This cherry juice-hued Grenache, from the oldest family-owned estate in Australia, exudes fresh red fruit, white pepper and baking spice. Those heady aromas lead to a mid-weight palate that shows lovely snappy freshness and fruit, with fine sandpapery tannins and a spiced red cordial tang to the finish. A modern wine from a quite traditional winery—it’s a breath of fresh air. *Editor's Choice* (CP)