Results for: "Bordiga"

An enjoyably roots-y bitter liqueur from the folks at Bordiga, which should pair effortlessly well with a number of tasty gins. While the Verde variation of this liqueur is based around Alpine herbs and mint, this Rosso version has its sights set on notes of bitter orange and gentian.

Insanely flavorful, this cordial from Bordiga takes a slightly different approach to marasca. They use both Marasca and Amarena cherries - the whole cherry, including stems, branches, leaves, and the addition of a little vanilla bean. The result is a supremely complex Maraschino that blows Luxardo out of the water. All the infusions are done separately, then blended and redistilled. This Maraschino is super bright and frutiy, but also rich and textural. Perfect in any classic cocktail and a few new ones.

The Bordiga Extra Dry takes all the herbal complexity and concentration of the classic bianco and simply removes the sweetness. Based on Piedmontese white wines, including some Moscato, and infused with more than 30 different botanicals, many of them grown in the Occitan Alps near the winery, and the macerations are done individually and in-house.

The aroma is mild, almost neutral. The palate opens with cucumber and a hint of tarragon freshness, while the crisp, smooth finish brings in juniper, grapefruit pith, and a hint of white pepper. Ideal for Gin & Tonics, Collins and other cocktails.

This classic vermouth type is based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth is complex and vivid, with an excellent balance of sweetness and bitterness. Some vermouths taste strongly of a single botanical, but the interplay of components here is distinctive and delicious. All of the herbal infusions are done individually and in-house. Add it to your favorite cocktail, but not before you try it on the rocks with a splash of soda. The Bordiga is so delicious and complex that it easily stands alone.

Lighter in style than the other Italian rosso vermouths we carry, the Bordiga Rosso di Torino is based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery. A tinge of cola sweetness on the finish accents the pureness of the bitterness and spice.

We generally think of Pastis as a French specialty, but the product actually has Occitan origins. The cultural connections between this part of France and the Piedmont region are strong. They've been producing this anis based liqueur with this traditional recipe for nearly a century and very few of the commercial French versions, or even the artisanal ones, match Bordiga for the complexity and quality. The powerful rich character is a blend of herbs softly balanced and very drinkable. With some cold water the louche is very strong and thick opening the aromas of fruit, herbs and flowers that balance the zingy anis character.

Bordiga Amaretto Liqueur (700ml) is a handcrafted Italian almond liqueur made with natural botanicals and no artificial flavoring. It offers a refined balance of sweet almond, marzipan, and subtle herbal notes, with a smooth, lingering finish. Perfect for sipping neat, over ice, or in classic cocktails like an Amaretto Sour.

The Bordiga Extra Dry takes all the herbal complexity and concentration of the classic bianco and simply removes the sweetness. Based on Piedmontese white wines, including some Moscato, and infused with more than 30 different botanicals, many of them grown in the Occitan Alps near the winery, and the macerations are done individually and in-house.

Lighter in style than the other Italian rosso vermouths we carry, the Bordiga Rosso di Torino is based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery. A tinge of cola sweetness on the finish accents the pureness of the bitterness and spice.

This classic vermouth type is based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth is complex and vivid, with an excellent balance of sweetness and bitterness. Some vermouths taste strongly of a single botanical, but the interplay of components here is distinctive and delicious. All of the herbal infusions are done individually and in-house. Add it to your favorite cocktail, but not before you try it on the rocks with a splash of soda. The Bordiga is so delicious and complex that it easily stands alone.