Full yellow colour; the nose combines table wax and honeysuckle, brioche bread, hazelnut, has an outgoing aroma. The palate strikes well on the attack, is fresh, spearminted with dried fruits such as apricot, a couch of compact content along the second half, is table wine, has the body for pork. There is a wee strictness for now, a touch of tannin on the inside. It’s tucked in on itself for now. I would drink it especially at three years’ old onwards.