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2023 Argyros Estate "Cuvée Palatia" Assyrtiko Santorini Greece

2023 Argyros Estate "Cuvée Palatia" Assyrtiko Santorini Greece

Top Pick
95RP
93DC
92VN
$64.99

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New York City: 48+ | Hollywood: 10 | Culver City: 2 | Redwood City: 1 | Main Warehouse: 1 | San Francisco: 1

95

Wine Advocate

Reviewed June 2026
The Estate Argyros 2023 Santorini Assyrtiko Cuvee Palatia is conceived as a grand mosaic of old-vine Assyrtiko sourced from seven historic vineyard sites across the island: Louros, Kavalieros, Ftelos, Vasalia, Agios Ioannis, Kastana and Kamarádes. Aromas of lemon custard, allspice, fresh strawberry cream, tobacco leaf and crushed stone unfold with remarkable elegance and detail. The palate combines concentration with freshness, showing the mineral backbone and precision that define the variety while maintaining an effortless sense of balance. Produced in 28,000 bottles from ungrafted vines aged 120 to 180 years, the wine comes from exceptionally low-yielding, dry-farmed vineyards trained in the traditional kouloura basket system. The 2023 growing season was shaped by persistent Meltemi winds—the fierce, dry northerly winds that sweep across the Aegean—which helped preserve freshness and acidity despite the warm summer conditions. Aged for nine months on the fine lees in stainless steel, Cuvee Palatia captures both the concentration of the vintage and the extraordinary complexity of Santorini's ancient vineyard heritage. This is another standout wine of the tasting. (ML)

Professional Reviews

93

Decanter

Review Date: 06/2026
Vibrant orchard fruits and apple blossoms, with chamomile and honeysuckle. Peaches, apricots, sage and smokey minerality enhance the long finish. (DWWA 2026)

92

Vinous

Review Date: 12/2025
A varietal Assyrtiko blending grapes from seven separate vineyards, the 2023 Santorini Cuvée Palatia shows well, opening with intense lime pith, stone dust and a slice of grapefruit. Subtle pastry adds another aromatic layer. Hitting the medium-bodied palate with ample finesse, the 2023 is a vivifying Assyrtiko with poise on the precise finish. (NG)

Staff Reviews

KM
Keith Mabry

Keith Mabry

K&L Buyer
Review Date: 08/2026
Argyros is one of the most historic properties on the island of Santorini. The winery was established in 1903, though the family had been growers long before that. Today, Matthew Argyros helms the estate, following in the footsteps of his father, Yiannis Argyros, one of the classic vignerons of Santorini. The wines have always had tremendous appeal, and the estate itself is a captivating visit, showcasing the rugged terrain and difficult growing conditions that make the wines of Santorini so complex and intriguing. Cuvée Palatia is a selection from top sites, showcasing the beautiful volcanic character and intensity that Santorini’s dry climate brings to the wines. It is brimming with succulent mineral aromas of wet stone and a wisp of sea breeze, balanced by ripe peach, brined apple, smoked lemon peel and white pepper. There is plenty of intensity here, but also freshness and precision. Argyros goes beyond simply making great wine—they are one of the benchmark estates of Santorini, and their wines consistently deliver the distinctive character that makes this region so compelling.

Notes

Argyros is one of the iconic estates of Santorini, established in 1903. They farm 120 acres across the island, with some vines ranging from 120–180 years of age. Cuvée Palatia draws from seven historic vineyard sites—Louros, Kavalieros, Ftelos, Vassalia, Agios Ioannis, Kastana and Kamarades. The wine is fermented and aged in stainless steel and spends nine months on its fine lees. The result is a deeper, more layered expression of Santorini while retaining the freshness and mineral drive that make Argyros one of the island’s great estates.

Details

OriginGreece
Type/VarietalOther White Wines
SKU2028132