This is an outstanding white Burgundy value—it truly doesn’t get much better than this at $35 a bottle. Sourced from vineyards in both Puligny-Montrachet and Meursault, and aged in 90% oak (just 10% new), the wine delivers a classically structured profile that evokes 1er Cru white Burgundy. The nose is fresh, saline, and fruit-driven, while the palate is lively and complex, offering both energy and depth. It’s an absolute pleasure to drink and has quickly become our go-to daily white—reliably delivering quality without breaking the bank, and easily competing with wines two to three times its price.

This bottle is a reminder that Burgundy's "entry level" can still feel like a pretty luxurious place to start. The nose opens with bright lemon curd, crisp orchard apple, and a gentle whiff of white flowers. On the palate, it's clean and energetic with notes of ripe pear, Meyer lemon, and just a touch of toasted almond. There is a subtle creaminess through the mid-palate, but the acidity keeps everything lifted and refreshing. It finishes with a light mineral snap that keeps you wanting more. A Burgundy that punches comfortably above it's weight class, this is the kind of bottle that works just as well on a weeknight as it does when you're trying to impress someone who claims they "only drink Chablis". Crisp, charming, and dangerously easy to recommend.

Pale greenish-gold color. Deep, luxurious nose of forest floor and flint. Palate unfolds with layers of creamy fruit. Medium body, good structure. Built to age, but enjoyable now!