Produced since the 2015 vintage, Vigna Casaccia is fashioned from 30-year-old vines of the BBS11 clone. Reaching 315 metres, the plot is characterised by a high percentage of brown, magnesium-rich clay. Surely the most impressive release yet, the 2019 exhibits the cru’s intrinsic sumptuous character and girth, along with telltale resinous herb nuances of rosemary, thyme and eucalyptus. yet this year, there is an extra spark. Through that expansiveness, an underlying firmness keeps this from overflowing its limits. Plump fruit marked with a mineral lick and terracotta earthiness is all wrapped up in smooth, velvety tannins, and it carries its 15% alcohol with ease and grace. (MM)

Rich and velvety, with cherry, raspberry, eucalyptus and juniper aromas and flavors, this is backed by a dense, steely structure, whose tannins leave a strong grip on the finish. Balanced, complex and long, with a saline, mineral impression persisting on the aftertaste. Best from 2027 through 2043. 600 cases made, 147 cases imported. (BS)

The Canalicchio di Sopra 2019 Vigna La Casaccia is fantastic. Generous and powerfully built, it also has a weightless grace, featuring aromas of black-skinned fruit, iris and camphor while the enveloping palate delivers ripe plum, mature black-skinned berry, licorice and cake spice. Velvety, enveloping tannins give it a smooth texture while fresh acidity keeps it balanced.