With fewer grapes on the vine and persistent heat throughout September, Monteraponi’s harvest was earlier than usual, wrapping up at the end of September. Given the density of fruit and tannins, the annata saw a couple of months longer in wood. Tasted just after bottling, it is immediately and generously redolent of summer pudding, sun-warmed black and redcurrants and woodland scrub. In relative terms, this sports more stuffing, chew and dense tannins than usual but ultimately is still midweight and bright. Fruit purity is admirably preserved, and a slight tartness adds to its appetising character. (MM)

The organic Monteraponi 2023 Chianti Classico reflects the character of the vintage with ripe fruit, dark cherry and plum. There is a point of softness on the palate, and you taste the raw pulpy nature of Sangiovese's skins and grapes. The finish is soft and accessible, with sweet earthiness too. (ML)