I visited Moinoterra and met Nikos Stathoglou, whose story is one of the more remarkable ones I've come across in Greek wine. Nikos founded the winery in 2022 at the age of 52, with no meaningful background in the industry — a second career built entirely from passion and conviction. It's the kind of leap that makes you root for a producer before you've even tasted the wine. Fortunately, the wine backs it up. Moscato Spinas is a genuine rarity — this indigenous Cretan variant of Muscat is planted almost nowhere else. Don't mistake this for the sweet Moscatos you may be picturing: it's bone dry, aromatic, and intensely floral, with notes of orange blossom, ripe apricot, and a touch of candied ginger, finishing crisp and long. A fantastic conversation-starter bottle, and a beautiful match for spiced dishes or anything with a bit of citrus zest.