Aromas of crushed stones, lavender, rose petals, fresh herbs and pine resin. It’s medium-bodied with a solid core of fruit, fine tannins and a creamy, polished, super-crunchy finish. Fresh raspberries at the end. Drinkable now, but better in a few years.

The 2023 vintage of Mother Rock is quite pretty. The vintage is a co-fermented blend of Dijon 777 and Mount Eden clones from two estate blocks. It offers a beautifully balanced profile: ripe strawberries layered with tart red fruits and lifted citrus aromatics, all alongside a savoury and spicy thread of wild fresh herbs that jumps from the glass. On the palate, it’s structured yet nimble, with a fine thread of acidity that anchors its depth and keeps things fresh. Expressive and delicious. (ACQ)

The 2023 Pinot Noir Mother Rock is a blend of co-fermented Mount Eden and 777 clones. Aromatic and savory, the 2023 impress with its poise and vivid, articulate fruit. Red/purplish berry fruit, chalk, mint, lavender, sage and dried hers all take shape in the glass. Brisk acids punctuate the deep, resonant finish, with light accents from the 10% stems that linger. The Mother Rock was aged in equal parts 500L and 228L barrels. (AG)