Results for: "Sweet Vermouth"

Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite. (KN)

A sweeter, richer vermouth infused with vanilla, this is sumptuously textured and offers enticing notes of raisin, macerated orange, tea, carob and nutmeg. Finishes with balancing bitterness and fennel. (MM)

A sweeter, richer vermouth infused with vanilla, this is sumptuously textured and offers enticing notes of raisin, macerated orange, tea, carob and nutmeg. Finishes with balancing bitterness and fennel. (MM)

El Vermut de Luis Adolfo y Lorenzo is a deeply expressive and modern Mediterranean take on the classic Vermut Rosso. Crafted in Mallorca by Brassclub’s Rafa Martín in collaboration with Luis Adolfo and Lorenzo, this small-batch vermouth begins with the native Malvasia grape from Vinyes Mortitx and macerates for months with botanicals chosen by La Vermutera. The infusion balances local herbs such as lemon verbena and myrtle with traditional spices like wormwood, clove, anise, and cardamom. The result is a radiant dark brown elixir offering aromas of orange peel, raisin, and baking spice layered with a subtle bitterness. On the palate it is supple and elegant at 15% ABV, with a hint of sweetness giving way to a dry, pleasantly bitter finish. Served chilled or over ice with an orange twist, it’s equally at home in a Negroni, a Manhattan variation, or simply as an aperitif on its own. This is a sophisticated, conversation-worthy vermouth that captures the warmth, balance, and botanical complexity of the Mediterranean while honoring the timeless Spanish tradition of drinking vermut.

Since most sweet vermouths resemble red wine the golden hue may surprise – and that's just fine for this versatile option. The light, sweet aroma suggests vanilla, peach nectar and mint, while the palate shows dried apricot, ripe pear, waxy honey and elderflower, exiting with mild baking spice and drying lemon pith. (KN)

Martini & Rossi traces its history to 1863 in Piedmont, a region central to Italy’s vermouth tradition. This sweet vermouth is an aromatized fortified wine made with a proprietary selection of botanicals. The compact 375ml bottle is a practical format for classic cocktails and other recipes calling for sweet vermouth.

What an incredible value! It's rare to find an American red vermouth that so perfectly encapsulates the distinctive terroir of Napa cabernet sauvignon. The infusion blend is an excellent and well-integrated complement to the strong grape foundation, with the wormwood and ginger as standouts.

This unsual vermouth is made by combining a base of red and white wine with two year old red Pineau des Charentes - the ancient delight from the Cognac region in France. It is then aromatized with a wonderful array of herbs and spices, sweetened with caramelized grape juice, and left to marry for months in ex-Cognac barrels. A fruit forward vermouth with just the right level of bittterness. If you're looking for a vermouth with a different feel, this is it. It plays particularly well in any brandy cocktails.