For this "Ungrafted" bottling, a small plot is selected—comprising just a few rows of vines planted in 1997 using a massale selection of Cabernet Sauvignon. Aged for 17 months in large oak casks with a production run of 2,300 bottles, it exemplifies the estate's Cabernet style, defined by refined textures and fresh aromatics. This red wine offers deep red-fruit flavors with subtle herbal notes adding complexity, while the acidity is vibrant—characteristic of a classic style.