Domaine de la Janasse was established in 1967 when Aimé Sabon took over his father’s vineyards in the northern part of the Châteauneuf-du-Pape appellation. Today, the estate is led by the sibling team of Christophe and Isabelle Sabon, with Isabelle serving as the head winemaker and guiding the cellar with a meticulous, terroir-driven approach. The domaine’s holdings span a mosaic of soils - from the sandy, pebble-strewn sites of Chapouin and La Janasse to the red clay and galets roulés of La Crau - giving their wines a distinctive blend of power, depth, and elegance. In the cellar, Isabelle employs a mix of traditional and modern techniques, including hand-harvesting, partial whole-cluster fermentations, long macerations, and aging in both large foudres and barrels. Under her direction, Domaine de la Janasse has become one of the Rhône Valley’s benchmark estates, celebrated for wines that marry purity and precision with the region’s signature richness. The Chaupin is from a 7 hectare parcel, composed of 100% Grenache from vines first planted in 1912. There is some whole cluster fermentation and the wine is aged in a mix of mostly foudre with about 1/3 in demi-muid. This is one of the icon Grenache wines from the region.