The doughy base shows a hint of creaminess, layered with light and fresh flavours of lemon, orange peel, razor-sharp green apples and a steely, mineral finish. Quintessential Champagne and a great aperitif thanks to it's light-footed style. (JB)

Initially, this seems like a cream puff of a wine, generous in its vanilla scents, vibrant apple flavors and tart strawberry acidity. Then some limestone minerality encourages the mouth-tingling strawberry notes as the wine opens with air, still creamy, now with a carrot-top herbal freshness. An impressive release of Yellow Label, this would be delicious at dinner with roast sea bass over chanterelles and cream.

One of the most popular of all Champagnes, this is now showing a freshness that wasn't always there. The crisp texture and green-apple flavors give it an immediate drinkability as well as perfumed acidity and a vibrant aftertaste. (RV)