Quincy often lives in the shadow of Sancerre, but it quietly holds its own place in history—recognized as an appellation in 1936, the same year as Châteauneuf-du-Pape. In fact, it even predates Sancerre’s official status, a fun bit of wine trivia for those paying closer attention. Shaped by the nearby Cher River, a tributary of the Loire River, Quincy’s soils lean sandier and more gravelly. While limestone does lie beneath layers of alluvium, it’s these lighter, rockier soils that tend to produce wines with a more open, rounded feel. Anthony Girard of Clef du Récit has been working with vineyards here in recent years, crafting a quintessential expression of Quincy. The style leans into a creamier texture while maintaining a fresh spine of acidity, showing notes of apple and softer Meyer lemon rather than the sharper, more linear grapefruit tones often associated with Sancerre and Pouilly-Fumé. One of Quincy’s enduring appeals is its value. Still flying a bit under the radar compared to its more famous neighbors, it consistently delivers character and charm at a more accessible price point. For anyone who loves classic Sauvignon Blanc but prefers a slightly more supple, generous style, Quincy is an easy yes.