Revolutionary is the word Patricia Ortiz, owner of Wapisa, uses to describe her winery. Located in San Javier, Rio Negro, Patagonia, Argentina, Wapisa is just 25 miles from the Atlantic ocean and is the only winery that exists in this unique coastal area of Patagonia – most Patagonian wineries are much further inland. “Wapisa” is the indigenous Patagonian word for “whale.” Not only do whales frequent the nearby coastline, but a local legend talks of a Wapisa that actually lived on land. Wapisa’s estate vineyard “Finca Los Acantilados” stands out for its lime clay soils, which provide ample acidity to the wines The terroir is complemented by an outstanding diurnal shift, highlighted by cool maritime breezes that sweep over the vineyards at night, leading to balanced and fruity wines with a touch of salinity and a delicate varietal expression. As Master of Wine Tim Atkin has stated, this is “the new Argentina.