Rhone Valley

Welcome to "Rendez-Vous," our newest K&L private label. This latest addition to our lineup fulfills the promise K&L has always strives to deliver: exceptional quality wines that reflect the authenticity of their place, producer, and varieties - all at a price that makes sense. This inaugural release comes from our longtime friends in the Southern Rhône, Dauvergne et Ranvier. While they farm excellent holdings throughout the region, this particular blend is sourced from the more prestigious Côtes du Rhône Villages appellation. A step above standard Côtes du Rhône, these higher-ranked sites produce fruit at lower yields, resulting in greater concentration and character. After a series of blending trials, we landed on a beautifully Syrah-dominant cuvée. Composed of 70% Syrah and 30% Grenache, it captures all the inviting hallmarks of a classic Rhône blend, delivering vibrant red fruit and layered spice with impressive depth and approachability.

Product details coming soon.

Two estates became one in the 1970s on the marriage of the Avril and Durieu families. The Châteauneuf holdings belonged to the Avril side and many of the vines date back before the first world war. This cuvée is primarily Grenache with a small amount of Syrah and Mourvèdre rounding out the blend. The vines are on the famous galets soils (the big pudding stones) that make the region so famous. The grapes are all manually harvested with no destemming. The Grenache and Mourvèdre are aged in concrete tanks and the Syrah sees new oak for 12 months. The blend is a seamless expression of classic Châteauneuf flavors laced with gorgeous structure.

L'Amandine was established in 1968 by Jean-Pierre Verdeau who followed the tradition of winemaking in his family. Born in the region, Jean-Pierre continues to work in the vineyards and is now joined by his son-in-law, Alex Suter (whose father was the vineyard manager of Rustenberg winery in South Africa.) They work together to build on the successes of the past and look to the future. Séguret is one of the most picturesque villages in the southern Rhône, built into the hillside and overlooking the surrounding vines. The soils are made up of primarily clay and sandstone with limestone scree scattered throughout the vineyards. The winery still uses the concrete tanks that Jean-Pierre installed by hand back in the day with a few new ones added as they have slowly expanded their holdings. The Séguret is made up of Syrah and Grenache, is destemmed and is aged all in concrete tanks. The results are a bright, fleshy red-fruited wine that shows great purity and the typicity of this lovely region.

Located in the foothills of Mont Ventoux lies one of the top producers in the Ventoux region of the Rhône - Domaine de Fondrèche. Vigneron Sebastien Vincenti took over the winemaking from his mother in 2005. With an eye toward biodiversity and using organic and biodynamic practices for many years, Fondrèche was recently certified organic in 2022. The winery sits on a plateau comprised of alluvial soils of clay and gravel with a mix of silex (flint) thrown in for good measure. The Ventoux Rouge is composed of 50% Grenache, 30% Syrah, and 20% Mourvèdre from vines averaging 40-45 years of age. Grapes are fermented using native yeasts and aged in a mix of vat, foudre, and concrete egg. This berry-forward expression is always a delight and always over delivers for the price.

Lauded as some of the most cellar-worthy wines in Châteauneuf-du-Pape, Pegau is famed for its old school and classic profile. According to Robert Parker: "One of the bastions of traditionalism in Châteauneuf-du-Pape is Domaine de Pegau, long owned by the Feraud family, and now run by the charming, talented Laurence, who was exceptionally well-schooled by her father, Paul. This nearly 50-acre estate fashions some of the longest-lived, most interesting wines of the appellation."

Domaine de la Janasse was established in 1967 when Aimé Sabon took over his father’s vineyards in the northern part of the Châteauneuf-du-Pape appellation. Today, the estate is led by the sibling team of Christophe and Isabelle Sabon, with Isabelle serving as the head winemaker and guiding the cellar with a meticulous, terroir-driven approach. The domaine’s holdings span a mosaic of soils - from the sandy, pebble-strewn sites of Chapouin and La Janasse to the red clay and galets roulés of La Crau - giving their wines a distinctive blend of power, depth, and elegance. In the cellar, Isabelle employs a mix of traditional and modern techniques, including hand-harvesting, partial whole-cluster fermentations, long macerations, and aging in both large foudres and barrels. Under her direction, Domaine de la Janasse has become one of the Rhône Valley’s benchmark estates, celebrated for wines that marry purity and precision with the region’s signature richness. The Chaupin is from a 7 hectare parcel, composed of 100% Grenache from vines first planted in 1912. There is some whole cluster fermentation and the wine is aged in a mix of mostly foudre with about 1/3 in demi-muid. This is one of the icon Grenache wines from the region.

The Verquière estate has been passed down from father to son for four generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was certified organic in 2014. Following their wines for many years, we were happy to add them to our Direct Import portfolio in 2015. The Côtes-du-Rhône is a blend of 80% Grenache and 20% Syrah, grown on chalky clay soils with loads of large pebbles in the vineyards. This has become one of our favorite everyday reds out of the South of France and we're confident you will feel the same. *Organic*

The Thibon family acquired the Libian property in 1670, and in 1970 Jean-Pierre Thibon decided to wholly focus on wine production. Since then the estate has grown to 25 hectares of vineyards and 8 hectares of "nourishing" land planted to olive trees, vegetable and flower gardens, and grains to support the organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was shortly certified by Demeter afterwards. The "Bout d'Zan" translates to "blame it of Zan," which playfully uses Jean-Pierre's childhood nickname referring to his small frame and tanned skin. It is a blend of 75% Grenache and 25% Syrah grown on clay-limestone soils. All grapes are hand-harvested, fermentation is powered by native yeasts and the wine ages for 9 months in large oak barrels. Full of bright red fruit flavors, this is fresh and inviting and the perfect introduction to this exciting producer. *Biodynamic*

Bid on this bottle of 1988 Domaine Jean-Louis Chave Hermitage (97DC, 95JD, 94ST, 94VN, 93RP, 92JG). Decanter: "A vintage that really expresses its granite core, framed by strict, upright tannins and bright acidity. This is a highly structural Hermitage, with vibrant cherry fruits. Unlikely to improve as such, but no hurry to drink. Pair with 60-day-aged beef and soy sauce. (MW)" (10/2020) Decanter: "A vintage that really expresses its granite core, framed by strict, upright tannins and bright acidity. This is a highly structural Hermitage, with vibrant cherry fruits. Unlikely to improve as such, but no hurry to drink. Pair with 60-day-aged beef and soy sauce. (MW)" (10/2020)

Bid on this bottle of 1990 Château Rayas "Réservé" Châteauneuf-du-Pape (100JD, (99-100RP), 99VN, 98JS). Wine Advocate: "As for the 1990, I have had the good fortune to drink nearly three cases, and it has been one of the triumphs of my cellar … this is riveting stuff. A legendary Rayas made from extremely ripe Grenache, it exhibits notes of over-ripe kirsch, raspberries, cherries, game, licorice, and tobacco. This unctuously-textured, thick, juicy Chateauneuf must tip the scale at 15.5% alcohol. It is truly a Rhone Valley monument. (RP)" (01/2003) Wine Advocate: "As for the 1990, I have had the good fortune to drink nearly three cases, and it has been one of the triumphs of my cellar … this is riveting stuff... (RP)" (01/2003)

Bid on this bottle of 1989 Château de Fonsalette "Cuvée Syrah - Réservé" Côtes-du-Rhône (93JG, 93RP). Wine Advocate: "The 1989 Cuvee Syrah is similar to the 1990, exhibiting exceptional intensity, a black/ruby/purple color, a huge perfume of black-raspberries, and a whoppingly long, moderately tannic finish. Typically, it is extracted, large-scaled, and capable of lasting for another 20+ years. Impressive! (RP)" (02/1996) Wine Advocate: "The 1989 Cuvee Syrah is similar to the 1990, exhibiting exceptional intensity, a black/ruby/purple color, a huge perfume of black-raspberries, and a whoppingly long, moderately tannic finish. Typically, it is extracted, large-scaled, and capable of lasting for another 20+ years. Impressive! (RP)" (02/1996)

Bid on this bottle of 2010 Bernard Faurie Hermitage Bessards Le Meal (Gold Capsule).

Bid on this magnum of 2007 M. Chapoutier "Le Méal" Ermitage Blanc (1.5L) (99RP, 94VN, 93WS). Wine Advocate: "I was shocked by the 2007 Ermitage le Meal Blanc and from a vintage that yielded mostly forward, supple and approachable efforts, it has stunning concentration, density, depth and texture. Still light/medium gold in color, it offers classic crushed-rock-like minerality, licorice, charcoal and sautéed peach characteristics to go with a lively, fresh, yet full-bore and decadent profile on the palate. It has the concentration and purity to evolve for decades, but is mind-blowing stuff today. (JD)" (09/2015)

Bid on this 2-bottle lot of 2012 E. Guigal "Ex-Voto" Hermitage Rouge ((94-96RP), 96WS). Wine Advocate: "The 2012 Hermitage Ex Voto, whose fate is still a little unknown as it might be declassified into the straight Hermitage, shows the more forward, charming nature of the vintage with its sweet bouquet of cassis, black raspberries, licorice and vanilla bean. Big, rich, full-bodied and sexy with ripe tannin, it will be approachable in its youth and have two to three decades of longevity. One of the highlight tastings during my two weeks spent working in the northern Rhône was with Philippe and Marcel Guigal, who in this critic’s opinion, consistently fashion some of the greatest wines in the world. (JD)" (11/2015)

Bid on this 6-bottle tasting lot; including 1-bottle of 2004 Bosquet des Papes "Cuvée Tradition" Châteauneuf-du-Pape, 2-bottles of 2004 Beauchene "Grande Réserve" Châteauneuf-du-Pape, 1-bottle of 2006 Domaine de la Charbonnière "Cuvée Mourre des Perdrix" Châteauneuf-du-Pape (92WS, 90JD), 1-bottle of 2007 Domaine du Vieux Lazaret Châteauneuf-du-Pape ((90-92RP)), and 1-bottle of 2017 Patrick Lesec "Les Galets Blonds" Châteauneuf-du-Pape. Of the 2006 Domaine de la Charbonnière "Cuvée Mourre des Perdrix" Châteauneuf-du-Pape, Wine Spectator writes: "Very juicy and round, with lots of raspberry ganache, plum and kirsch flavors followed by hints of pepper, dark tobacco and licorice on the fresh finish. (JM)" (11/2008)

99 points Wine Advocate: "Chave’s 2023 Hermitage is elegant and expressive, well suited to the character of the vintage, revealing aromas of sweet dark berries, incense, violet, dark cherries and tapenade. Full-bodied, satiny and suave, deep and concentrated, it’s pure and seamless, built around ultra-refined tannins for such a young Hermitage, with lively acidity lending tension and freshness, concluding with a long, perfumed and persistent finish. Remarkably accessible in its youth, it nonetheless warrants extended cellaring; the particular profile of the vintage appears especially well adapted to this cuvée and should permit long aging while preserving its aromatic expansiveness. (YC)" (05/2025) 96-98 points Jeb Dunnuck: "As always, I was able to taste the 2023 Hermitage from multiple parcels, and it's clear this will be another beautiful Hermitage. The Péléat, which comes from sandier soils, is always more finesse-oriented. The Beaume lieu-dit brings more complexity and spice, the L'Ermite more minerality and rose petal nuances, and the Bessards always brings the granitic, graphite, structured core that defines this cuvée. I love the overall purity, elegance, and finesse of the 2023, which is a slight throwback to ripe, yet very classic, mineral-driven examples of Chave's Hermitage. It will offer some early enjoyment given its ripe style, yet the minerality and structure all point to it having ample longevity." (05/2025) 97 points Decanter: "A tasting of constituent barrels suggests this will be a particularly approachable and supple vintage of Chave's Hermitage - it is a vintage without great tannic mass or strong acidity, but has deliciously ripe Méal fruit. Very elegant, if fairly low in tannin compared to a typical year, this will drink well young, starting at around 2036 really, but will be approachable, if less rewarding, earlier than that. It will drink before the 2022, and probably not last as long. (MW)" (09/2024) 94-96 points Vinous: "The 2023 L'Hermitage is hauntingly floral at this early stage, with captivating aromatics of rose petal, crushed violet, sour cherry, red plum, cedar and a delicate hint of orange blossom. As usual, Chave showcased individual lieux-dits, with Les Beaumes standing out this year for its lively energy and laser-like precision. That said, the wine’s core pillars, Les Bessards and L’Ermite, are marked by outstanding purity. While the 2023 eventually may not match the concentration or sheer impact of the 2022, it might reveal hidden surprises as it develops further. (NG)" (11/2024)

Located in the foothills of Mont Ventoux lies the one of the top producers in the Ventoux region of the Rhone - Domaine de Fondreche. Vigneron Sebastien Vincenti took over the winemaking from his mother in 2005. With an eye toward biodiversity and using organic and biodynamic practices for many years, Fondreche was recently certified organic in 2022. The winery sits on a plateau comprised of alluvial soils (predominantly clay and gravel) with a sliver of Silex (AKA flint). The fruit for the rosé comes from vines on the sandier siltier soils just below the plateau. This cooler soil helps yield fresher brighter rosés. The 2023 rosé is comprised of 50% Cinsault, 30% Syrah and 20% Grenache from vines averaging 35 years-old. Fermented with indigenous yeasts in stainless steel tank it is then aged for 6 months in concrete tank on the lees before release.

98 points Jeb Dunnuck: "Just bottled but certainly not showing any worse for it, the 2023 Hermitage Blanc offers up gorgeous aromatics of quince, honeyed white flowers, and blanched almond on the nose. It's medium to full-bodied, round, incredibly pure, and seamless on the palate, with a supple, vibrant texture and a gorgeous finish. This is an absolute lights-out Hermitage Blanc that I wish every reader could taste. I love it even today, yet it's going to cruise in cold cellars for at least two decades. " (02/2026) 96 points Vinous: "The 2023 L'Hermitage Blanc shines with immaculate balance and harmony, smoothing over the summer heatwave of the growing season without any hint of flamboyance. Instead, it delivers outstanding freshness and verve, with pronounced notes of honeysuckle, fresh pear, yellow apple, wet stone and delicate chamomile. Broad-shouldered, concentrated and sapid, the 2023 is such a gorgeous and masterfully assembled white L'Hermitage. (NG)" (01/2026) 96 points Decanter: "A tasting of the Péléat and Les Rocoules vineyards behind this wine points to an expressive, juicy, relatively soft and juicy style of white Hermitage this year. It’s likely to be a relatively supple vintage, with gentle acidity and rich fruit. (MW)" (09/2024)

Romain Roche took over the family property from his father Marcel in 2009. Romain is known for expressing the typicity of Cairanne and has become one of the key producers synonymous with the region. The Cairanne is a blend of Grenache (planted in the 1950s and 60s), Syrah (planted in the '70s) and Carignan (planted in the '50s). The wine is 65% Grenache, 25% Syrah and 10% Carignan with some of it co-fermenting with the Grenache. The components are aged in concrete tanks for 8 to 10 months before bottling. Certified Organic

Domaine Sénéchaux lies in the heart of what is known as the Sheriff's Wood - Les Bois Sénéchaux. The current landscape of the property was developed primarily in the 1950s and tended by the Raynaud family. In 2006, the estate was purchased by the Jean-Michel Cazes of Lynch-Bages fame and its newest iteration began. The wines are made classically but with a modern eye towards deriving the best from each grape. The blend is made up of 47% Grenache, 32% Syrah, 19% Mourvèdre, and a mix of 2% Cinsault and Vaccarèse. Syrah and Mourvèdre are aged in one-year-old barrels from Lynch Bages while the Grenache sees a mix of some wood and large vat. The composition is always a seamless blend of the best that this region has to offer.

The Desmeures family of Domaine des Remizières are fourth-generation winemakers who originally sold grapes to the local cooperative. After completing their winery in 1974, the family began production at their new property. The estate is now managed by Phillipe Desmeures, his daughter Emilie, and son Christophe. They have expanded to 30 hectares with vineyards in Crozes-Hermitage, Saint-Joseph, and Hermitage. Emilie now oversees the winemaking, with her brother Christophe tending to the vineyards. All destemmed, this is aged in tank and large oak foudre. A pure expression of the grape and the gravelly soils from which it comes.

Thibaut Chamfort has taken the helm at this wonderful multi-generational estate property situated in the village of Sablet. Making wines from a variety of terroirs including - Rasteau, Plan de Dieu, Vacqueyras and of course Sablet, he uses organic practices and minimal intervention in his winemaking practices. Concrete tanks are used for fermentation and mix of tank and large foudre for elevage. Thibaut is making pure and decisive wines from the variety of his holdings. The Rasteau comes from the higher plots in Rasteau over a mix of marls and large pebbles (similar to the pebbles of Chateauneuf). The blend is 70% Grenache and 30% Syrah.

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.

98 points Wine Advocate: "The 2009 Rayas Chateauneuf du Pape is an awesome example of elegance combined with extraordinary power. The alcohol levels must be between 15.5% and 16%, but the elegance and sublime nature of this wine make it irresistible. Its dense ruby/purple color is followed by an extraordinary bouquet of framboise, black cherry liqueur intermixed with blacker fruits, licorice and a hint of flowers. Pure with terrific layers of fruit concentration (although it's remarkably light on its feet), silky tannins, well-integrated acidity and a stunning personality, this monumental Rayas is breathtaking. This beauty will undoubtedly be drinkable early on (although Emmanuel Reynaud considers that to be infanticide), and it is capable of lasting 25-30 years. (RP)" (10/2011) 97 points Jeb Dunnuck: "The 2009 Châteauneuf Du Pape Reserve from Rayas is a beauty that shows the hallmark elegance and complexity of this estate paired with plenty of opulence and sweet fruit. Incredible Provençal notes of kirsch liqueur, herbes de Provence, framboise, and flowery incense all emerge from the glass, and it’s full-bodied, has sweet tannins, and an almost over-the-top personality that’s a joy to drink. It’s impossible to resist today yet will evolve for 25-30 years or more. This comes closest in my mind to the 2007 with its opulent, sexy style." (02/2020) 97 points Vinous: "The 2009 Châteauneuf-du-Pape is the third Rayas to blow our minds. Stunning delineation on the nose, this offers layers of red fruit, menthol, lavender oil and rosemary, the fruit just a notch darker than the 2005 alongside. The palate is perfectly balanced with a hint of Lapsang Souchong, fanning out gloriously towards a finish that shows disarming tenderness and restraint. I am utterly smitten by its elegance. Why are not more Châteauneufs like this? (NM)" (07/2023) 96 points Int'l Wine Cellar: "(basically 100% grenache): Deep red with a bright rim. A kaleidoscopic bouquet evokes red and dark berry preserves, blood orange and lavender, with deeper cherry pit and licorice qualities adding power. Sweet, expansive and pure, offering intense raspberry, bitter cherry and floral pastille flavors supported by a firm spine of acidity. Shows excellent clarity and power on the finish, which is given shape by fine-grained, sweet tannins. I underestimated this wine from barrel last year. (JR)" (01/2012)

John Livingstone-Learmonth for Cradle of the Rhône: "dark red; the nose is broad, leads with nicely pure black cherry fruit, mulberry, raspberry, has a soft floral tone. The palate is suave, nicely filled, with fine, ripe tannin on the inside, gathers depth as it goes, extends into a sleek close, well rounded, textured. Has a padded, velvet style, the tannin firm, carries a powder aspect, creeps up rather than asserts, which is good. Classy elegance and classy fruit here, the balance good." (05/2022)

Romain Roche took over the family property from his father Marcel in 2009. Romain is known for expressing the typicity of Cairanne, and oft-overlooked appellation deep in the Southern Rhône. Since leading the estate, Romain has become one of the key producers synonymous with the region. All from the oldest Grenache vines, most over 80 years old, this wine spends about a year aging in large tanks before bottling. It is the quintessential expression of Grenache from Cairanne and deserves a place in any wine collection.

One of our favorite wines from Alain Corcia, this nearly 100% Syrah used to go by the name Cuvée Patricia but was rechristened Raphael several years ago. One of the best dollar-for-dollar Syrahs you'll find anywhere!

97 points James Suckling: "Dense licorice and forest berry aromas mask the deep tannin structure of this Chateauneuf-du-Pape masterpiece. Full-bodied but with a lightness of touch. Then the power and stony intensity pour over you in a giant wave. The freshness is extraordinary for this hot and dry vintage. Serious tannins in the very long, compact and refined finish. From organically grown grapes. (SP)" (04/2025) 96 points Decanter: "A tasting of the constituent parts this year, so this is a provisional score. The Terret Noir, Muscardin and Vaccarèse were fermented together; they provide the more fragrant top notes, bright and attractive if not deep. The Cinsault was perfumed and fresh, with fine tannins. The Counoise was more savoury, with more depth and tannin; tense and saline, and spicy thanks to 50% whole-bunch fermentation. The Grenache was soft and supple, fairly dark in colour, quite structured, with impressive freshness, tannins and acidity. The Syrah was deep, intense, black-fruited and peppery - quite potent in alcohol, with intense tannins. The Mourvèdre will be 30% of the blend, contributing mouthcoating, deep and succulent tannins, plenty of flesh and quite high alcohol. (MW)" (09/2024) 96 points Jeb Dunnuck: "The estate lost some Grenache due to shatter, so the 2023 Châteauneuf Du Pape is based on 40% Mourvèdre, 30% Grenache, 10% Counoise, 10% Syrah, and the rest a mix of permitted varieties. It was all destemmed except for the Syrah and brought up in foudre. The higher Mourvèdre component gives it a more serious, focused style than most in the vintage, and it has darker blackberry fruits intermixed with roasted herbs, spring flowers, violets, and some meaty nuances on the nose. Medium to full-bodied on the palate, with a deep, pure, layered mouthfeel, it has ripe, velvety, yet building tannins and a great finish. Another beautiful vintage for this cuvée, it has the approachable style of the vintage yet brings more than enough density and concentration to evolve for 30 years. " (11/2025) 95 points Wine Spectator: "Dark and dense, showing real power and concentration. Offers more than just ripe fruit, with violet, blackberry and plum cruising alongside black pepper, salt-cured meat, toasted spices and a ballast of solid iron. Gutsy in feel, with pleasing chewiness, this ripples with energy through the youthfully tight finish. Grenache, Cinsault, Syrah, Mourvèdre, Counoise, Vaccarèse, Terret, Muscardin, Clairette, Picpoul, Bourboulenc, Picardan and Roussanne. Best from 2027 through 2040. (K.B.)" (01/2026) 94 points Wine Advocate: "As usual, the 2023 Chateauneuf du Pape from Château de Beaucastel was matured in foudres. Wafting from the glass with aromas of pepper, garrigue, dark berries and flowers, it’s medium- to full-bodied, round and sappy, with a layered core of fruit and a dense, precise mid-palate framed by velvety tannins, concluding with a firmer, gently spicy finish. (YC)" (10/2025) 93 points Vinous: "The 2023 Châteauneuf-du-Pape shows well, unwinding with intense blackberry, black cherry and licorice aromatics. Silky and elegant, it hits the full-bodied palate with energy and drive, coming to a close with freshness and focus on the rounded finish. This classy red Châteauneuf can be approached as of 2026. (NG)" (10/2025) Jancis Robinson: "Beautiful nose of liquorice and spice with garrigue and wild and spiced notes as well. Fascinating to taste these component parts and to see what adds to the blend. I expect this to all blend beautifully, with a suppleness and finesse to it. Expect a very, very good Beaucastel from 2023. 17.5/20 points (AC) " (10/2024)

Like many great estates, Château Gigognan has a long and storied past. The roots of the vineyards date back to the time of the Romans. Bishop Geoffroy of Avignon even had a hand in the estate in the twelfth century. The property's modern history began when Anne and Jacques Callet purchased the Clos du Roi domaine and began restoring the château. All through the 1990s, the Callets worked to rebuild the property and create a better-equipped cellar. As of 2009, the winery has been certified organic. In 2012, Philippe Cambie came on board to consult with the winemaking and rework some of the vineyard plantings. Jacques Callet passed away in July of 2016, and the property was purchased by Jean-Francois Henin in 2017. A new era began, and even greater restoration has taken place. A whole new production facility has been added, and winemaker Stéphane Derenoncourt now leads the charge to establish the winery as one of the most exciting in the region. The "Clos du Roi" is primarily one large parcel with just a few tiny satellite parcels. Planted over galets (the classic round white stones of Châteauneuf-du-Pape), the terroir is located in the southern and driest part of the appellation. Composed of primarily Grenache and Syrah, the wine is aged in a mix of stainless steel and older wood. It is a pure and expressive version of Châteauneuf-du-Pape and a welcome addition to our Direct Import program.

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.

Bid on this 12-bottle lot of 2010 Michel Gassier "Cercius" Côtes-du-Rhône Vieilles Vignes (93RP, 92JD). Wine Advocate: "Wow, is this an exciting wine! This sensational wine tastes more like Chateauneuf du Pape than just about any Cotes du Rhone one is likely to find. It is also another example of what looks to be another great vintage emerging from the southern Rhone – 2010. This is one of the greatest Cotes du Rhones I have ever tasted – wonderfully intense, deep ruby with some purple tinges, with a stunning nose of black raspberry liqueur intermixed with sweet cherries, licorice, pepper and Provencal lavender. Round, generous, opulent and heady, this fabulously intense, hedonistic wine should be drunk over the next 3-4 years. Bravo! (RP)" (06/2011)

Bid on this bottle of 2010 Bernard Faurie Hermitage Greffieux Bessards (Cream Capsule).

Bid on this 3-bottle lot of 1999 M. Chapoutier "De L'Orée" Ermitage Blanc (99RP, 94JD, 93WE). Wine Advocate: "The awesome 1999 Ermitage Cuvee de l'Oree flirts with perfection. It is full-bodied, with an incredible bouquet of liquid minerals, licorice, honeysuckle, citrus, and a hint of tropical fruits. One-hundred percent new oak aging has been completely absorbed by the wine's fruit and glycerin. This is a winemaking tour de force, made from exceedingly low yields of 12-15 hectoliters per hectare (less than one ton of fruit per acre). However, readers should understand that these are often unusual wines to drink because they tend to show exceptionally well for 4-5 years after bottling, then close up until about age 12. They can last for 4-5 decades. (RP)" (04/2002)

Bid on this 3-bottle lot of 2016 Domaine du Vieux Télégraphe "Télégramme" Châteauneuf-du-Pape (96JS, 93VN). James Suckling: "Very complex and composed. Bright aromas of wild, red-berries and herbs. Some blueberry pastry, too. Plush, ripe and concentrated palate with long, smooth, ripe and powerful tannins. Great depth and detail. Fresh, red-berry and plum flavors run riot on the finish. Drink or hold." (07/2018)

Bid on this 3-bottle lot of 2015 Domaine du Pégaü "Cuvée da Capo" Châteauneuf-du-Pape (99IWR, 98JD, 98RP, 97DC, 97VN, 97W&S, 97WE, 96WS). Int'l Wine Review: "The 2015 'Cuvée da Capo' is absolutely stunning in this vintage. It is composed of 70% Grenache, 7% Syrah, 3% Mourvèdre along with 20% other authorized varietals. As this sensational red begins to unwind it releases an incredibly complex aromatic profile starting ripe black cherries, dark plums and raspberry coulis followed by violets, smoke, garrigue, black olives and savory herbs which all come together beautifully. On the palate this possesses a gorgeous full body, with a remarkably rich, seamless texture that is backed with velvety tannins and remarkable overall concentration and depth.

Bid on this 3-bottle lot of 2012 Clos Saint Jean Châteauneuf-du-Pape (92JD, 92WS, 90VN). Wine Spectator: "Dark but perfumy, with black tea and warm ganache notes followed by silky plum, fig and blackberry fruit flavors. A long echo of licorice snap lines the finish. (JM)" (10/2014)

94 points James Suckling: "A driven, balanced , flavorful, textural and lively Crozes-Hermitage, showing aromas of dark cherries, spiced plums, wild herbs and warm spices. It's medium-bodied with fine tannins. Superb texture and balance here with a long, succulent and vivid finish. Drink or hold." (04/2025) 91 points Vinous: "The 2023 Crozes-Hermitage comes out shining, opening with dried violets, orange rind and ripe red fruits. Delicately assertive fleshy tones add more complexity. Midweighted and refined, the 2023 surpasses the 2022 by a landslide, doubling down with accentuated freshness on the savoury finale. (NG)" (01/2026)

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.

95 points Jeb Dunnuck: "Beautiful red and blue fruits, violets, leather, peppery herbs, and bouquet garni notes all emerge from the 2023 Saint Joseph, a medium to full-bodied effort that has a round, supple, pure style. It has ripe, polished tannins and a seamless, layered profile that's going to shine for two decades, if not more. Although I love it today, it will benefit from 2-3 years of bottle age. " (02/2026) 93 points Wine Advocate: "Perfumed and approachable, the 2023 Saint-Joseph from Jean-Louis Chave is superb, revealing aromas of iris, violet, dark berries and fresh fruit mingled with a subtle menthol nuance. Medium- to full-bodied, layered and supple, it’s textured and precise, built around a core of fruit with good depth, framed by velvety tannins and concluding with a long, perfumed finish. Combining tension with a velvety profile, this is a particularly successful rendition. (YC)" (05/2026) 93 points Vinous: "Vinified with roughly 30% whole clusters, the 2023 Saint-Joseph reveals first impressions of highly fragrant orange blossom, dried violets and red cherry inflections. Midweight, round and refined, the markedly fresh 2023 can be enjoyed right out of the gate and I doubt it will ever close down. (NG)" (01/2026) 93 points Decanter: "A tasting of the constituent parts suggests that this will be an elegant, refined style of vintage without a big tannic frame. Acidity will be softer, more lactic than a typical year. Should drink well early and isn't likely to be one of the longest-lived vintages of this cuvée. (MW)" (09/2024)

91-93 points Jeb Dunnuck: "Not yet bottled, the 2022 Gigondas Ventabren is based on 70% Grenache, 20% Syrah, and 10% Cinsault. It has a terrific nose of exotic red fruits, minty garrigue, and rose/floral nuances. This carries to a medium-bodied, elegant 2022 that has ripe, polished tannins, good balance, and outstanding length. It clearly leans into the fresher, more sappy, borderline green end of the spectrum, yet it holds it together and is beautiful." (12/2024) 89-92 points Vinous: "Moderately intense red fruits introduce the 2022 Gigondas La Cuvée Ventabren. More meaty and traditionally styled than the La Cuvée Tradition from the same vintage, it lacks a little charm on this occasion. Fingers crossed that the bottled wine will be a little bit more inviting than this barrel sample. (NG) " (09/2023) Jancis Robinson: "Tasted blind. Pepper and leather notes on the nose. The palate has a sweetness as well as a floral character. The tannins are present and really well managed – fine-grained and delicate yet still with a firmness and grip. Red fruit-led, tinned strawberry and liquorice, with a ripe and layered finish. Impressive and shows real finesse. (AC) 17/20"

95 points Jamie Goode: "There’s a wonderful savoury, spicy density here with some sweet black cherry fruit but also some brooding sternness, with crushed rocks and bright acidity and grippy tannins. Very fresh and fine and multidimensional, with potential for ageing. Superb." (02/2025)

Named for the family's second-generation winemaker, Cécile Chassagne took over the vineyard in Gigondas that had been originally planted by her father in 1970. This blend of Grenache, Mourvedre, and Syrah is made in a traditional method without destemming. A long fermentation in open-topped wood tanks is followed by aging the wine for four months in large Allier oak casks. The resulting wine is a medium-bodied, meaty, and elegant expression of Gigondas terroir.

Romain Roche took over the family property from his father Marcel in 2009. Romain is known for expressing the typicity of Cairanne and has become one of the key producers synonymous with the region. Roche has worked sustainably since he started the winery and has recently finished the organic conversion process. La Bousquette is a true gem of a vineyard over 80+ years of age located on the terroir known as "La Montagne". This single parcel is planted to Grenache and Carignan on gray clay and gravel limestone soils. All grapes are hand harvested, and each varietal is fermented and aged in concrete tanks to preserve the character of the vineyard and the fruit. A sublime experience that captures the greatest essence of Cairanne.

Jean-Baptiste Meunier represents the fifth generation of winemakers at Moulin de la Gardette in Gigondas. We've worked with this producer since the mid-1990s, and these wines remain among our favorites from the region. Gigondas has emerged from the shadow of neighboring Châteauneuf-du-Pape, creating wines of distinctive intensity and flavor. The appellation's south-facing slopes, higher elevations, and varied soils help distinguish the region. The "Tradition" blends Grenache, Mourvèdre, and Syrah from vines averaging 50-60 years old. Aged approximately 18 months in mostly used foudre and demi-muid before bottling. (Keith Mabry, K&L Rhône Buyer) *Organic*

96-98 points Jeb Dunnuck: "Coming mostly from older vines in the Reynard lieu-dit, the 2023 Cornas Reynard is darker and more mineral-driven, offering loads of violets, cassis, and graphite aromatics. Full-bodied, balanced, and serious on the palate, it delivers incredible purity and finesse, with a finish that won't quit. This is a profound, age-worthy Cornas that's probably the Cornas of the vintage. I'm always amazed how this estate marries the inherent wildness of Syrah grown on this steep, granite slope with incredible finesse and elegance, which I think is the hallmark of Allemand." (05/2025) 98 points Wine Advocate: "One of the finest wines crafted by Thierry Allemand, the 2023 Cornas Reynard wafts from the glass with aromas of mulberries, blueberries, violet, rose and pepper. Medium- to full-bodied, dense and structured, it’s seamless and concentrated, built around a tensile, precise core of fruit framed by velvety tannins, concluding with a long, ethereal finish. This is a bottle that Northern Rhône lovers will want to have in the cellar. (YC)" (05/2026)

93-95 points Jeb Dunnuck: "Coming from younger vines and a mix of terroirs, the 2023 Cornas Chaillot reveals beautiful red and blue fruits, violets, and floral nuances. Medium to full-bodied and supple on the palate, it shows remarkable purity and a juicy, elegant character, with plenty of ripe tannins and a beautiful sense of finesse. This clearly outstanding Cornas shows the softer, finesse-driven style of the vintage and I suspect will shine right out of the gate yet also evolve gracefully." (05/2025) 94 points Wine Advocate: "Notes of mulberries, violet and blueberry mingled with subtle carnal nuances preface the 2023 Cornas Les Chaillots, a medium- to full-bodied, dense and structured wine with a tensile, vibrant profile framed by velvety tannins, concluding with a long, ethereal, violet-inflected finish. Produced at a yield of 32 hectoliters per hectare—a healthy figure for the estate - it will require patience in the cellar. (YC)" (05/2026) Drink Rhone: "Bright red; has a leafy toned nose, springy red berry, herbs, a little vegetal presence, sprinkle. The palate serves a direct offer of red fruit, crisp-rocky tannins from the mid-point – they prevail on the close. It has sound spine, is droit-linear, the red fruit/juice capable of moving forward with time. It’s quite streamlined, naked, has a smoky raspberry-herbal flavour. ****"

Domaine Saint-Damien is a historic family estate in Gigondas, farmed by the Saurel family since the early 19th century and now led by Romain Saurel, with organic certification since 2012. Their vineyards span several key parcels, including Les Souteyrades, La Louisiane, Le Gravas, and Clos de la Marquise, each offering a distinct expression of the appellation. These sites feature varied limestone- and clay-rich soils and a high proportion of old-vine Grenache, often complemented by Mourvèdre. In the cellar, traditional concrete fermentations and élevage in large foudres emphasize structure, freshness, and the savory garrigue character typical of top Gigondas. The Vieilles Vignes bottling is sourced from the lower terraces of Gigondas, where rocky alluvial soils contribute both power and lift. The blend is 80% Grenache and 20% Mourvèdre from vines averaging 40 years of age, including Grenache planted in 1964 and Mourvèdre planted in 1977. The wine is co-fermented with an extended five-week maceration in concrete tanks to build structure and depth, followed by 12 months of aging in large oak foudres. It is bottled unfined and unfiltered to preserve purity and site expression.