2010 Bernard Burgaud Côte-Rôtie

“The first, fleeting impression here is mint. With further attention, it displays nicely developed aromas of cinnamon, leather and spice. It's a harmonious bouquet, so much so that it’s hard to pick apart. Medium-bodied, with real presence and intensity on the palate. Great sense of focus and drive, with a firm knot of fine tannin on the tongue. Incredible freshness and so expressive, this is divine. So satisfying. (MW)” (03/2021)

“Inky purple. Intense aromas of blackberry, licorice, violet and bitter chocolate, with a bright mineral overtone. Dense, sappy and vibrant, with impressive energy to its black fruit compote, licorice and violet pastille flavors. Finishes with lively acidity, insinuating spiciness and broad, youthfully chewy tannins. This is definitely built for the long haul. (JR)” (03/2013)

“A textbook version, displaying a slightly gutsy feel to the full-bodied currant, blackberry and dark cherry fruit laced with tangy iron, singed bay leaf and dark olive notes. The taut, minerally finish will need some time to round into form. Rock-solid and worth cellaring. (JM)” (09/2012)