Results for: "Chiara Boschis"

Outstanding for its pure savoriness on the nose, showing earthy strawberries, peonies, violet candies and restrained blood oranges. Intense. Relaxed on the attack but with firm, dusty tannins and crisp, slightly lifted acidity. The finish is tight and austere yet juicy and balanced. This deserves time for better integration. Try from 2029. (AF)

Don't call this an "entry-level" wine; it is a serious Nebbiolo sourced from prime parcels in La Morra. The 2024 is incredibly fresh and expressive, dominated by a bouquet of cherry, raspberry, and dried rose. It is vibrant and "nervous" in the best way, making it the perfect bottle to open while you wait for the Barolos to cellar.

The ultimate conclusion to an Italian dinner. Chiara’s Chinato is a labor of love—a fortified Barolo aromatized with a secret recipe of herbs, spices, and barks (including Cinchona). It is rich, bitter-sweet, and profoundly complex. In an era where many houses have moved to commercial styles, Chiara maintains the traditional depth that makes this one of the world's great digestifs.

Austere and complex with stunning depth and minerality. The nose shines with clay, cured meat and a fresh, exquisite mix of sweet violets, red currants and blood oranges, as well as a subtle layer of licorice. Full-bodied and well-woven with great tannins, this is ripe, velvety and salty, showing crisp acidity and chewy character. Graphite aftertaste. Drink upon spring release, but best after 2026. (AF)

Deep and restrained with sleek elegance. Aromatic sweet violets are infused with orange zest, red currants and strawberries, slightly waxy and savory. The dense, full-bodied palate is crisp and firm yet velvety, showing subtle, concentrated fruit. Fresh and long with a thick finish, a bit sanguine and salty. Drinkable upon spring release but best from 2027. (AF)