Top Picks

95 points James Suckling: "A super lean, racy, mineral-driven wine, so fresh and linear and full of energy. Crisp green apples and lemon pith. Light-bodied and refreshing. At just 12% alcohol it's easy to sip and enjoy multiple glasses. Fermented in oak barrels with native yeast and native malolactic for a slightly smoother texture. Drink now. (JG)" (02/2025) 94 points Decanter: "The 2023 Ernest Sonoma Coast Chardonnay shows an outstanding balance of minerality, citrus, texture, and just a hint of reductiveness. The grapes come from the estate vineyard and different sections of the Ocean View Vineyard (old vines Clone 4 and younger plantings of Wente), right on the edge of Green Valley and the Sonoma Coast. On the nose, you'll get lemon zest, crunchy orchard fruit, and a touch of honeysuckle, leading into a mouthful of citrus peels, saline minerality, and delicate creaminess. The grapes were picked in mid-September - about a month later than 2022 - and spent nine months in barrique (25% new French oak, lightly toasted to add texture). The wine underwent full malolactic fermentation, with no bâtonnage, and was filtered for clarity. It's a precise coastal Chardonnay. Delicious. (ACQ)" (03/2025)

Bunnahabhain has always been Islay’s quiet outlier, a distillery founded in 1881 at the "mouth of the river" on the island’s far northeast shore, where a purpose-built village grew up around the stillhouse and, for decades, the only practical access was by sea. That remoteness helped preserve a house style that feels unmistakably coastal yet often avoids the heavy peat that defines many of its neighbors. In a single cask, that personality gets turned up to high resolution: the maritime lift, the oily weight paired with dense dark sherry, creating that unmistakable tension of salty malt and Jerez rancio. The distillery’s famously wide neck stills and large onion base create an undeniably unique spirits, which always seems to shine even through the most active sherry cask. This beautiful butt of Bunnahabhain was selected by the K&L Buying team in the Spring of 2025. It was filled into a a 1st fill Oloroso sherry butt on May 28th of 2012 and bottled on August 18th of 2025 at a natural cask strength of 128.6 proof. We're extremely grateful to our dear friends at Signatory for finding these special gems and offering them to us at such reasonable prices. Very few other bottlers have so consistently offered such a high quality single malt than the good people at Signatory.

Winemaker Anthony Girard grew up in his family's Sancerre winery, but spent a number of years learning about wine production all over the world before returning home to continue working with Sauvignon Blanc. While helping with the namesake Girard label, Anthony wanted to create his own project on the side and eventually purchased a small plot of pristine real estate near the town of Récy, with primo Sancerre limestone soils. After acquiring the vines, he was given a large key as a symbolic gesture of new ownership, a "clef du récit," which became the name of the estate. While the heavy limestone content helps the fruit retain bright acidity, a portion of the vineyard is planted in flintier grounds, which adds minerality to the finish. Anthony's wines are renowned for their freshness and zip, crafted in true Sancerre fashion.

Ballard Canyon is an American Viticultural Area in Santa Barbara County, established in 2013 and located in the Santa Ynez Valley between Solvang and Los Olivos. The region's cool Pacific breezes provide diurnal temperature swings of up to 40 degrees, conditions that help shape its cool-climate Syrahs.

99 points James Suckling: "A fabulous wine of focus and polish with very fine tannins that caress your palate and give great length to the finish. Medium to full body. The aromas of violets and currants are so beautiful. Dreamy. Best ever? A blend of 92% cabernet sauvignon, 4% cabernet franc, 2% merlot, 1% malbec and 1% petit verdot." (11/2023) 97 points Decanter: "Winemaker Chris Carpenter says that his Mt. Brave Cabernet Sauvignon from Mt. Veeder is intended to serve as a counterpoint to the La Jota Cabernet, which is from Howell Mountain, but that each wine showcases a softer expression of mountain Cabernet, and one that is poised for earlier drinking for collectors who stash bottles of the single vineyard Cabernet wines from Lokoya in their cellar. The soils atop Mt. Veeder are volcanic and sedimentary, and two sites provide the grapes for Mt. Brave. One is the Mt. Brave Vineyard, formerly Chateau Potelle Vineyard, and the site is above the fog line on the northern part of Mt. Veeder, where the soils are well-draining, and yields are generally two tons per acre in good vintages. The other is Veeder Peak Estate. Each site is about 24ha. This blend of 92% Cabernet Sauvignon, 4% Cabernet France, 2% Merlot, 1% Malbec, and 1% Petit Verdot was aged 23 months in 80% new French oak. Super fragrant with black fruits, black cherry, and graphite minerality with violets and cherry liqueur undertones. Full-bodied with pronounced tannins that have a chalkiness about them, balanced by very soft and supple fruit that makes this wine so approachable in its youth. An extended finish is marked by blue fruit and pronounced garrigue, blue agave syrup, sage, and crushed cocao nibs. (JC)" (07/2024) 97 points Jeb Dunnuck: "The 2021 Cabernet Sauvignon Mount Veeder is 92% Cabernet Sauvignon and the rest Cabernet Franc. It's a classic Mountain Cabernet with full-bodied richness and ample, although velvety, tannins as well as pure cassis and currant-like fruits, gorgeous mid-palate depth and opulence on the palate, and beautiful complexity in its tobacco, graphite, and bouquet garni-like nuances. It's another remarkable wine from Carpenter that has some upfront accessibility today yet deserves 3-4 years in the cellar. It will have two decades of overall longevity, and as top Napa Cabernet Sauvignon goes, it's a terrific value." (12/2023) 95 points Wine Advocate: "The 2021 Cabernet Sauvignon Mt. Veeder includes 4% Cabernet Franc, 2% Merlot and 1% each Malbec and Petit Verdot. Cassis and blueberries are joined on the nose by hints of dried sage, bay leaf and cedary oak. Like the Cabernet Franc, it's full-bodied and silky, with drying tannins and mouthwatering ripeness on the long finish. Give it a couple of years in the cellar and drink it over the next couple of decades. (JC)" (07/2024) 94 points Wine Spectator: "This is deep and winey, with cassis, plum paste and linzer torte notes leading the way. Structured but succulent, offering singed apple wood, bay and cast iron accents that support the fruit through the long and focused finish. Very Veeder, with a touch of old school. (JM)" (11/2024)

A new release from the Anonymous Wine Collective - A Chardonnay from a truly world-class producer with decades of winemaking pedigree, and multiple 100-point wines from major critics. The power of Anonymous brings this wine to you at a fraction of the price you would typical pay for the same wine in the bottle. (Ryan Woodhouse - K&L Domestic Wine Buyer)

A VERY exciting addition to our Anonymous family, our first Zinfandel! And I couldn't be more excited about having a bottling sourced from the iconic and historic Pagani Ranch in Sonoma Valley! While we can't tell you who crafted this wine for us, the list of folks that can even get their hands on this revered, ancient vine fruit isn't very long, so you can probably take a pretty good guess. This stunning wine is 90% Zinfandel from the original 140-year-old block at Pagani Ranch planted in the 1880s. Then, completing the field blend are small amounts of 100-year-old Primitivo and Alicante Bouchet. The wine was aged for 20 months in a combination of French and American oak, 20% new, 80% seasoned. This wine is a perfect example of the ancient heritage vineyards found across California that are a truly unique and special part of our state's viticultural history. I'm so thrilled with this wine I can't wait to share it with you! (Ryan Woodhouse - K&L Domestic Wine Buyer)

Organically grown, certified Qualisud. Bargemone is among the foremost estates of the Coteaux d’Aix, a small fine-wine district in the larger appellation of Provence. A benchmark producer of the delicious, dry rosé for which Provence is famous, the Commanderie was founded by the Knights Templar in the 13th century and is home to a proud viticultural tradition with more than 160 acres of organically grown vineyards.

A simply spectacular sparkling wine from one of the country’s most renowned producers. This extended-tirage Brut spent an astounding seven years aging on the lees before being riddled and hand-disgorged, then finished with a modest 4 g/L dosage. The fruit comes from a handful of iconic Sonoma Coast vineyard sites that we’re unable to name due to strict non-disclosure agreements. Crafted by a winemaker with decades of experience, this wine bears the imprint of one of the most legendary and critically acclaimed names in the business. (Ryan Woodhouse - K&L Domestic Wine Buyer)

A small, hand-crafted lot, that I put together with a renowned 100-point winemaker. A complex and layered estate-grown Sauvignon Blanc from 30+ year-old vines in the heart of Oakville. Fermented and aged in various vessels to build texture and complexity. 60% was aged in seasoned 500L French Oak Puncheon, 30% Clay Amphorae, and 10% Concrete. Delicious now, but with cellaring potential for 5-8 years. A very special expression of Sauvignon Blanc that is true to its Oakville pedigree. (Ryan Woodhouse - K&L Domestic Wine Buyer)

Wine Advocate's Neal Martin writes: "La Chablisienne is one of Chablis’ most high-profile cooperatives and a great success story. Founded back in 1923 and still going strong, it is said that they oversee approximately one-quarter of the region’s production, around 300 individual growers. Therefore, just like Georges Duboeuf in Beaujolais or Louis Jadot in the Cote d’Or, it is important that they maintain standards irrespective of high volumes, since their size ensures that they have an ambassadorial role for Chablis, for ordinary punters perhaps seeking to broaden their horizons."

Wine Advocate's Neal Martin writes: "La Chablisienne is one of Chablis’ most high-profile cooperatives and a great success story. Founded back in 1923 and still going strong, it is said that they oversee approximately one-quarter of the region’s production, around 300 individual growers. Therefore, just like Georges Duboeuf in Beaujolais or Louis Jadot in the Cote d’Or, it is important that they maintain standards irrespective of high volumes, since their size ensures that they have an ambassadorial role for Chablis, for ordinary punters perhaps seeking to broaden their horizons."

This marks our inaugural rosé under Anonymous—and it’s nothing short of phenomenal. Mediterranean in spirit and crafted from Mourvèdre, this dry rosé comes from ancient, own-rooted vines planted over 120 years ago in the deep, sandy soils of Contra Costa County. These venerable vines have endured for more than a century thanks to those remarkably sandy soils, which are inhospitable to phylloxera and allowed them to survive when so many others did not. Naturally low-yielding, the old vines produce fruit of striking concentration, purity, and freshness. The grapes were gently pressed and fermented at cool temperatures in stainless steel, then aged for four months on fine lees in a combination of stainless steel and neutral oak to build texture and nuance without sacrificing vibrancy. The result is a beautifully expressive rosé brimming with bright, juicy red fruit, hibiscus, alpine strawberry, and hints of spiced citrus peel, all underscored by a crystalline minerality. Dry and refreshingly precise, it balances crunchy fruit, tactile texture, and layered depth, finishing zesty and mouthwatering. I’ll be drinking this all spring and summer long—it’s simply delicious. (Ryan Woodhouse - Domestic Wine Buyer K&L Wines)

95 points Decanter: "Soft herbal accents join ripe bramble fruit and perfumed floral notes on the nose - aromatically appealing. Supple and alive, great energy from the start here with vibrant acidity giving this a lifted expression. Tannins are chalky and supportive, coating the mouth in flavour and texture and carrying the strawberry, red cherry and plum fruit to a long finish. Extremely well executed with focus and elegance as well as complexity and character. A touch of dried herbs and tobacco join the palate with mint and lovely terroir markers of iodine, slate, graphite, a bloody tang and mint. Sleek and streamlined this is a great wine with plenty of ageing potential. Can be opened now to enjoy the finesse in its youth but will no doubt improve over the next 5-15 years. 5% Malbec completes the blend. Indigenous yeasts for spontaneous fermentation, ageing for 12 months mostly in one use barrels. (GH)" (01/2025)

Made by Olivier Bonville at Champagne Franck Bonville, this is flat out one of the greatest brut sans année offerings we have ever had at K&L. The Maison 76 is all chardonnay, purely from the grand cru of Avize in the center of the Côte des Blancs. Here the pure Belmnita chalk gives us wines that combine richness with freshness and minerality with attractive baguette toast. This wine is a full 60% reserves and dosed very low at just 5.8 grams per liter. It has been aged for three years on the lees. - Gary Westby, K&L Champagne Buyer

Located in the beautiful medieval hilltop village of Laguardia in Rioja Alavesa, Casa Juan is a small, family-owned winery that consistently produces aged Riojas that are honest, detailed and soulful expressions of the region. They are also some of most sensibly priced wines in the region, with the quality far outpacing their modest prices, which is why Casa Juan remains one of the most popular wineries we import directly, with a loyal and growing fanbase. The winery's origins trace back to the first half of the 20th century, when it occupied a historic underground cellar built beneath what had once been Laguardia's old flour mill. Its modern chapter, however, began in 1995 when Ángel Escudero and his wife, Araceli Sanchís, purchased and restored the historic winery while carefully preserving its traditional character. Today, Angel, along with his siblings (CArmen, SAntiago, JUlio and ANgel = Casa Juan) run the simple yet functional bodega, along with slightly under 30 hectares of vineyards they help to farm primarily themselves with no herbicides or pesticides. The wines typically contain mostly Tempranillo, with up to 15% Mazuelo. Most of the vineyards are mature, averaging around 45 years old, with some vines up to 100 years old. Primary fermentation occurs always with indigenous yeasts in concrete tanks, where the wines are eventually racked to barrels, which are used up to seven years and consist primarily of American oak.

98 points Jeb Dunnuck: "Another incredibly concentrated, focused, insanely impressive wine in the lineup is the 2021 Cabernet Sauvignon Howell Mountain, which offers a powerful nose of darker currants, scorched earth, graphite, and savory herb aromas and flavors. This full-bodied, dense, concentrated, powerful, inward beauty needs 4-6 years in the cellar but will age forever." (12/2023) 98 points Owen Bargreen: "The world-class 2021 La Jota Cabernet Sauvignon can benefit from a long decant. Once aroused this offers black currant cordial and creme de violette flavors that meld well with the stony accents, with touches of graphite and black cherry compote. The beautiful purple and black floral aromatics add to the enjoyment as this beauty could really use another year in the cellar prior to enjoying." (11/2024) 97 points James Suckling: "So much black currant, dark fruit, pine cone, bark and pine needle aromas that show a depth and intensity with round, polished and creamy tannins. Medium to full body, with a complex and gorgeously flavored finish. A blend of 82% cabernet sauvignon, 6.5% cabernet franc, 5% malbec, 4% merlot and 2.5% petit verdot. Give this three to four more years to come around." (11/2023) 97 points Decanter: "In 2021, with yields down 30-35%, the La Jota was very precise and focused, with saturated layers of extremely dark fruit nuanced by very expressive ironstone minerality and fresh garrigue. Full-bodied with robust, broad-shouldered tannins that are chocolaty. More of that iron minerality is layered throughout, and for all the fruit density here, there is a balance of freshness that is almost hard to imagine. So, don't imagine it; snap these up and see for yourself. (JC)" (07/2024) 97 points The Wine Independent: "The 2021 Cabernet Sauvignon has 6.5% Cabernet Franc, 5% Malbec, 4% Merlot, and 2.5% Petit Verdot in the blend. Deep garnet-purple in color, it needs a lot of shaking to wake up scents of blackcurrant preserves, plum pudding, and mulberries giving way to a fragrant undercurrent of licorice, charcoal, violets, and menthol. The big, rich, full-bodied palate is completely packed with black fruit layers supported by very firm yet ripe grainy tannins and seamless freshness, finishing long with a spicy kick. (LPB)" (04/2024) 95 points Wine Advocate: "A blend of 82% Cabernet Sauvignon, 6.5% Cabernet Franc, 5% Malbec, 4% Merlot and 2.5% Petit Verdot, the 2021 Cabernet Sauvignon Howell Mountain delivers scents of cedar, pine, black cherries, blueberries and cassis. According to winemaker Chris Carpenter, the blend was necessary to ameliorate the tannins for the restaurant trade, a major market for the wine. It's medium to full-bodied, fresh, smooth and silky on the mid-palate, then firmer and more structured, with dusty tannins on the lingering finish. While it should age well for 20 years or more, I suspect much of it will be consumed on the young side, with a thick, well-marbled steak. (JC)" (07/2024)

Every so often, a vintage comes along that is destined for legend. For Barolo, 2016 is one of those years. This wine captures the regal spirit of this celebrated vintage, sourced from a producer known for blending tradition with modernity. By sourcing from top sites, including in the powerful village of Castiglione Falletto, this wine paints a complete picture of a modern classic with the structure to age for decades.

This rosé comes from a handful of parcels that total seven hectares of vineyards planted in clay and limestone soils, on a gentle north-northwest-facing slope. Grenache-dominated, with smaller percentages of Mourvedre and Cinsault. Like the Cassis Blanc, the wine is taut, fresh and slightly saline. The winery makes only a small quantity of this, making this extremely hard to find, but its deliciousness makes it highly sought after. Get yours before it's gone.

Another incredible deal from the depths of Scotland's vast blending apparatus. This is a completely different lot than the first Sideburns, but the exact same blend. Our friends at Cadenhead's would sell this style of blended malt as "Burnside," but rather than push our luck after Sideburns raised a few eyebrows, we’re offering this special parcel of 36 year old blended malt under the cheeky "Enviable" label. If you're sharp with wordplay or familiar with Burnside, the reference should be clear. While we cannot state the distillery outright, this whisky is composed primarily of the famous malt produced in Dufftown under the William Grant system. By strict legal definition it is simply another blended malt of considerable age, but in terms of quality it stands among the finest whisky being produced in Scotland today. The practice of teaspooning was developed within the blending trade to prevent competitors from capitalizing on a distillery’s name, adding a trace amount of another malt to obscure origin. With that in mind we’ll stay tactful, but even minimal research will point you in the right direction. There is no question that the whisky in this bottle represents extraordinary pedigree, and without that minute addition from a neighboring distillery its value would be many times what we’re asking. The quirks of the Scotch market can be remarkable, and moments like this are exactly where they benefit the drinker.

94 points Vinous: "The 2022 Chardonnay Sierra Madre Vineyard is classy and elegant from start to finish. There's an element of translucence here that is captivating. Readers will find a super-classic Santa Maria Chardonnay done in a steely, brisk style that is quite appealing. (AG)" (07/2024) 92 points Wine Enthusiast: "White melon, crushed chalk and uplifting flower blossom aromas draw the nose into this single-vineyard expression. There's a wax-like grip to the palate, where coconut flesh and fluffy gardenia flavors are elegantly balanced. (MK)" (07/2025)

93 points James Suckling: "Lovely transparency to this, with subtle honeysuckle, lemon rind and honey in the nose. It's medium-bodied with a refined texture and beautiful length. Real white Burgundy for the money. Drink now." (05/2025) 90 points Wine Spectator: "Peach, almond, toasty oak and earth notes highlight this plush white. Backed by lively acidity that drives the spicy, bitter citrus finish. Shows fine balance and length. Drink now through 2028." (12/2025) 90 points Decanter: "There’s an appealing Granny Smith apple and nectarine fruit aroma with a hint of white blossom on the initial attack. The texture is surprisingly fresh for the vintage, and the finish is elegantly lovely – astonishing quality given the volume of production.(CC)" (05/2025) Jasper Morris: "In bottle. 200,000 bottles. One third made in tank, two-thirds in barrel. Pale colour with a faint lime streak. There is a minor reduction with the intention of maintaining freshness, and the nose does seem to be just a little leaner than before. Not as concentrated as 2022 for example, but still with persistence. A little citrus wash at the back. Drink from 2025-2028. " (01/2025) Burghound: "A riper but still attractively fresh and bright nose reflects mostly notes of various what orchard fruit and a more subtle citrus nuance. The generously proportioned, round and seductively textured flavors culminate in an agreeably clean, dry and balanced, if not particularly complex finale. This too should drink well young." (06/2025)

100 points Int'l Wine Review: "Another instant classic from winemaker Todd Alexander and Force Majeure this one the 2021 Red Mountain Estate Cabernet Sauvignon. A perfect combination of 94% Cabernet Sauvignon, 5% Merlot, and 1% Petit Verdot that spent about 22 months in 75% new French oak barrels. Phenomenal notes of crushed boysenberries, cassis, sweet baking spices, cracked peppercorn, wet stones, dried desert mountain sagebrush, and wet earth give this astonishing bottle of Cab what it needs for perfection. It doesn’t sit on the palate, it glides across it with crunchy tannins that are firm yet giving. Give this wine another year or so in the bottle before enjoying and then cellar it for 15-20 years. A little over 600 cases produced. Highly recommended and editor’s choice." 100 points Owen Bargreen: "The 2021 Force Majeure ‘Red Mountain’ Cabernet Sauvignon is a stunning wine that has otherworldly potential. This is a bit backwards right now but you can see the potential in this head-turning Cabernet. Loaded with dense blackberry, huckleberry sandalwood and sagebrush notes, with Turkish coffee, this is a massive, brooding Cabernet Sauvignon that will satisfy for decades to come. Give this another year or two in the bottle and this is going to blow your mind. Drink 2025-2050." 98 points Vinous: "The 2021 Cabernet Sauvignon Red Mountain Estate is a showstopper, opening with a mentholated freshness and mixing dried herbs, cedar shavings, black cherries and cloves. This impresses further with its poise and refinement, silken and pure, with crisp red berry fruits and tactile mineral tones. Rosy inner florals combine with autumnal spice and hints of licorice as the 2021 finishes long and tannic yet remarkably fresh. I would never guess this came from Red Mountain given how silky these tannins are. Wow. Todd Alexander is a master of his craft. (EG)" (10/2024) 97 points Wine Enthusiast: "My core belief that no wine can be perfect is seriously challenged by this otherworldly Cabernet Sauvignon. The saline aroma of driftwood transitions to crushed raspberry, mineral and graphite scents. Flavors of black cherry compote and black tea are counterpointed by the bitter bite of nettles. Leathery tannins and jangly acidity are equally matched. *Editors' Choice* (MA)" (05/2024) 97 points Jeb Dunnuck: "Another gem, the 2021 Cabernet Sauvignon Red Mountain Estate offers up a textbook Red Mountain profile with loads of savory red and black fruits as well as loamy earth, graphite, and a Pauillac-like lead pencil character. Full-bodied, concentrated, and powerful, like all great Cabernets from this terroir, the cellar is going to be your friend. Hide bottles for 4-5 years and enjoy over the following two decades. 97+" (07/2024) 95 points James Suckling: "What a fragrant and sophisticated cabernet. It’s full-bodied with firm, powdery tannins framing a concentrated core of bay leaves, thyme, olives and dark, spicy fruit. Long and structured. Cabernet sauvignon with some merlot and petit verdot. Try after 2025. " (02/2024)

Founded in the 1980s by Dominique Crochet and now joined by his son Matthieu, Domaine Dominique et Janine Crochet is a benchmark family estate rooted in the traditional villages around Bué and Sancerre. The 2024 Sancerre draws on classic Kimmeridgian limestone and clay soils, where cool nights and a long growing season preserve tension and clarity, yielding a Sauvignon Blanc defined by lifted aromatics, chalky minerality, and a precise expression of this historic Loire terroir.

91 points Decanter: "Tasted in magnum, the nose offers yeasty bready aromas topped with fresh citrus, hints of stone fruit and strawberry tart. A palate of fresh croissants, red berries, green apple and lively lemon citrus, with the larger format lending lovely creaminess to the bright finish. Veuve Clicquot's iconic Yellow Label is a blend of 30% Chardonnay, 20% Pinot Meunier and 50% Pinot Noir, which provides the cuvée's signature structure. Up to 45% reserve wines in the blend ensure consistency. (JS)" (07/2024) 91 points James Suckling: "This has aromas of grapefruit, pomegranates, and biscuits. It’s honeyed and sleek with a medium body and supple bubbles. Soft and creamy finish. Majority pinot noir, with chardonnay and meunier. Around 40% reserve wines. 10g/l dosage." (02/2023) 90 points Wine Spectator: "This harmonious Champagne boasts a bright streak of tangerine peel–infused acidity, with flavors of ripe green apple, pastry cream and biscuit, plus accents of crystallized honey and candied ginger, all set on the lacy mousse. Pinot Noir, Chardonnay and Pinot Meunier. (AN)" (08/2024) Wine Enthusiast: "The familiar, best-selling Yellow Label Brut is as reliable as always. A white fruit and white flower aroma and a soft palate give an approachable Champagne. It is full of fruit, softened by the dosage. (RV)" (12/2024) Jeb Dunnuck: "Comprising 85% of production, the NV Champagne Yellow Label Brut is 40% Pinot Noir, 30% Chardonnay, and the rest Meunier, with 35-40% reserve wine. Entirely fermented and aged in stainless steel tanks, it spends three years on the lees, and the wine sees 9 grams per liter of dosage, but the house does not disclose the disgorgement date. A golden straw hue, it’s ripe with aromas of yeasty bread dough, peaches, and fresh flowers. Medium-bodied on the palate, it’s ripe and juicy with rounded red berried fruit, a supple texture, a pillowy mousse, and a warming finish. Fresh and inviting, this is a solid and consistent aperitif to enjoy over the coming several years. (AF)" (11/2023)

This K&L Exclusive Single Barrel is a brilliant collision of worlds, featuring Tatsuya Motonaga’s artisanal Japanese Fernet finished in a peated Laphroaig cask. Based in a 100-year-old house near Lake Sagami, Moto-san uses chicory and local botanicals to craft a bracingly bitter spirit that avoids Japan's gentian restrictions. The maritime, iodine-soaked smoke of the Islay cask integrates perfectly with the Fernet's medicinal mint and alpine herbs. The nose offers a trip through cold campfire smoke and menthol, while the palate is oily and savory with a distinct "shibui" elegance. Bottled at 36% ABV with hand-drawn label art by Moto-san himself, it is a hauntingly complex must-have for any amaro or peat enthusiast.

The 2018 Billecart-Salmon 250th Anniversary Cuvée was released to mark two milestones at once: the 250th anniversary of the Declaration of Independence of the United States and the 200th anniversary of the House of Billecart-Salmon. The U.S. has long been one of Billecart’s most important export markets, so this bottling was created as a commemorative release for that relationship, and the fact that 2018 was an exceptional vintage made the project even more fitting. The wine is made from 100% Grand Cru and Premier Cru fruit, with a blend of 65% Pinot Noir from the Montagne de Reims and 35% Chardonnay from the Côte des Blancs. Just 3% of the cuvée was vinified in oak, with the balance aged in stainless steel, then the wine spent 63 months sur latte before being finished as an Extra Brut with 4.9 g/L dosage. In plain terms, this is a commemorative Champagne with serious credentials behind it: strong vintage, top-level vineyard sourcing, long lees aging, and a winemaking approach that keeps the focus on precision rather than excess.

94 points The Wine Independent: "Deep garnet-purple colored, the 2022 Cabernet Sauvignon Mt. Veeder starts with notes of dried Provence herbs, tilled soil, and fresh black plums slowly emerging from the glass, giving way to a core of red currant jelly, graphite, and Morello cherries. The medium to full-bodied palate is tightly wound with crunchy red and black fruit layers, supported by grainy tannins and bold freshness, finishing with a cheeky herbal lift. (LPB)" (02/2025) 92 points Wine Advocate: "The strongest effort I tasted from Grand Napa Vineyards this year, the 2022 Cabernet Sauvignon Mount Veeder features scents of crushed stone, black olives and pencil shavings. Overall a bit savory and Bordeaux-like on the nose, it's medium to full-bodied in the mouth, adding black cherries and cassis notes. Supple and nearly creamy in feel, this is surprisingly easy to drink for a mountain wine, showing nice purity and ample length. (JC)" (02/2025)

A new release from the Anonymous Wine Collective - A Pinot Noir from a truly world-class producer with decades of winemaking pedigree, and multiple 100-point wines from major critics. The power of Anonymous brings this wine to you at a fraction of the price you would typical pay for the same wine in the bottle. (Ryan Woodhouse - K&L Domestic Wine Buyer)

Winemaker Anthony Girard grew up in his family's Sancerre winery, but spent a number of years learning about wine production all over the world before returning home to continue working with Sauvignon Blanc. While helping with the namesake Girard label, Anthony wanted to create his own project on the side and eventually purchased a small plot of pristine real estate near the town of Récy, with primo Sancerre limestone soils. After acquiring the vines, he was given a large key as a symbolic gesture of new ownership, a "clef du récit," which became the name of the estate. While the heavy limestone content helps the fruit retain bright acidity, a portion of the vineyard is planted in flintier grounds, which adds minerality to the finish. Anthony's wines are renowned for their freshness and zip. Quincy is a satellite of Sancerre but sits about an hour west off the Cher river. The soils are sandier here and produce Sauvignon Blancs with more floral and stone fruit character.

Inspired by the wines of Alsace, Union Sacré is a partnership between central coast winemakers Xavier Arnaudin and Philip Muzzy, two friends who picked up the tricks of the trade by working at such Central Coast wineries as Sans Liege, Barrel 27, Herman Story and Desperada. In 2012 they struck out on their own to make wine to share with friends. According to the winemakers: "We are not auteurs, adventurers or advocates, we are simply two friends throwing all our weight into making wine worthy of our friends’ and families’ tables. Union Sacre is the bread we break together."

Bodega Aniello is located in the Upper Río Negro Valley near the town of Mainqué, in the heart of Patagonia. The estate traces its origins back to 1927, when the original winery was built, drawing on Italian winemaking traditions brought from Sorrento by the De Angelis family. Today, it represents a blend of historic heritage and modern innovation, especially after its acquisition and full renovation in the early 2010s. The winery cultivates around 55 hectares of vineyards, including old vines dating back to the mid-20th century, and its location in Patagonia leads to highly distinctive wines. The region’s cool desert climate, strong winds, and large day–night temperature swings help preserve acidity and produce wines with freshness and aromatic intensity. Positioned along the Río Negro River at roughly the 39th parallel south, Aniello benefits from long sunlight hours and low humidity, allowing for relatively low-intervention viticulture. The 2024 Aniello Blanco de Pinot Noir is made from 100% Pinot Noir grapes but vinified as a white wine. Just barely pale pink, not dissimilar to a vin gris, the wine is made by gently pressing the grapes with minimal skin contact to avoid extracting color and tannins. It is then aged in mostly concrete, along with a small percentage of neutral oak barrels. This results in a wine that combines the structure of Pinot Noir with the brightness of a white wine, making it particularly versatile food wine.

Welcome to "Rendez-Vous," our newest K&L private label. This latest addition to our lineup fulfills the promise K&L has always strives to deliver: exceptional quality wines that reflect the authenticity of their place, producer, and varieties - all at a price that makes sense. This inaugural release comes from our longtime friends in the Southern Rhône, Dauvergne et Ranvier. While they farm excellent holdings throughout the region, this particular blend is sourced from the more prestigious Côtes du Rhône Villages appellation. A step above standard Côtes du Rhône, these higher-ranked sites produce fruit at lower yields, resulting in greater concentration and character. After a series of blending trials, we landed on a beautifully Syrah-dominant cuvée. Composed of 70% Syrah and 30% Grenache, it captures all the inviting hallmarks of a classic Rhône blend, delivering vibrant red fruit and layered spice with impressive depth and approachability.

Long before its neighbors became famous, Vino Nobile was the toast of popes and presidents, the original "noble wine" of Tuscany. For our Discovery Series, we sought a bottle that lives up to that history—a wine of true Tuscan nobility. We looked for an expression that delivers the classic dusty red fruit and sandalwood notes that define this historic appellation. This is a wine of elegance, structure, and incredible value.

The result of nearly a year spent meticulously tasting through Bordeaux to uncover an exceptional deal at unbeatable pricing, we’re beyond excited to introduce the inaugural edition of what we’re calling the K&L Discovery Series. The aim of this new collection is to showcase wines that are both quintessential and exemplary representations of their region and/or vintage. This 2009 St-Emilion is an unparalleled value from one of the region's all-time great vintages, and one that you won't find anywhere else.

The majority of this wine comes from Greengate Ranch in Edna Valley plus fruit from all of Talley's estate vineyards in Arroyo Grande Valley. Fermented with native yeast in small, open-top tanks, aged in 20% new French oak for 10 months. One of the best deals in Californian Pinot Noir. Certified Sustainable fruit.

Without a doubt, this is one of the best Champagnes we carry at any price. This is made from the Launois "mother vines" the massal selected old vines planted from 1947-1953 on the best mid-slope sites of their grand cru vineyards in Mesnil, Oger and Cramant. This replaces their special club bottling, and is sourced from exactly the same vineyards that used to make that blend. This shows off how well Chardonnay did in 2017 with laser like focus and a display of chalk that is hard to find in any other bottling, but at the same time remains creamy and generous. (Gary Westby, K&L Champagne Buyer)

We've been doing gin and single malt for years, and now rum, so why not throw our hat in the bourbon pool? One of the obstacles that kept us from making a Faultline bourbon earlier was availability: the current demand has made the extra barrel a thing of the past. One of the only distilleries that would sell us a cask for a private label was the old LDI distillery in Indiana, but with the already overcrowded LDI market (Bulleit Rye, Templeton Rye, High West, etc) we didn't think our product would be different enough, or of the quality we desired, for the Faultline name. . If we were going to work with MGP casks, then we needed the capability to blend something special to taste - the specs alone wouldn't sell this baby. We had to find some kick@$$ casks. We started with an incredible 10-year-old low rye formula that we used in conjunction with some 7-year high rye. We kept tasting and tasting until we found the sweet spot at 100 proof. The proprietary blend is one we keep close to the vest. It's FAR better than we ever thought it would be. The plan was to provide something fun and delicious for our customers, but the final whiskey is just phenomenal. It's rich, with sweet fruit right on the entry, a full-bodied mid-palate, and a long, rich, spicy finish. It tastes like it came from Four Roses or somewhere fancy in KY. We only produce it when we find a batch worthy of this special recipe because this bourbon is the old King of K&L. Taste it if you don't believe us.

What could be more civilized than treating your special someone (or yourself) to an aperitif of rosé Champagne? For good reason, the Billecart-Salmon Brut Rosé defines the entire rosé Champagne category. Composed of 40% Chardonnay, 30% Pinot Noir and 30% Meunier, it gets its color and rosé flavor from 8% red wine. The red wine is almost exclusively sourced from Billecart’s home village of Mareuil-sur-Aÿ, from massal-selected Pinot Noir plots of 60–80 years old. These plots are picked at still red wine ripeness—12% potential alcohol—and then de-stemmed and cold macerated before fermentation. It is this red wine that makes the Billecart Rosé so special, and unfortunately also limits the supply. The finished product is the most elegant, restrained, dry, and delicate wine that one could drink. The complexity is there if you search for it, but the pleasure is easy to find!

Founded in 1825 at the foot of Britain’s highest mountain in Fort William, Ben Nevis has long been revered by whisky insiders for its dense, oily texture and unmistakably old school character. Much of its production has historically gone into blends, but the spirit’s weight and complexity have made it a cult favorite among independent bottlers and serious malt drinkers. Not long ago it was difficult even to secure a single cask of Ben Nevis, but certain suppliers now appear to have improved access and, even better, we are seeing a wider diversity of cask types. If you remember, we offered the same spirit in first fill sherry butts last year. The same spirit in an old second fill sherry butt is truly perfect. If you appreciate the velvet hammer that is Ben Nevis, you will likely agree. This special distillate is among Scotland’s most characterful, a muscular Highland spirit capable of carrying immense flavor. Some prefer it naked in well-worn oak, others love it in deeply active sherry wood, but few will dispute the remarkable nuance that old, reused Oloroso casks can bring to this singular malt. That's not to say this isn't a full-bodied heavily sherried malt, because it is. This exceptional cask delivers the full potential this spirit can offer in great old wood like this. This whisky was distilled on January 27, 2014 and bottled in the summer of 2025 at a natural cask strength of 56.4% alc by vol, without chillfiltration or color additives whatsoever.

A very special Blanc de Blancs bottling, with fewer than 100 cases produced. Drawn from a few world-renowned Sonoma Coast vineyards, the base wine was aged in seasoned French oak casks, then spent four years en tirage in bottle. Recently hand-disgorged and finished with a modest 4 g/L dosage, this is a sparkling wine of tremendous class and pedigree. The acclaimed winemaker behind it brings decades of experience and top-tier praise from every major wine publication. Once again, the Anonymous Wine Collective delivers a truly exceptional bottle for an almost unbelievable price. (Ryan Woodhouse - K&L Domestic Wine Buyer)

Product details coming soon.

Named after the Duke of Joyeuse - the 16th-century nobleman granted the lordship of Limoux by Henry III - Anne de Joyeuse is a cooperative rooted in the history and terroir of Limoux. Today, the cooperative unites 350 winegrowing families who collectively farm 3,200 hectares of vineyards across the region. The "VERY" Chardonnay is all from grapes planted over clay-limestone. It is hand harvested, strictly sorted and undergoes fermentation in 220 liter barrels. It sees about 2 months of battonage (lees stirring) and ages for a total of 4 months in barrel before bottling. The wine shows aromas of white peach, lemon peel and brioche. It is generous on the palate and is a classic pairing for all foods that love a good Chardonnay.

Since 1976, K&L Wine Merchants has been dedicated to sourcing the world’s finest wines and spirits and offering them at the best possible prices. That founding principle has guided us for more than 45 years and continues to shape our portfolio today. When the price and availability of great whisk(e)y became increasingly prohibitive, we decided to take matters into our own hands. The first brand created by K&L’s Spirits Department was Faultline, a range that spanned the globe with Scotch, rum, and gin, though it was our Indiana bourbon that earned recognition well beyond our borders. Until now, however, we had never bottled a true Kentucky bourbon under our own label. Enter Every Drop. The historic K&L Every Drop brand, originally used in the 1910s to sell whiskey, had been dormant since the mid-1970s. Revived today as our line of exclusively Kentucky whiskies, it represents our continued pursuit of exceptional barrels bottled solely for our customers. This batch, distilled from a mashbill of 75% corn, 13% rye, and 12% malted barley at a storied distillery in Lawrenceburg, Kentucky, offers a fascinating contrast to the mature 16-year releases we’ve previously offered under the same name. Bottled at 107-proof as a nod to the traditional entry proof at this distillery, the whiskey was drawn from 10 hand-selected barrels of outstanding quality and carefully blended to create a singular expression available only at K&L.

92 points James Suckling: "A well-balanced, seductive and lively red with aromas of forest berries, red currants, warm herbs and some crushed peppercorns. It’s medium-bodied with fine tannins. Juicy berry character with a lift of spices bringing energy and vitality on the palate and onto the tactile finish. " (07/2024) 92 points Kerin O'Keefe: "Red berry, dark spice, blue flower and whiffs of botanical herb form the nose on the elegant 2022 Felsina Beradenga. On the smooth, savory palate, supple tannins seamlessly support juicy Morello cherry, raspberry and white pepper before a soothing licorice finish." (07/2024) 91 points Vinous: "The 2022 Chianti Classico Berardenga is superb. Rich and deep yet also quite translucent, the 2022 is an archetype of Castelnuovo Berardenga. Black cherry, leather, spice, tobacco, menthol and dried herbs inform this potent, super-classic Chianti Classico. This is beautifully done, especially for the year. (AG)" (07/2024) 91 points Decanter: "At the southeastern end of Chianti Classico, the Fèlsina property spills into the Chianti Colli Senesi zone where, on a clear day you can see all the way to Siena, just 15km away. Harnessing its sunbathed setting, the 2022 is immediate and effusive in its charms. It evokes Maritime pine, scrubby Mediterranean brush and wild yellow broom, building in concentration as it glides fluently across the palate, where rocky minerals meet ripe strawberry. Vibrant, if a bit brisk to finish. (MM)" (02/2024) 90 points Wine Spectator: "Walking the line between cherry and berry flavors and earth and iron notes, this red is bright and juicy midpalate, firming up on the long finish. Balanced overall, needing a year to knit together. (BS)" (10/2024)

The 172nd edition of Krug Grande Cuvée is a combination of 11 vintages, with 42% reserve wines. The youngest wine is from 2016 and the compisition is 44% Pinot Noir, 36% Chardonnay and 20% Meunier. As usual with Krug, it is barrel fermented and then given at least seven years of ageing on the lees before release. -Gary Westby, K&L

96 points James Suckling: "A big, solid red with blackcurrant, blackberry and hazelnut character. It’s structured and tightly wound with dense, creamy tannins that provide form and intensity. A little tight at the end. Give it two or three years to open a little more. Try in 2024." (05/2021) 95 points Vinous: "The 2018 Cabernet Sauvignon is fabulous. It captures all the intensity of this site, but with a lighter hand and more acid-driven freshness than in the past, both of which work so well to balance things out. Inky dark fruit, chocolate, new leather, spice and licorice all build with time in the glass. (AG)" (01/2021)

This is a very good price on an elegant Grand Marque. This cuvée is rich, clean, and refreshing. The wine has a lot of pretty green apple fruit, a creamy texture, and elegant, tiny bubbles. Their incredible commitment of reserves from past vintages gives the wine depth and complexity while maintaining the racy, zesty, and pure flavors that are synonymous with this Champagne. You can never go wrong with Billecart-Salmon for the aperitif!