The 2023 Brut Reserva was produced with a blend of 40% Xarel.lo, 30% Macabeo and 30% Parellada from organically farmed vineyards. It aged for at least 20 months with the lees in bottle. It comes in at 11.5% alcohol, with a pH of 2.95 and a dosage to complete eight grams of sugar. It's pale, bright and elegant, subtle, very young and undeveloped, not too sweet, approachable and pleasant. It's also serious, clean and harmonious, very drinkable. 37,000 bottles produced. It was disgorged in January 2026, and like all Corpinnat wines, the disgorgement date is printed on the back label. (LG)