Lustau is an incredible producer of sherry. The East India Solera harkens back to the day when trading ships would sail around the world with casks of wine and sherry onboard, whose flavors would be influenced by the warm tropical weather on trips to places like the East Indies. Each wine (Oloroso and Pedro Ximénez) is matured separately in its own solera for 12 years. Once blended together, the resulting sherry is returned to barrel for another 3 years ageing. The resulting blend of sherries is just hugely complex. You get the sweetness of the px and the nuttiness and rancio of the oloroso that has so many flavors going on that every time you smell it you pick up different notes. I think this would appeal to lovers of Madeira as well as sherry lovers. The wine is perfect with nuts and aged cheese or just drinking on its own after a meal or an evening nightcap. I also find that it actually improves and gains more funky complexity after being open a few weeks. An excellent wine!