2025 Big Salt "Orange" Oregon Skin Fermented White Blend
$17.95
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Availability by location
Main Warehouse: 24 | Redwood City: 15 | Culver City: 15 | Hollywood: 10 | San Francisco: 8
Skin fermentation defines the 2025 Big Salt “Orange,” an Oregon white blend made by allowing white grapes to remain in contact with their skins during fermentation rather than pressing them off immediately. This production method places the bottling within the centuries-old tradition commonly known as amber or orange wine.
Details
| Origin | Oregon, United States |
|---|---|
| Type/Varietal | Other White Wines |
| Alcohol Content | 12.5% |
| SKU | 2020108 |