I was lucky to track this down at the very last minute before it was needed for a tasting (from a wine shop in St Emilion) because bottles of this vintage are now like gold dust. It is in the perfect drinking window, and is just a wonderful example of a year that was particularly kind to the best Pomerol estates. Full-on black truffles and smoked earth, fragrant cigar box and turmeric spices, atumnal brambled fruits and melted tannins that are finely-honed yet still muscular, showcasing the tightrope that L'Eglise Clinet so often manages to walk. Winemaker Denis Durantou in full brilliant flow.