El Vermut de Luis Adolfo y Lorenzo is a deeply expressive and modern Mediterranean take on the classic Vermut Rosso. Crafted in Mallorca by Brassclub’s Rafa Martín in collaboration with Luis Adolfo and Lorenzo, this small-batch vermouth begins with the native Malvasia grape from Vinyes Mortitx and macerates for months with botanicals chosen by La Vermutera. The infusion balances local herbs such as lemon verbena and myrtle with traditional spices like wormwood, clove, anise, and cardamom. The result is a radiant dark brown elixir offering aromas of orange peel, raisin, and baking spice layered with a subtle bitterness. On the palate it is supple and elegant at 15% ABV, with a hint of sweetness giving way to a dry, pleasantly bitter finish. Served chilled or over ice with an orange twist, it’s equally at home in a Negroni, a Manhattan variation, or simply as an aperitif on its own. This is a sophisticated, conversation-worthy vermouth that captures the warmth, balance, and botanical complexity of the Mediterranean while honoring the timeless Spanish tradition of drinking vermut.