This white wine-based aperitif was created in 1887 in Bordeaux and originally had a high quinine content (presumably to treat malaria). Quinine is synthesized from the Kina-Kina tree, hence the drink’s original name: Kina Lillet. The original recipe was made famous by Ian Fleming in Casino Royal as a key component in the infamous “James Bond Martini.” This blend of fruit liqueurs and fortified wine was originally marketed as a tonic of great medicinal quality. These days there’s a new, friendlier Lillet with less quinine and it still lends itself to making cocktails, like the famous Edith’s Fizz.

Excellent aperitif wine to have, before moving on to the "next" stage. Drink it chilled or on the rock. The Lillet is also a good substitute to have when I run out of white wine (gasp!). Yes, that even happens to professional drinkers !