Note: exclusively from old vines of an indeterminate age located in 8 different lieux-dits, the largest of which is Le Fourneau. An expressive, cool and nuanced nose freely offers up its aromas of wild red currant, cherry and just enough earth influence to be persuasive that this is from Gevrey. The exceptionally supple, indeed even almost easy-going, flavors aren't particularly dense but they are refreshing and vibrant before tightening up on the youthfully austere, dusty and fairly firm but not hard finish. This could use better depth so a few years of forbearance should be helpful.

An even crimson colour. The nose has a little more stuffing than the Chambolle, slightly softer and rounder, with typical strawberry notes. Tightens up a little further back on the palate, with a red fruit mix and fair persistence. Drink from 2028-2033. Tasted Nov 2024.

The 2023 Gevrey-Chambertin Village matured in foudre and 600-liter barrels for the first time. It offers admirable purity and presence on the nose, with raspberry and wild strawberry aromas intermingling with faint touches of undergrowth and mint. The palate is medium-bodied with crunchy red fruit tones. It is finely balanced yet needs a little more complexity on the finish. Still, it has purity and translates its terroir with style.(NM))