This is a blend of Malbec and Cabernet Franc, which could be one of the greatest combination of varietals in Argentina. Grown in the Gualtallary subzone (the GY) in the Uco Valley. Here the high elevation, calcareous soils, and cooler climate bring the best out of both varietals. When you pour this the first thing that stands out is the color. This is so intensely colored. The wine has a deep core that is only accentuated by the vibrancy of the magenta tinged rim. The aromatics are more subdued than expected, it has the classic mix of dark red fruits with a bramble accent, but it doesn’t jump out of the glass. The intensity of the color is matched by the flavors on the palate. This is all red fruits and pluots, think farmers market sample tray with more types of pluots than you can name, with some plums thrown in too. Behind the fruit there is that subtle floral lift that Malbec can have as well as a higher-toned herbal thing. There is a touch of oak, it is not heavy handed and really only makes its presence known with the texture. The tannins are polished and softly present, giving the medium bodied wine just enough support. This delivers an elevated Malbec experience.