Results for: "2021 Dauvissat Chablis"

Aromas of herbs and touches of lees and almonds with a little bitterness and salinity to give it complexity and freshness. Medium- to full-bodied with bone-dry flavors of limes and salt. So much energy. Drink from 2030.

Bid on this bottle of 2012 Domaine Vincent Dauvissat Chablis 1er Cru "La Forest" (95VN, 92BH, 92JG, 92RP). Vinous: "The 2012 Chablis La Forest is one of the most reticent wines in this range. Here it is the wine's phenolic weight and vertical sense of structure that stand out. Lemon oil, ash, smoke and petrol are some of the many nuances that inform a tightly-wound finish that never really opens up. The 2012 Forest is a wine for the patient, but it is shaping up to be a gem. (AG) 95+" (08/2014)

A precise nose of minerals, green apples and limes. Saline, bone dry and almost austere and stony. Lots of purity. Drink or hold.

The domaine’s 2024 Chablis “les Preuses” is a magical wine in the making. The complexterroir of this grand cru is presented in kaleidoscopic complexity this year, with the bouquetsoaring from the glass in a blaze of grapefruit, lemon, pear, beeswax, a stunning display of les Preuses minerality, orange blossoms, lemon peel and a lovely framing of vanillin oak. On the palate the wine is deep, full-bodied, vibrant and perfectly balanced, with a great core of pure fruit,stunning mineral undertow, a fine spine of acidity and laser-like focus on the very, very long,perfectly balanced and complex finish. Pure magic in a bottle. 2032-2075+.

Domaine Vincent Dauvissat is one of Chablis’ most revered family estates, with a reputation built over generations for producing benchmark wines that emphasize terroir above all else. The domaine farms a range of parcels across the appellation, where the region’s defining Kimmeridgian limestone soils—rich in fossilized marine material—give Chardonnay its characteristic mineral structure and precision. Even at the Petit Chablis level, sourced from higher and more marginal sites, the wines reflect the cool climate and limestone-driven freshness that define this northern Burgundy terroir.