco River. Cool winds and daily fog from the Monterey Bay, combined with the very rocky soils give this wine a saline, mineral undercurrent that compliments the juicy, upfront fruit components. Try this wine is oysters, moules marinières, or with crunchy crudité vegetables with an herb-infused aioli. An amazing value, and a great wine to have around the house when you need something versatile and refreshing.