2013 Barone Ricasoli "Casalferro" Toscana
93JS
93WS
91-93RP
92VN
$34.99
Compare to $85 Elsewhere
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San Francisco: 12 | Redwood City: 6 | Hollywood: 5 | Main Warehouse: 1 | Culver City: 1
93
James Suckling
Reviewed June 2016Aromas of currants, fresh sage and mint follow through to a full to medium body, fine tannins and a savory finish. Attractive fruit, acid balance. Drink or hold. (JS)
Professional Reviews
93
Wine Spectator
A silky, polished red, boasting cherry, currant, iron, tobacco and spice flavors. Features a solid core of tannins, but also vibrant acidity and fine length. Merlot. Best from 2018 through 2029. 1,100 cases made, 150 cases imported.
(BS)
91-
93
Wine Advocate
Tasted from vat, the 2013 Casalferro comes from a 20-hectare Merlot vineyard on the Brolio property. This is a delicious expression that shows no signs of over-ripeness. In fact, the wine achieves great balance with luscious fruit, wild berry, grilled herb, spice and soft cherry. In addition to the varietal pureness of the wine, it has also been "Chiantified," if I may invent a new wine term. In other words, it has taken on the freshness and the crisp mineral definition that characterizes the wines of the Chianti Classico zone (where this IGT Toscana wine is born).
(ML)
92
Vinous
Brolio's 2013 Casalferro (Merlot) is terrific. The firm tannins are going to need time to soften, but there is good aromatic intrigue and plenty of depth. This is an especially savory style of Merlot with plenty of Tuscan acidity and savoriness to balance the overt, dark-fleshed fruit.
(AG)
Details
| Origin | Tuscany, Italy |
|---|---|
| Type/Varietal | Merlot |
| SKU | 2022527 |