The story of Tua Rita reads like a Tuscan fairytale. In 1984, Rita Tua and her husband Virgilio Bisti purchased a small, rustic property in Suvereto, a medieval town in the Maremma on the Tuscan coast. What started as a peaceful retirement project to farm a little land and make wine for friends quickly blossomed into one of Italy’s most iconic cult wineries. They were pioneers in realizing that the Maremma coast was capable of producing world-class Bordeaux-style blends. The secret to Tua Rita’s magic is the soil of the Colline Metallifere (the metal-bearing hills). This unique coastal terroir is packed with iron, clay, and a rich array of minerals, swept daily by the salty breezes of the Tyrrhenian Sea. "Rosso dei Notri" is their brilliant, energetic introduction to this terroir. Typically blending Sangiovese with international varieties like Cabernet Sauvignon, Merlot, and Syrah, this Super Tuscan translates the warmth of the coast into a wine that is generous and plush, yet incredibly fresh. It bursts with dark coastal fruit—blackberry and ripe plum—underscored by a distinctive, iron-like minerality and a hint of Mediterranean scrub. It is a powerful, yet elegant coastal red perfect for welcoming the warmer grilling season.