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Roederer Estate Anderson Valley Brut Rosé Sparkling Wine

Roederer Estate Anderson Valley Brut Rosé Sparkling Wine

94DC
93JS
92WS
91JG
90CG

94

Decanter

Review Date: 03/2023

Lovely aromas of crunchy red apples, a burst of minerality followed by buttery brioche. Full-flavoured with a lively and creamy mousse, layers of red berry fruit, dried apricots, wild herbs, white truffle and sea spray on the long finish, which is tinged with crushed almonds. A 56% Pinot Noir blend and 44% Chardonnay with 8 g/L of residual sugar. Aged a minimum of two years on the lees. (JC)

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Price: $32.95
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Hollywood25
Redwood City20
San Francisco20
Main Warehouse12

Professional Reviews

93

James Suckling

Review Date: 01/2024
Strawberry with hints of white peach and some bread dough. Perfumed. Hints of cotton candy. Medium body. Fine bubbles. Flavorful finish. Reserved at the end giving it focus. A blend of 56% pinot noir and 44% chardonnay. 2019 base. Three years on yeast. 8.5g/L dosage.

92

Wine Spectator

Review Date: 06/2023
Vivacious and generous, with sleekly layered strawberry and watermelon flavors that reveal hints of ginger and spices. Refreshing finish. (TF)

91

John Gilman

Review Date: 09/2023
The Roederer Estate Rosé non-vintage Brut is a similar pale salmon color to the Rosés made at the mothership estate back in Reims. The wine this year is crafted from a blend of fifty-six percent pinot noir and forty-four percent chardonnay and was aged two years on its fine lees. Unlike the Rosés made by Louis Roederer, who use an infusion method to give the wine its lovely color, here in Anderson Valley the wine is made with a small addition of still pinot noir. The wine delivers a quite refined nose of peach, tangerine, a touch of melon, dried flowers, a fine base of soil and a wisp of dried rose petals in the upper register. On the palate the wine is bright, full-bodied and beautifully balanced, with a fine core of fruit, good soil undertow, refined mousse and an impressively long and complex finish. Fine juice. (JG) 91+
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Staff Reviews

Mari Keilman
Review Date: 10/2016
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In my humble opinion, the most underrated sparkling on the market is the Roederer Estate Anderson Valley Brut Rosé Sparkling Wine ($24.00). There’s a touch more Chardonnay in the rosé than in the brut, and the Chardonnay clearly shows itself in the soft, creamy texture and elegance of this cuvee. The Pinot Noir helps round out the rosé with a delicate berry fruitiness that is balanced with a zippy blood orange finish. And while this elegant and delicious rosé is the perfect sparkling wine to bring to any holiday occasion, be prepared to bring two because it will go fast!
Diana Turk
Review Date: 10/2016
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From the first sparkly sip, you can tell that the 100% estate-grown Roederer Estate Brut Rosé is special. Full of texture, creaminess, and super effervescence, with orange and bright cherry fruit, this is a fresh rosé with a dry, almost pithy finish.

Notes

As with all Roederer Estate wines, the Brut Rosé is made with 100% estate-grown grapes. Winemaker Arnaud Weyrich adds Oak-aged wines from the Estate's reserve cellars to the blend, creating a multi-vintage cuvée in the traditional Roederer style. The Roederer Estate Brut Rosé is full and round with smooth flavors and fine persistent bubbles. The extra measure of Chardonnay contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Pinot Noir.

Product Details

Origin: Anderson Valley/Mendocino, California, United States

Type/Varietal: Pinot Noir

Alcohol Content: 12.5%

SKU: #480055

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