1997 Kendall Jackson Grand Reserve Cabernet Sauvignon

“Rarely does a Cabernet of this quality carry the basic "California" appellation, but here it does, and who should care? Deep black fruit with perfect oak makes for the ultimate in integration. A long cocoa and spice finish closes the show. Wonderfully sweet, round and delicious.” (11/2000)

“Firm and deeply concentrated, with a solid tannic punch to the blackberry, currant, coffee and plum flavors, this broad-appellation Cabernet reflects the strength of the vintage throughout the state.” (11/1999)

“Good full ruby-red. Penetrating aromas of black cherry and cassis; less evidence of menthol than the Buckeye wines. Currant and black plum flavors offer enticing sweetness. A fruit-driven wine with very good density and concentration. Here the palate-coating tannins seem richer and softer because they are well buffered.” (05/2000)