I’ve had the chance to visit Fondrèche several times over the years, and sitting in the shadow of Mont Ventoux, it remains one of the most impressive estates in this otherwise humble appellation. A diverse mix of alluvial soils, schist, and clay-limestone gives the domaine a broad palette of terroirs to work with, creating wines of real depth and character. Ventoux still flies a bit under the radar, which keeps prices refreshingly accessible for the level of quality in the glass. Fondrèche’s Ventoux Rouge has been a touchstone for us since we began working directly with the estate nearly a decade ago. Built primarily on Grenache, with support from Syrah and Mourvèdre, it’s packed with lush raspberry fruit that unfolds into layers of bramble, spice, and a subtle mineral edge. This is serious wine for under $20—easily one of the Rhône’s standout values. Another beautiful release from our friends at Fondrèche.

A delightful young wine that, without a doubt, will only get better in the next few years. On the nose, you get blackberry, plum, and a pleasant hint of charcuterie. The palate is dominated by berries and high tannins. It has a medium-to-full body and a long finish. This wine can provide immediate satisfaction or, if you'd prefer a more velvety mouthfeel, be a great wine to lay down for a couple years.