A marvelously bright red from winemaker Rebekah Wineburg, remarkably fragrant in its mineral elegance of the dusty red pulverized earth that is so characteristic of the Rutherford AVA, also appearing on the palate as fine, gravelly, cocoa-powder infused tannins. Pure-fruited, with ripe cassis and blackberry notes, salted dark chocolate, and a full-bodied personality, radiant with exotic floral notes of hibiscus and red rose, with a touch of dried sage and rosemary that adds further complexity. Incredibly elegant and built for long-term cellaring. The full blend includes: 90% Cabernet Sauvignon, 5% Cabernet Franc, 2% Carménère, 2% Merlot, 1% Petit Verdot. After 20 days of maceration, the wine was aged for 22 months in 60% new French oak barrels and 3% in a terracotta amphora.