Rosé season doesn’t truly begin until the new vintage of Bargemone arrives. Year after year, this is the Provence wine that just delivers—one of our great success stories and a bottle that overperforms in every season. This latest release opens with an inviting nose of wild strawberry, fresh nectarine, and pink grapefruit. A subtle mineral undertone keeps the fruit in check, lending balance and lift—but let’s be honest, it’s seriously crushable. Another clear success, and one of the most inviting Provençal rosés on the shelf at any given moment. Santé to spring—and the summer just around the corner.

Super lush and ripe nose, there's a lot of white peach, pear drops, with a tropical touch of Gros Michel. This is pool wine through and through, definitely for someone who wants something more fruit forward and inviting. The palate is where the wild strawberry starts to really pop out, underripe raspberry, bruised pear, and vibrant lemon candy all are carried with enough acid to give it a little bite of that thirst quenching rosé vibe, but there's still gobs of fruit through the palate as well. This is so friendly and inviting, it's got a little bit of weight but still drinks super light and fresh but with those tropical touches that kind make a rosé just a touch more fun. Yummers! Yes, I say yummers sometimes, it's fine.

Composed of certified organic Grenache, Cinsault, and Syrah, the 2025 La Bargemone Coteaux d’Aix-en-Provence Rosé is no porch pounder. For goodness’ sake, please give it some space and time to be admired for its vivid flavors and impossibly juicy splendor. It generously offers up a cornucopia of ripe red berries, red-fleshed plum, white nectarine, rose petals, and a hint of Meyer lemon zest. I’m sad my tasting glass is empty right now, and I’m daydreaming about when and where I’ll drink it again, and with whom.