Argentina

Bodega Aniello is located in the Upper Río Negro Valley near the town of Mainqué, in the heart of Patagonia. The estate traces its origins back to 1927, when the original winery was built, drawing on Italian winemaking traditions brought from Sorrento by the De Angelis family. Today, it represents a blend of historic heritage and modern innovation, especially after its acquisition and full renovation in the early 2010s. The winery cultivates around 55 hectares of vineyards, including old vines dating back to the mid-20th century, and its location in Patagonia leads to highly distinctive wines. The region’s cool desert climate, strong winds, and large day–night temperature swings help preserve acidity and produce wines with freshness and aromatic intensity. Positioned along the Río Negro River at roughly the 39th parallel south, Aniello benefits from long sunlight hours and low humidity, allowing for relatively low-intervention viticulture. The 2024 Aniello Blanco de Pinot Noir is made from 100% Pinot Noir grapes but vinified as a white wine. Just barely pale pink, not dissimilar to a vin gris, the wine is made by gently pressing the grapes with minimal skin contact to avoid extracting color and tannins. It is then aged in mostly concrete, along with a small percentage of neutral oak barrels. This results in a wine that combines the structure of Pinot Noir with the brightness of a white wine, making it particularly versatile food wine.

El Enemigo was born in 2009 in Mendoza as a passion project and has since developed an almost cult-like following that is steady and growing. The minds behind the winery are Adrianna Catena, daughter of the legendary Nicolás Catena, and Alejandro Vigil, chief winemaker at Bodega Catena Zapata and former head of the soil division at Argentina’s Wine Institute. The idea for El Enemigo took shape after a celebration honoring Nicolás Catena in London. While walking along the River Thames, Adrianna and Alejandro discussed their vision: to create a wine that honors tradition while challenging convention. The name El Enemigo—Spanish for “the enemy”—reflects their desire to confront the status quo. Inspired by a shared love for Bordeaux, their goal was to produce cool-climate, high-altitude Cabernet Franc. Alejandro Vigil was already well-known in Argentina for elevating Cabernet Franc, helping establish it as one of the country’s signature grapes, and he handles all technical aspects of the viticulture and winemaking. Adrianna Catena, who earned a PhD in history from the University of Oxford and has taught as a historian, contributes a strong intellectual and historical dimension, shaping the winery’s vision. Based primarily in Mendoza’s Uco Valley, the winery focuses only on high-altitude vineyards that bring freshness, structure, and complexity to the wines.

Established in 1999, Cheval des Andes is a collaboration between Argentina’s Terrazas de los Andes and the legendary Château Cheval Blanc of Saint-Émilion. The estate serves as a living bridge to viticultural history, utilizing ungrafted Malbec vines planted in Mendoza’s high-altitude vineyards long before the phylloxera epidemic devastated Europe’s original rootstocks. By marrying the rigorous blending traditions of Bordeaux with the expressive, high-altitude terroir of the Andes, the estate produces a unique blend of Malbec, Cabernet Sauvignon, and occasionally Petit Verdot that captures the best of both the Old and New Worlds. Alongside its impeccable pedigree, Cheval des Andes also has exceptional aging potential. As the South American "Grand Cru" project of Cheval Blanc, it benefits from the same technical precision and philosophical approach to elegance found in Cheval Blanc. The 2022 vintage allowed for a remarkably slow ripening of Cabernet Sauvignon, which takes a more prominent role in the blend this year alongside the old-vine Malbec. The result is a wine of extraordinary tension and aromatic purity, characterized by a svelte, streamlined texture and silky tannins. With its vibrant acidity and serious concentration, the 2022 is noted for being one of the most elegant and precise releases in the estate’s history, offering a bright, energetic profile that is built to age gracefully over the years to come.

Based in Mendoza, Altos Las Hormigas was founded in the mid-1990s by Italian winemakers. The estate originally championed Malbec but has since expanded its portfolio to include distinctive white blends that reflect the region’s unique soils and climate. Altos Las Hormigas emphasizes minimal intervention and organic practices, aiming to express the natural character of each vineyard site.

96 points James Suckling: "A full-bodied and expressive malbec with 5% cabernet sauvignon. Minerals, black cherries and cool blue fruit. A touch of cocoa powder, but there is nothing plush. Concentrated but austere, with tons of juicy fruit and dusty tannins treading into a long, bright finish. Fermented in concrete and aged 24 months in foudres. Drink or hold. (ZS)" (02/2024) 94 points Wine Advocate: "Sourced from Altamira and Gualtallary, the 2021 José Zuccardi is 95% Malbec and 5% Cabernet Sauvignon that was fermented in concrete before maturing two years in foudre. It is an homage to Sebastián's father, aiming to evoke the historic wines of Argentina—as Sebastián says, "not the 1990s or 2000s, but the 1940s or 1950s." It leads with an inviting, focused nose of black fruits and balsamic accents, introducing a creamy, svelte and taut palate. It concludes with a seamless, refined and elegantly decadent finish. It is a perfect marriage of classically informed richness and contemporary precision. (ML)" (05/2025) 94 points Tim Atkin: "Named after Sebastián Zuccardi’s father, José, this is an assemblage of Malbec and 5% Cabernet Sauvignon from Gualtallary and Paraje Altamira. Aged in large wooden foudres that have a negligible impact in terms of flavour, but do soften the wine’s structure, it’s dark, brooding and intensely coloured, with savoury tannins, damson and bramble flavours, bright acidity and a mountain herb top note. " (06/2025)

Made in collaboration with Jean-Marc Roulot, the Mainque Chardonnay is picked early to maintain acidity and barrel-fermented with malolactic conversion blocked. It is then aged for 10 months, 18% in concrete eggs, 25% in stainless steel and 57% in French oak barreks (12% new) to maintain vibrancy and freshness. The resulting style is liner and crisp, with a high level of fruit purity and a sense of restraint.

95 points Vinous: "The 2022 Malbec Catena Alta brings together historic vineyards from Luján de Cuyo and Uco Valley to capture the best of both regions: Luján’s generous, supple tannins and Uco’s juicy, fresh fruit. Aged for up to 18 months in barrel, this wine is the essence of Mendoza Malbec. Intense aromas of fresh plum and delicate balsamic notes float over oak and a floral hint in the background. With indulgent depth and a juicy flow, the 2022 balances plush tannins with refined texture to produce a long and sapid palate with a touch of intensity and subtle concentration. This is a rich wine that raises the bar for Mendoza Malbec. (JH)" (04/2025) 94 points Descorchados : "The Catena Alta Malbec is a summary of the vineyards that Catena has spread throughout Mendoza. From Angélica in Maipú, at an altitude of 1,000 meters and beside the Mendoza River, to Adrianna at an altitude of more than 1,400 meters in the rocky and calcareous soils of Gualtallary, in the north of the Uco Valley. A kind of wide-angle photograph of what malbec is like in this desert land at the foot of the Andes. And the photo is very clear—the flavors and aromas of fruit dominate, sweet and ripe tones in a generous body, but at the same time it is very well balanced by acidity that keeps everything on the fresh side. The notes of oak (the wine was aged in barrels for 18 months) accompany, but do not disturb the expression of the variety." (01/2025) 93 points James Suckling: "Racy berries, cherries and touches of white pepper and tamarind. Very juicy and fluid, with fine-grained tannins and a mouthwatering finish. Long, succulent and very poised. (ZS)" (02/2024)

91 points James Suckling: "Subtle roasted spices, sour cherries, hibiscus and bramble berries. Youthful and quite lively palate with a fruity core of ripe, juicy berries and cherries. Flavorful finish (ZS)" (09/2024) 90 points Tim Atkin: "Bold, rich, ripe and intense, especially for a wine with 13.5% alcohol, this is a 10% new oakaged Malbec from Paraje Altamira, mixing grapes from three different soil types. Textured, firm and focused, it marries appealing fig and dark berry fruit with some underlying chalky freshness. " (06/2024)

Founded in 1902 by Italian immigrant Nicola Catena, Bodega Catena Zapata is one of the most important, historic wineries in Chile pillar of Argentina's wine history and a global powerhouse, renowned for its pioneering role in resurrecting the Malbec grape and promoting extreme high-altitude terroirs in the Andean foothills of Mendoza. The third-generation vintner, Nicolás Catena Zapata, is credited with spearheading a quality revolution in the 1980s by introducing modern viticulture and winemaking techniques, driven by the goal of crafting Argentine wines that could compete with the world's best. Today, under the leadership of his daughter, Dr. Laura Catena, the winery continues its commitment to scientific research through the Catena Institute of Wine, cementing Catena Zapata's legacy as the defining force that put Argentine Malbec on the international fine wine map.

Michelini i Mufatto is a family-run winery founded in 2019 by Andrea Mufatto, Gerardo Michelini, and their son. Located in La Cautiva, a remote, high-altitude subregion of Gualtallary in the Uco Valley at 1,600 meters, their vineyard is one of the most distinctive in South America and they quickly become one of Argentina’s most exciting modern wineries. Working at extreme elevations in La Cautiva—a remote, high-altitude corner of Gualtallary—the family produces wines of remarkable tension, elegance, and precision. Their 2021 "GY" is a mountain-grown blend of 70% Malbec and 30% Cabernet Franc from three parcels at varying elevations. Fermented together with 30% whole-cluster Malbec and native yeasts, the wine is aged 18 months in barrel. It captures the rugged, high-altitude terroir of Gualtallary, balancing rugged power with finesse and elegance.

Catena Zapata was founded in 1902 by Italian immigrant Nicola Catena. The flagship bottling of the winery, Nicolás Catena Zapata, is named after Nicola’s grandson who modernized the winery and developed additional high-altitude vineyards in the 1980s and 1990s. The wine was frist produced in 1997 and is a blend of pre-phylloxera, ungrafted Cabernet Sauvignon and Malbec, generally with a smaller amount of Cabernet Franc. In the words of wine critic Jancis Robinson MW, “Nicolás Catena Zapata is justly credited with putting Argentinean wines on the world map—by the best expedient of focusing entirely on quality.”

The Passionate Wines “Vía Revolucionaria” Criolla Grande from Mendoza is 100% Criolla Grande, a traditional Argentinian variety that is genetically part of the same extended family as País (Chile) and Mission (California), all ultimately tracing back to Listán Prieto from the Canary Islands. The fruit is sourced from a single vineyard within the Uco Valley, one of the cooler, high-altitude subregions of Mendoza, and the wine is produced by Passionate Wines, the personal project of winemaker and agronomist Matías Michelini, whose philosophy centers on low-intervention, experimental wines that highlight terroir; his “Vía Revolucionaria” line specifically focuses on unconventional, small-production, single-vineyard bottlings fermented with native yeasts and typically made without oak. The wine is made from hand-harvested fruit grown at around 3,400 feet in alluvial, rocky soils, fermented and aged in concrete vessels rather than barrel, reinforcing its minimalist approach . More broadly, the Mendoza region—Argentina’s largest and most important wine area, responsible for the majority of the country’s production—is known for its dry, continental climate at the foothills of the Andes and is historically associated with Malbec, though projects like this reflect a growing interest in revitalizing heritage grapes such as Criolla Grande and exploring fresher, nontraditional styles

Based in Mendoza, Altos Las Hormigas was founded in the mid-1990s by Italian winemakers. The estate originally championed Malbec but has since expanded its portfolio to include distinctive white blends that reflect the region’s unique soils and climate. Altos Las Hormigas emphasizes minimal intervention and organic practices, aiming to express the natural character of each vineyard site. The "Clasico" Malbec is fermented in stainless steel with 5% whole clusters and aged in concrete for 9 months to preserve freshness.

99 points Vinous: "The 2022 Cabernet Franc Gran Enemigo Gualtallary includes 15% Malbec. This fermented with 40% whole bunches, harvested in stages across 1.5 months and aged for 15 months in concrete. Intensely complex, it opens with aromas of mountain herbs—huacatay and heterotheca—along with redcurrant, violet and red fruit. This is a dry, vibrant and fruit-driven expression. It offers chalk, airy concentration, juicy texture and a core of ash. This is weightless, stretching the flavor with crystalline definition. It is a site-driven Cabernet Franc that is shaped by its terroir and polished by the vintage. The 2022 is magic. (JH)" (08/2025) 98 points James Suckling: "This pure cabernet franc has notes of pepper, blue fruit and violets. It’s also distinctly herbal with hints of sage and dill. The well-constructed palate is incisive, saline and delicate, showing marginal coolness and finely etched blue fruit. This wine has a unique varietal profile, achieving something that could only come from this place. (JGA)" (03/2025) 96 points Descorchados : "A savage example of Gualtallary, nearly 1,500 meters up in the northern Uco Valley. This is rich in herbal tones, as is dictated by the dominant variety (cabernet franc), especially if you consider that at this altitude, with the cool Andean conditions, that side is exacerbated. This is a perfumed and juicy red with savage tannins, as is usual in this zone, and the acidity corresponds to a mountain wine. This is 85% cabernet franc, and the rest is malbec, all aged in foudres for 15 months." (01/2025) 94 points Tim Atkin: "A little on the firm side for a Gran Enemigo red - maybe it’s just the relative youth of the wine - this is a chewy, Mediterranean herb-scented assemblage of Cabernet Franc and 15% Malbec from chalk-preponderant soils. Rosemary and pine needle aromas segue into a palate of fig, damson and clove supported by muscular tannins." (06/2025)

Cincuenta y Cinco (55) comes from vineyards planted in 1955 which gently rest on a sea of pebbles. It is fermented whole cluster at very low temperatures, enhancing the floral characteristics of the wine. The wine is aged for 11 months in 50% concrete tanks and 50% 2nd, 3rd and 4th use French oak barrels.

95 points James Suckling: "Such a naked, floral malbec. Stripped down, with fresh blackberries, blueberries, violets, stone, iodine and graphite. Full-bodied and tight with fresh, succulent fruit in a deep set. Intense, flavorful and very composed. Tannins are firm, tight and gritty. (ZS)" (02/2024) 94 points Tim Atkin: "First made in 2014, when unwooded Malbecs of this quality were much rarer, Concreto has been hugely influential in Argentina. Especially bold and intense in 2023, it’s a well-judged cuvée of Paraje Altamira and Gualtallary grapes, all sappy blackberry and blueberry fruit, elegant tannins and a petrichor top note." (06/2024) 94 points Descorchados : "Concreto was first made in 2014, the first made at the Piedra Infinita winery in Altamira, and also the first to show Zuccardi's intention to make highly ambitious wines without aging them in barrels. From the beginning, it has marked a style of ripe red fruits, the sensation of voluptuousness associated with malbec, while leaving aside that sweetness that can often be cloying. To get to know the new face of Andean malbecs, this is ideal. " (01/2025) 93 points Wine Spectator: "An elegant, vibrant and youthful package built around violet, pineapple guava and fresh berry aromas that join the palate. Cherry, orange and slate details swell around the fresh acidity and drive the finish, with cocoa bean and orange peel details and caressing tannins. (AR) " (11/2024)

Cara Sur is a small winery formed in 2011 as a partnership between two couples who were inspired to revive ancestral vines and produce wines from traditional Argentine varietals. Sebastián Zuccardi and Marcela Manini teamed up with Nuria Año Gargiulo and Pancho Burgallo, an avid mountaineering couple who live in Barreal, in the Calingasta Valley of San Juan, north of Mendoza.The vineyard sits alongside the Los Patos River in Barreal on stony soil at 1500 meters above sea level. The vines were trained to a Parral, a ceiling-trellised system that provides shade and maximizes airflow. The Criollas Tintas is a blend of Red Criolla varietals (70% Cereza, 20% Criolla Chica, 5% Canela, & 5% Moscatel Tinto). Grapes are hand harvested, destemmed and fermented with indigenous yeasts. The wine is aged for seven months in concrete tanks, neutral oak barrels, and 50 liter demijohns on the lees.

90 points James Suckling: "Violets, plums and cherries on the nose of this fruity, youthful red. It’s medium- to full-bodied, bright and straightforward with creamy tannins. (CN)" (05/2025)

Founded in 1902 by Italian immigrant Nicola Catena, Bodega Catena Zapata is one of the most important, historic wineries in Chile pillar of Argentina's wine history and a global powerhouse, renowned for its pioneering role in resurrecting the Malbec grape and promoting extreme high-altitude terroirs in the Andean foothills of Mendoza. The third-generation vintner, Nicolás Catena Zapata, is credited with spearheading a quality revolution in the 1980s by introducing modern viticulture and winemaking techniques, driven by the goal of crafting Argentine wines that could compete with the world's best. Today, under the leadership of his daughter, Dr. Laura Catena, the winery continues its commitment to scientific research through the Catena Institute of Wine, cementing Catena Zapata's legacy as the defining force that put Argentine Malbec on the international fine wine map.

Product details coming soon.

Altocedro is located in the La Consulta district of the Uco Valley in Mendoza. It was founded in 1999 by Karim Mussi Saffie, a third-generation Lebanese immigrant who became a leading figure in the area’s wine development. The winery is known for its strong focus on “terroir-driven” wines, meaning the wines are crafted to reflect the unique characteristics of the land. Karim Mussi Saffie chose La Consulta because of its high-altitude vineyards, old vines, and ideal climate for producing high-quality grapes. Altocedro’s vineyards are surrounded by cedar trees, which inspired the winery’s name—“Altocedro” means “high cedar.” These trees also have cultural significance, reflecting the founder’s Lebanese heritage. The winery uses traditional practices, including hand-harvesting and fermentation with native yeasts. Its location in the southern Uco Valley provides excellent sunlight and very cool nights, which helps to create balanced, expressive wines.

Ernesto Catena is an influential Argentine winemaker known for his innovative and philosophical approach to wine. He is part of the renowned Catena family, one of the most important names in Argentina’s wine history. Unlike more traditional producers, he focuses heavily on organic, biodynamic, and low-intervention winemaking methods. Catena is also deeply interested in the connection between nature, art, and science, often incorporating these ideas into his projects. He has been involved in multiple wine labels that emphasize sustainability and terroir expression.

98 points James Suckling: "Elegant and perfumed nose with violets, spices, fresh blackberries, blueberries and touches of chiles, chocolate, cigar box and white pepper. Super juicy on the palate with compact, fine tannins and an extremely long finish. (ZS)" (02/2024) 94 points Wine Enthusiast: "This refined Malbec boasts mulberry aromas and a delicate touch of clove on the nose. The palate is smooth and spiced, featuring juicy black fruit flavors wrapped in notes of vanilla bean and cinnamon. Optimal acidity elevates the dark cherry notes in a delightful, lingering finish. (JV)" (07/2025) 93 points Wine Advocate: "The 2022 Malbec Argentino combines destemmed fruit from Lunlunta's Angélica Vineyard and Nicasia Vineyard in Altamira, and it was fermented with whole clusters. It leads with a rich, savory, black-fruited nose, introducing a similarly assertive and voluptuous palate. It concludes with a lush, staining and drying finish that retains the fine-grained precision that runs through the Catena Zapata roster. (ML) " (05/2025) 93 points Vinous: "A blend of two origins—the warmer La Consulta and the cooler Paraje Altamira —the 2022 Malbec Argentino spent up to 12 months in French oak barrels. Purplish in hue, it reveals aromas of violets, plum and ripe dark fruit, alongside subtle smoky nuances. The oak is finely integrated, lending a creamy texture, plush tannins and a soft structure. This wine masterfully balances two distinct profiles — currently youthful yet velvety. It reinterprets the classic Mendoza Malbec style of the early 2000s. (JH)" (11/2024)

Altocedro is located in the La Consulta district of the Uco Valley in Mendoza. It was founded in 1999 by Karim Mussi Saffie, a third-generation Lebanese immigrant who became a leading figure in the area’s wine development. The winery is known for its strong focus on “terroir-driven” wines, meaning the wines are crafted to reflect the unique characteristics of the land. Karim Mussi Saffie chose La Consulta because of its high-altitude vineyards, old vines, and ideal climate for producing high-quality grapes. Altocedro’s vineyards are surrounded by cedar trees, which inspired the winery’s name—“Altocedro” means “high cedar.” These trees also have cultural significance, reflecting the founder’s Lebanese heritage. The winery uses traditional practices, including hand-harvesting and fermentation with native yeasts. Its location in the southern Uco Valley provides excellent sunlight and very cool nights, which helps to create balanced, expressive wines.

Chacra Treinta y Dos is a single vineyard wine, made from old vineyards planted in 1932 on a land layered with clay, sand and pebbles. The most structured of all Chacra’s wines, Chacra Treinta y Dos is meant to be aged. Its soft characteristics and velvety tannins, however, make it drinkable at a younger age. 45% of this wine is aged for 19 months in concrete tanks, and the remaining 55% is aged in 2nd, 3rd and 4th use French oak barrels.

90 points James Suckling: "Aromas of blue and purple berries with a splash of peppery spices and violets. Lightly chewy tannins on the palate, with a medium body and a direct, fruity finish. (ZS)" (09/2024)

99 points Descorchados : "The 2021 season in the Uco Valley was exceptional, full of abundant red fruit in a cool year that has given rise to lively, long, and tense red wines. This one is full of tart red fruit and knife-sharp tannins, and the palate is brimming with herbs and flowers. One to drink now—or in another 10 or 20 years. This is a selection of the first vineyards that Zuccardi planted after removing an old apple orchard in Altamira, in the northern Uco Valley. Of the 50 hectares planted in 2007, they chose individual rows of massal selections from the family's vineyards in Maipú. The vineyards were planted 1,100 meters above sea level on deep silty and sandy soils with limestone-coated stone 80 cm below. The wine was aged entirely in concrete. " (01/2024) 96 points James Suckling: "Blackberry, blueberry, bark, earth and dark mushroom aromas. Some spices and mountain herbs. Touches of cement. Medium-bodied with a real depth of fruit. Density and power at the end. It takes you deep in the center palate. Tannins are well assimilated and polished. No wood. Made in cement. Give it three to four years to open and come together." (04/2024) 96 points Wine Advocate: "The 2021 Finca Canal Uco leads with a wonderfully pure, deep core of black and purple fruits with savory, tar-like accents and lifted herbal, underbrush-tinged top notes. The palate is generous and lush yet balanced with an alluring, deft gracefulness that straddles burly, bramble-laden fruits with deep concentration and no excess weight. The finish is charred and smoke-driven, marrying strident, persistent and gently chewy tannins with focused, energetic acidity and cascading length. A beautiful combination of ripe fruits, burly structure and poise, this could use a year or two in the cellar to further integrate its tannin structure, but I suspect it will be fascinating to keep track of over the following decade. (ML)" (08/2024) 96 points Tim Atkin: "Sourced from vines in what Sebastián Zuccardi calls the “heart of Paraje Altamira”, marked by high levels of calcium carbonate, this is a typically bright, vibrant, transparent Malbec from a winery at the top of its game. All plum, liquorice and blackberry intensity, with layered, granular tannins and a refreshing chalky finish. " (06/2025) 95 points Wine Spectator: "Savory opening elements of river mint, fresh cardamom and chalk foreshadow what's to come in this structured red. Abundant mineral acidity lends tension to concentrated wild berry flavors, while the opening notes circle back and add bitter cocoa details on the long, slightly grippy finish. This wine could benefit from a couple of years to find its peak drinking window. Best from 2026 through 2040. 500 cases made, 450 cases imported. (AR)" (07/2024)

MAAL Wines is a modern Argentine winery known for its creative, unconventional approach to winemaking. It was founded in 2010 by Matías Fraga and Alfredo Merlo, who began by making small batches of wine from an abandoned vineyard in Mendoza. The project is built around a simple idea: to produce only Malbec wines with strong personality and authenticity. MAAL focuses on expressing the terroir of the Uco Valley and Las Compuertas while allowing the winemakers’ creativity to shine through.

Colonia Las Liebres Bonarda is one of the most distinctive and approachable wines produced by Altos Las Hormigas, showcasing the winery’s commitment to organic farming and minimal intervention in Mendoza. Made from 100% Bonarda grapes—one of Argentina’s most widely planted yet historically underappreciated varieties—the wine reflects a fresh, vibrant style rather than heavy extraction or oak influence. Sourced primarily from pergola-trained vineyards in Luján de Cuyo, the grapes benefit from warm days and cool nights, helping preserve natural acidity and balance. Altos Las Hormigas emphasizes fermentation with native yeasts and aging in concrete, avoiding oak to highlight purity and terroir expression. The 2025 Colonia Las Liebres Bonarda follows this philosophy closely, with an earlier harvest that enhances energy, texture, and freshness in the final wine.

94 points James Suckling: "This dark-fruited red has smoky and salty undertones to the black-plum, black-olive and clove aromas. It’s full-bodied and concentrated, with deliciously spicy and salty character and berry-soaked tannins. Deep and compact. (CN)" (03/2025) 94 points Tim Atkin: "Auténtico sees no wood at all and is something of a homage to Colomé’s previous owner, Raúl Dávalos Senior, who hated oak-aged wines. Sappy and refreshing, it’s a bright, energetic, concrete-fermented style with wild thyme, plum, bramble and red berry flavours and a frame of savoury tannins. " (06/2024) 93 points Descorchados : "The aromas and flavors of this malbec are deep and ripe, with some notes of jam and tones of sweet spices. The palate is succulent, with notes of sweet black fruits. A big wine that fills the whole mouth with that sensation of opulence. Auténtico is a selection of vineyards that Colomé has around its winery in the Colomé area, about 2,300 meters above sea level. No barrel aging, just stainless steel tanks and concrete eggs for 10 months." (01/2025)

Chacra was created by Piero Incisa della Rocchetta (grandson of Marchese Mario Incisa della Rocchetta, who founded Sassicaia) in 2004. Piero is a Burgundy enthusiast, and limited by the constraints of what can be legally produced in Tuscany, searched the world for the ideal place to grow cool climate Pinot Noir. Produced from Chacra’s youngest vineyards, Barda was conceived to be consumed while still fresh and young. Its alcohol percentage is generally low – 12 to 13 percent. The vineyards, planted in 1990, grow on slightly sandy soils and are ungrafted. The wine is fermented at low temperatures in round cement tanks, with natural and unfiltered indigenous yeasts. 50% of the wine is aged in concrete tanks, and 50% iis aged n French oak barrels (15% new) for 11 months

93 points Descorchados : "This is a delicious and refreshing combination of aromas and flavors of caramel and ripe white fruits in the middle of a medium body that vibrates in acidity, but that also has a juicy density that expands throughout the palate, making your mouth water or maybe bringing thoughts of fried calamari. This chardonnay comes from the Los Árboles area, near the foot of the Andes in the Uco Valley, and it was aged for 10 months in concrete eggs. " (01/2023) 93 points James Suckling: "Intense minerals with limey aromas and green apples giving it a precise and zesty feel. Crisp and medium-bodied on the palate, with plenty of green fruit. Chalky and elegant in the finish with limey acidity. 93% chardonnay, 5% chenin blanc and 2% semillon. (ZS)" (02/2024) 92 points Tim Atkin: "Fermented and aged in the concrete eggs that are all the rage these days, this peach and apricot fruity Chardonnay uses a high percentage of the Wente clone. Smooth and fullflavoured, it’s very much a New World style, showing good texture and weight." (06/2023)

Revolutionary is the word Patricia Ortiz, owner of Wapisa, uses to describe her winery. Located in San Javier, Rio Negro, Patagonia, Argentina, Wapisa is just 25 miles from the Atlantic ocean and is the only winery that exists in this unique coastal area of Patagonia – most Patagonian wineries are much further inland. “Wapisa” is the indigenous Patagonian word for “whale.” Not only do whales frequent the nearby coastline, but a local legend talks of a Wapisa that actually lived on land. Wapisa’s estate vineyard “Finca Los Acantilados” stands out for its lime clay soils, which provide ample acidity to the wines The terroir is complemented by an outstanding diurnal shift, highlighted by cool maritime breezes that sweep over the vineyards at night, leading to balanced and fruity wines with a touch of salinity and a delicate varietal expression. As Master of Wine Tim Atkin has stated, this is “the new Argentina.

93 points James Suckling: "A mysterious blend, otherwise known as “M blend.” Fresh, exotic herbs, hibiscus, red berries and some blood oranges. Some sweet spices, too. Really juicy and bright on the palate with plenty of succulent fruit. Quite nervy and silky on the palate. (JS)" (02/2023)

TintoNero was born of the long-time friendship and professional collaboration of Alejandro Sejanovich and Jeff Mausbach, colleagues at Bodega Catena Zapata for almost 15 years. As Wine Education Director for Catena, Jeff traveled the world preaching the gospel of the unique character of high-altitude Malbec from Mendoza, explaining the character and expression of its many different terroirs. As Vineyard Director at Catena, Alejandro had extensive, firsthand experience growing Malbec in many diverse terroirs, from the fruit-driven, easy-drinking style of Lujan de Cuyo to the concentrated, complex profile La Consulta. His intimate knowledge of the top vineyards in each region means TintoNero wines are made from only the best fruit each area has to offer.

MAAL Wines is a modern Argentine winery known for its creative, unconventional approach to winemaking. It was founded in 2010 by Matías Fraga and Alfredo Merlo, who began by making small batches of wine from an abandoned vineyard in Mendoza. The project is built around a simple idea: to produce only Malbec wines with strong personality and authenticity. MAAL focuses on expressing the terroir of the Uco Valley and Las Compuertas while allowing the winemakers’ creativity to shine through. This “NN” Clarete Malbec is pale red in color and made by blending both red and rosé Malbec together, before aging in stainless steel tank, to create a fresh and chillable style. According to the winery, it is called “NN” because it is “neither one thing nor the other”.

93 points Descorchados : "Las Pareditas is located at the southern end of the Uco Valley, in the department of San Carlos, at the foot of the Andes. It's a mountain desert that offers this chardonnay marked by intense and refreshing acidity that seems to highlight the herbal notes. White fruit and citrus flavors accentuate that freshness, while the wine gracefully moves through the mouth calling for lemon-marinated seafood." (01/2023) 93 points James Suckling: "Mineral nose with ripe citrus and sliced green apples. Very bright and mouthwatering with zesty acidity, showing texture and a slightly saline tang at the end. Love the uncompromising purity here, together with the fine, saline character and austere, electric acidity. (ZS)" (03/2022) 93 points Tim Atkin: "El Límite is something of a Chablis style Chardonnay from the Mil Suelos team, made without any oak influence. Pithy, zippy and crisp, with white flower and wet stone aromas, citrus and clementine fruit flavours and a crunchy finish." (06/2023) 91 points Wine Enthusiast: "The grapes for this Chardonnay are sourced from the southernmost region of the Uco Valley. The nose is aromatic, revealing aromas of herbs, white flowers and lemon zest. Notes of Key lime, grapefruit, white peach and mint fill the mouth. Vibrant acidity makes this wine enjoyable by refreshing the flavorful palate and driving the flavors through a tasty finish. (JV)" (11/2023)

Catena Zapata was founded in 1902 by Italian immigrant Nicola Catena. The flagship bottling of the winery, Nicolás Catena Zapata, is named after Nicola’s grandson who modernized the winery and developed additional high-altitude vineyards in the 1980s and 1990s. The wine was frist produced in 1997 and is a blend of pre-phylloxera, ungrafted Cabernet Sauvignon and Malbec, generally with a smaller amount of Cabernet Franc. In the words of wine critic Jancis Robinson MW, “Nicolás Catena Zapata is justly credited with putting Argentinean wines on the world map—by the best expedient of focusing entirely on quality.”

Plain and simple, this is delicious, organic malbec, perhaps the best $15 and under version we've tasted all year. It is produced from 15 year-old vines in sandy, rocky clay in the high (5,500 feet plus) elevations of Cafayate, Argentina. A brief four month elevage in used French oak helps to add some texture without taking away from the wonderful fruit. Rich dark fruit aromas lead to a seriously structured palate, full of dark plum fruit and a refreshingly dry, serious quality.

98 points Descorchados : "As usual, White Stones is somewhat more mature and succulent than its sibling, White Bones, but we appreciate that maturity, especially for how it contrasts with a sharp, intense acidity, very much in the style of a mountain wine: a kind of lemon zest amidst the cream. It's a white wine with profound flavors that, in this warm year in the Uco Valley, has achieved an excellent expression. For White Stones, winemaker Alejandro Vigil selects plots from the Adrianna vineyard in Gualtallary, in the northern part of the Uco Valley, at an altitude of over 1,400 meters. It's primarily a selection of soils that favor those rich in limestone-covered gravel, a typical characteristic of the area's alluvial soils. The wine is aged for a year in barrels, some of which develop a layer of flor yeast." (01/2025) 97 points James Suckling: "This shows characteristic aromas of green ginger, stone fruit, herbs and stony austerity. The palate is austere, almost severe, focused entirely on chalky texture and tension. Sourced from a section of vineyard with granite boulders covered in calcium carbonate. Pressed once with whole bunches, then aged in 500-liter barrels and 30% in tanks. It develops flor during aging, adding further complexity. (JGA)" (04/2025) 96 points Wine Advocate: "96 + points. The 2023 Adrianna Vineyard Chardonnay White Stones showcases its classic aromatic purity and focus, centering on aromas of citrus peels, iodine and dried herbs, complemented by an elegant hint of pastry cream in the background. The palate continues this combination with a sculpted, precisely defined texture that extends into a dazzlingly focused, ethereal conclusion. Initially quite restrained, it gradually and consistently reveals textural depth and length on the finish, and I suspect it will warrant a higher score with additional time in bottle. (ML)" (05/2025) 96 points Tim Atkin: "White Stones is a comparatively small-volume Chardonnay that uses grapes from 27 rows planted on an old riverbed within the Adrianna Vineyard. Fermented and aged in older French oak, it’s a focused, textured, beautifully judged, high-altitude expression of the variety, with white flower and mountain herb aromas, subtle patisserie spices and flavours of pear, lime and lemongrass. " (06/2025)

Based in Mendoza, Altos Las Hormigas was founded in the mid-1990s by Italian winemakers. The estate originally championed Malbec but has since expanded its portfolio to include distinctive white blends that reflect the region’s unique soils and climate. Altos Las Hormigas emphasizes minimal intervention and organic practices, aiming to express the natural character of each vineyard site. A strong example of this philosophy is the 2025 Blanco, a blend of 52% Semillón, 28% Chenin Blanc, and 20% Pedro Giménez, sourced from old vines grown in calcareous soils. The 2025 vintage was shaped by unusual weather conditions, including a cold winter and contrasting summer patterns, which led the team to harvest earlier to preserve acidity and freshness. The wine is fermented with native yeasts and aged in concrete without oak, enhancing purity and mineral expression.

Catena Zapata was founded in 1902 by Italian immigrant Nicola Catena. The flagship bottling of the winery, Nicolás Catena Zapata, is named after Nicola’s grandson who modernized the winery and developed additional high-altitude vineyards in the 1980s and 1990s. The wine was frist produced in 1997 and is a blend of pre-phylloxera, ungrafted Cabernet Sauvignon and Malbec, generally with a smaller amount of Cabernet Franc. In the words of wine critic Jancis Robinson MW, “Nicolás Catena Zapata is justly credited with putting Argentinean wines on the world map—by the best expedient of focusing entirely on quality.”

Catena Zapata was founded in 1902 by Italian immigrant Nicola Catena. and today is one of Argentina’s most influential wineries. Its Argentino Malbec stands as a powerful expression of the country’s viticultural identity. Sourced from high-altitude vineyards in Mendoza, the wine highlights the depth and elegance Malbec can achieve through old vines, low yields, and precise vineyard selection, offering layers of dark fruit, violets, spice, and a finely structured palate. The label itself is iconic, featuring a classical, almost mythological design inspired by ancient civilizations and the idea of Malbec as Argentina’s noble grape, with a central female figure symbolizing the spirit and rebirth of the variety in the New World.

MAAL Wines is a modern Argentine winery known for its creative, unconventional approach to winemaking. It was founded in 2010 by Matías Fraga and Alfredo Merlo, who began by making small batches of wine from an abandoned vineyard in Mendoza. The project is built around a simple idea: to produce only Malbec wines with strong personality and authenticity. MAAL focuses on expressing the terroir of the Uco Valley and Las Compuertas while allowing the winemakers’ creativity to shine through.

Tercos Winery is run by brothers Pedro and Patricio Santos, sons of renowned Argentine winemaker Ricardo Santos, who helped to introduce Malbec to the international market,. Bonarda is Argentina’s second most widely planted grape after Malbec. It is believed to be the same variety as Charbono, which is indigenous to Piedmont in Northern Italy, and was most likely brought to Argentina by Italian immigrants. The vineyards for the Tercos Bonarda are located on the slopes of Tupungato in the Andes, one of the region’s highest altitudes, where warm days and cool nights create ideal growing conditions.

99 points James Suckling: "Probably the most austere among the three Adrianna Vineyard malbecs. Arresting nose already, with a touch of white pepper to the deep black and blue fruit. Huge depth and profoundness, but at the same time it is so fresh. The difference is more obvious on the palate if you compare this with the Mundus Bacillus Terrae and Fortuna Terrae bottlings. This shows the claws of the mineral tannins, which are a little less fleshy than Mundus, but with more tension. Seamless, taut and long. Drink from 2026. (ZS)" (02/2024) 98 points Wine Advocate: "The 2022 Adrianna Vineyard Malbec River squarely occupies the most ethereal, lifted and weightless expression of Malbec in the Catena Zapata roster. It opens with a floral, lively and open-knit bouquet that hints at the stony, mineral-tinged tension to follow on the palate. In the mouth, it displays a taut, spry and gently succulent texture that is deceptively rich and powerful despite its nimble nature, releasing into a persistent, long and unwaveringly focused finish. This is a perfect counterpoint to the more robust Malbec Mundus Bacillus Terrae bottling and will appeal to readers seeking nuance and minerality above all else. 98+ (ML)" (05/2025) 98 points Vinous: "The 2022 Malbec Adrianna Vineyard River was aged for up to 21 months in French oak barrels. This was sourced from a terroir-driven plot, planted in 1992 in Gualtallary, Tupungato, on an old riverbed. The aromas reveal blackberry and ripe plum, with hints of grass, cherry, arugula, lavender and sage, complemented by black tea and herbal tension. This raw Malbec features chalky intensity and a fine, compact expression. It is well defined and exhibits a reductive character, making it quite intriguing. This very seductive and long-lasting high-elevation Malbec evokes the elegance of a Pinot Noir. (JH) " (11/2024) 97 points Wine Enthusiast: "This elegant and expressive Malbec captivates with its refined structure. Grapes from the winery's Adrianna vineyard in the Uco Valley contribute to a wine with a delicate nose of herbs, cassis and spices. There is tension on the palate, where silky tannins and invigorating acidity frame vibrant layers of meaty plums, blackberries and herbal notes. Drink or hold through 2037. *Cellar Selection* (JV)" (07/2025) 93 points Wine Spectator: "A touch restrained, but with talc, mountain herb and brambly berry details to the fresh and lively core, with a mineral coating to the red currant, Rainer cherry and raspberry flavors that lengthen around the well-spiced finish and structured tannins. Best from 2026 through 2040. (AR)" (11/2024)

Located on the outskirts of Mendoza City, Bodega Sottano creates classic wines by blending grapes from the region's best terroirs. This is their classic Malbec, sourced from vineyards in the Uco Valley and in Lujan de Cuyo and it delivers just that, classic Malbec. Fermented in Stainless steel and then aged in used barrels for nine months, this has the higher-toned fruits and aromatics from the Uco vineyards balanced with the body and texture from Lujan de Cuyo. There is a mix of ripe berries, dark and red fruits, with touches of spice and chocolate.

Founded in 1902 by Italian immigrant Nicola Catena, Bodega Catena Zapata is one of the most important, historic wineries in Chile pillar of Argentina's wine history and a global powerhouse, renowned for its pioneering role in resurrecting the Malbec grape and promoting extreme high-altitude terroirs in the Andean foothills of Mendoza. The third-generation vintner, Nicolás Catena Zapata, is credited with spearheading a quality revolution in the 1980s by introducing modern viticulture and winemaking techniques, driven by the goal of crafting Argentine wines that could compete with the world's best. Today, under the leadership of his daughter, Dr. Laura Catena, the winery continues its commitment to scientific research through the Catena Institute of Wine, cementing Catena Zapata's legacy as the defining force that put Argentine Malbec on the international fine wine map.