Results for: "Sweet Vermouth"

Made from California wine and quality ingredients, this is ideal for the brown spirits. Producer's tasting notes: "Layered with aromas and flavors of rhubarb, cocoa, vanilla, wild cherry bark, and exotic spices. The sweet finish is balanced with hints of oak and a pleasing bitterness from the gentian root and orange oil bitters." Blending notes: "Premium wine legs were blended together and fortified with neutral grape spirits to produce a base that has a balanced mouth feel and creamy texture. Cream sherry wine adds extra weight and complex nutty character. Free of caramel coloring for a light, natural appearance."

Carpano's Antica Formula, from the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. This distinctive and powerful aromatized wine should be considered a standard component in any respectable bar. It can be served chilled as an aperitivo, a digestivo, or a welcome addition to your favorite cocktail.

A collaboration of families, two of the country's finest independent producers come together to create an entirely new category of product steeped in tradition, yet briming with innovation. Both are committed to examining the ways of the past to create a better future for how we consumer wine and spirits. Now they've created this new vermouth or "wermut" referring to the main ingredient in traditional vermouth production, Artemisia absinthium or Grande Wormwood. Starting with a base of Steve Matthiasson’s 100% organic, barrel-aged Napa Cabernet Sauvignon, Todd Leopold blends in both pear & peach brandy from his historic Three Chamber Still. Then, the Grande Wormwood is infused, along with white pepper, vanilla, green mandarin, Rooibos, rose petal, chocolate, ginger root, and Belgian Candi sugar. The resulting aromatized wine is unprecedented in its depth and complexity offering a new expression based on the old recipes. The incredibly high quality base wine is on full display offering a gorgeous nose of dense fruit and earthy graphite.

El Vermut de Luis Adolfo y Lorenzo is a deeply expressive and modern Mediterranean take on the classic Vermut Rosso. Crafted in Mallorca by Brassclub’s Rafa Martín in collaboration with Luis Adolfo and Lorenzo, this small-batch vermouth begins with the native Malvasia grape from Vinyes Mortitx and macerates for months with botanicals chosen by La Vermutera. The infusion balances local herbs such as lemon verbena and myrtle with traditional spices like wormwood, clove, anise, and cardamom. The result is a radiant dark brown elixir offering aromas of orange peel, raisin, and baking spice layered with a subtle bitterness. On the palate it is supple and elegant at 15% ABV, with a hint of sweetness giving way to a dry, pleasantly bitter finish. Served chilled or over ice with an orange twist, it’s equally at home in a Negroni, a Manhattan variation, or simply as an aperitif on its own. This is a sophisticated, conversation-worthy vermouth that captures the warmth, balance, and botanical complexity of the Mediterranean while honoring the timeless Spanish tradition of drinking vermut.

Product details coming soon.

Product details coming soon.

Carpano's Antica Formula, from the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. This distinctive and powerful aromatized wine should be considered a standard component in any respectable bar. It can be served chilled as an aperitivo, a digestivo or a welcome addition to your favorite cocktail.

This unsual vermouth is made by combining a base of red and white wine with two year old red Pineau des Charentes - the ancient delight from the Cognac region in France. It is then aromatized with a wonderful array of herbs and spices, sweetened with caramelized grape juice, and left to marry for months in ex-Cognac barrels. A fruit forward vermouth with just the right level of bittterness. If you're looking for a vermouth with a different feel, this is it. It plays particularly well in any brandy cocktails.