This bubble has spent an incredible amount of time on the lees! Seven full years. Comparable to what we see from a few of our very finest small-estate Champagne producers. I really loved its balance of tartness, cream, citrus, poached pear fruit and that super-duper long and chalky finish. It went on forever! There are also some flavors of juicy stone fruits with undertones of exotic Asian spices and Granny Smith apple. I have the distinct feeling that this bottling is also cellar worthy, just like a fine Champagne. I've had bottlings of Schramsberg Blanc de Blanc that were decades old and I can see this one also having that high quality advantage.