This is a finely constructed chardonnay coming from two vineyard sources in Oak Knoll and Coombsville with only 30% malolactic conversion. Aromas of sliced citrus, wet stones, white flowers, iodine, beeswax, phosphorus and flint. The palate is fine-tuned with a textural, mid-weighted mouthfeel and a fine line of acidity that leads into a mineral, saline and nervy finish. Atypical for Napa and with only a little fruit from the famed Stony Hill vineyards in Spring Mountain, but a wine for the chardonnay tragic who chases reduction and nervy, racy styles. At $60, this is a gem. Drink or hold.