Results for: "Prosecco"

Foss Marai "Guia" Prosecco di Valdobbiadene Millesimato Brut is an elegant and expressive sparkling wine from the renowned Foss Marai estate, located in the heart of the Prosecco di Valdobbiadene DOCG region. Named after the village of Guia, one of the prime areas for Prosecco production, this Millesimato Brut is crafted from 100% Glera grapes sourced from vineyards with ideal growing conditions, including well-drained soils and optimal sun exposure. The "Millesimato" designation indicates that the wine is made from a single vintage, showcasing the best characteristics of that particular year. On the nose, "Guia" reveals a delicate and refined bouquet of green apple, pear, and white peach, complemented by floral notes of acacia and wisteria, along with hints of citrus zest. The palate is crisp and lively, with a fine, persistent mousse and well-balanced acidity. Flavors of fresh orchard fruit and citrus are accompanied by a subtle mineral undertone, leading to a clean, refreshing finish. The Brut style means this Prosecco has a drier profile, with less residual sugar, resulting in a bright and crisp character that emphasizes freshness and finesse. Foss Marai "Guia" Prosecco di Valdobbiadene Millesimato Brut is an excellent example of the quality and elegance that can be achieved in Valdobbiadene, combining tradition with the modern craftsmanship of one of the region’s most respected producers.

90 points Vinous: "Bright pale straw. Green apples, pears and freshly cut flowers on the nose and palate, with complicating hints of powdered stone and ginger. Offers beautiful balance and a soft fruity mouth-feel while remaining energetic and focused on the long and creamy finish. This is deeper and more complex than the Crede but lacks that wine’s utterly beguiling charm. (ID)" (12/2016)

Foss Marai "Strada Di Guia" Prosecco di Valdobbiadene Extra Dry is a refined sparkling wine from the heart of the Valdobbiadene region, produced by the well-regarded Foss Marai winery. Named after the famous "Strada di Guia," a scenic route through the hills of Valdobbiadene, this Prosecco celebrates the essence of the region and its long-standing tradition of quality Prosecco production. The Glera grapes used for this wine are sourced from the steep slopes and mineral-rich soils of Valdobbiadene, where ideal growing conditions lend freshness and aromatic intensity. On the nose, "STRADA DI GUIA" Prosecco offers enticing aromas of ripe pear, green apple, and white peach, along with delicate floral notes of acacia and wisteria. Subtle hints of citrus add to the complexity. The palate is creamy and vibrant, with a fine, persistent mousse and a well-balanced level of acidity. The Extra Dry style, which has a touch more residual sugar than a Brut, brings out flavors of juicy orchard fruit, giving the wine a rounded, fruity character, while maintaining a refreshing, crisp finish. Foss Marai "Strada di Guia" is an elegant expression of Prosecco di Valdobbiadene that captures the spirit of this iconic region. The combination of freshness, fruit, and finesse makes it an excellent example of what Valdobbiadene can produce, offering an authentic representation of this celebrated sparkling wine tradition.

Named for the La Marca Trevigiana zone in the Prosecco DOC, this nearly half a century old producer makes fresh, stone fruit, apple and white flower-infused bubbles that are perfect for impromptu toasts, mimosas or bellinis!

Princess "Sparkling 0.0" offers lively bubbles with notes of green apple, citrus, and white flowers. Light and refreshing, with a touch of sweetness, it’s a perfect non-alcoholic alternative for celebrations or casual sipping.

The 2024 Bisol "Crede" is a sophisticated, single-vintage Prosecco Superiore named for the clay-rich soils of its Valdobbiadene estate. The nose is exceptionally fresh and floral, featuring jasmine, honeysuckle, and green apple with a twist of candied lemon peel. On the palate, it is silky and crisp, balancing rich orchard fruit with a vibrant mineral core and a creamy, persistent mousse. The finish is long and savory, leaving a refreshing trail of citrus and river stone. A benchmark Brut that offers remarkable elegance and terroir-driven depth.

The 2023 Col Fondo is a rustic, high-character, and "unsullied" expression of Prosecco, crafted by Christian Zago using the traditional metodo ancestrale. Sourced from 50-year-old vines (Glera with small amounts of Verdiso, Perera, and Bianchetta) on steep clay and limestone slopes, the wine is bottled with its lees and no added sugar, resulting in a cloudy, bone-dry sparkling wine. The nose is vibrant and unconventional, offering a "shimmering" mix of yellow apples, tart green pears, and lemon zest layered over earthy notes of bread crust, brewer's yeast, and wet stone. On the palate, it is light-bodied and electric, balancing a fine, frothy mousse with piercing acidity and a savory, saline depth. The finish is long and refreshing, marked by a classic hint of almond bitterness and a clean, mineral snap. As a "Col Fondo" (with sediment), you can choose to store it upright for a clearer pour or gently tip the bottle to incorporate the "fondo" for a creamier, more textured experience.

San Venanzio has won many awards over the years. At K&L they get the coveted "Guido" award of two thumbs up and three stars for value. On the nose, there are generous notes of apples, peaches, tropical fruits, and pear blossom. It’s wonderfully balanced and elegant, with a pleasurable spiciness. The palate is rich and creamy, with pretty fruit closely mirroring the nose and admirable fullness and length. This is balanced, elegant, and an excellent apéritif. 9.0 grams/liter (RS)

Foss Marai "Cartizze" Prosecco di Valdobbiadene Dry is a premium sparkling wine crafted from grapes grown on the esteemed Cartizze hill, the most prestigious area within the Prosecco di Valdobbiadene DOCG. The Cartizze hill, covering about 107 hectares, is known for its unique combination of steep slopes, ideal sun exposure, and mineral-rich soils, all of which contribute to creating Prosecco with extraordinary complexity, elegance, and balance. This specific area within Valdobbiadene is considered the "grand cru" of Prosecco, where the quality of the Glera grape reaches its highest potential. Foss Marai, a family-owned winery with a longstanding reputation for quality and tradition, crafts this Prosecco with meticulous attention to detail. On the nose, "Cartizze" offers an aromatic bouquet of ripe pear, white peach, and golden apple, with delicate floral notes of acacia and a hint of citrus. The palate is elegant and creamy, with a fine, persistent mousse and a perfect balance between sweetness and acidity. Flavors of stone fruit, citrus, and a touch of honey unfold, leading to a smooth, lingering finish. Foss Marai "Cartizze" showcases the essence of this special hill, offering a refined and complex Prosecco that represents the pinnacle of what Valdobbiadene can achieve.

The Terre di Marca Prosecco Organic is a beautifully pure and vivacious sparkling wine that captures the crisp freshness and easy charm of high-quality Prosecco while adhering to organic farming principles. The nose is immediately lifted and bright, with delicate aromas of green apple, white peach, and Bartlett pear, underscored by fine, clean notes of acacia flower and fresh citrus zest. On the palate, it is light-bodied and impeccably crisp, driven by a fine, persistent perlage that carries the vibrant fruit and refreshing acidity across the palate. The finish is clean, bone-dry, and delightfully zesty. This is a perfect, guilt-free aperitivo or a versatile partner for light fare.

This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.

Named for the La Marca Trevigiana zone in the Prosecco DOC, this nearly half a century old producer makes fresh, stone fruit, apple and white flower-infused bubbles that are perfect for impromptu toasts, mimosas or bellinis!