The Loire Valley, France’s third-largest wine region, follows the winding path of the country’s longest river, stretching from the hills of central France to the Atlantic coast. It is home to an extraordinary range of styles—from crisp Muscadet and sparkling Vouvray to structured Cabernet Franc reds—and includes standout subregions like Sancerre, Anjou, and Touraine. Touraine in particular bridges the Loire’s diversity, producing both elegant Chenin Blanc and expressive Cabernet Franc.