This blend of 79% Cabernet Sauvignon, 12% Cabernet Franc, 7% Petit Verdot, and 2% Malbec was aged for 22 months in 100% new French oak and is organically farmed. The wine is remarkably polished, showcasing succulent, juicy black cherry, blackberry, and blueberry fruit with a plump mid-palate perfectly balanced by super-fine tannins and a firm spine of blood orange acidity. Rich baking spices, dried herbs, and pressed flowers add complexity, while its focus and generosity make it a tremendous effort. Sam Kaplan attributes this balance and power to low yields, which fully mature the tannins, which are perfectly integrated by his approach to oak ageing. He opts for thicker staves and two years in barrel to preserve freshness while maintaining body and richness. (JC)