Plain and simple, this is delicious, organic malbec, perhaps the best $15 and under version we've tasted all year. It is produced from 15 year-old vines in sandy, rocky clay in the high (5,500 feet plus) elevations of Cafayate, Argentina. A brief four month elevage in used French oak helps to add some texture without taking away from the wonderful fruit. Rich dark fruit aromas lead to a seriously structured palate, full of dark plum fruit and a refreshingly dry, serious quality.