2013 Big Table Farm Pinot Noir Horizontal Tasting Lot — "Cattrall Brothers" & "Pelos Sandberg" Eola-Amity Hills, "Sunnyside" & "Wirtz" Willamette Valley, Willamette Valley & Yamhill-Carlton

“Light and focused, with pretty plum, cherry and floral flavors in moderate proportions, riding on velvety tannins as the finish lingers. Drink now through 2019. 157 cases made. (Web Only-2016) (HS)” (01/1901)

“Light, bright red. Lively strawberry and floral pastille aromas are complicated by suggestions of blood orange and white pepper. Brisk and sharply focused, offering tangy, focused red berry and spicecake flavors and a hint of succulent herbs. In a lithe, graceful, fat-free style, finishing with silky tannins and very good closing cut. (JR)” (10/2015)

“Lithe, polished and expressive, this restrained style gives up the pretty cherry and sassafras flavors as the refined finish persists. Drink now through 2019. 1,534 cases made. (HS)” (10/2015)

“Limpid red. High-pitched red berry and floral aromas are complicated by suggestions of allspice and sassafras, with a hint of smoky minerals in the background. Bright and nervy on the palate, offering incisive raspberry and bitter cherry flavors and a touch of musky rhubarb. Finishes taut and spicy, with smooth tannins coming up slowly. (JR)” (10/2015)

“This fruit-forward, elegant wine offers gentle flavors of strawberry and cherry, with a lightly candied aspect. It's like a cherry lollipop, with a lingering, slightly earthy finish. (PG)” (02/2016)

“Very light and crisp, transparent in color and flavor, with modest raspberry and green peppercorn flavors, lingering quietly. Drink now through 2018. (HS, Web-2016)” (01/1901)

“Bright red. A highly perfumed bouquet evokes red berry preserves, Asian spices, licorice and mocha, plus a bright mineral overtone. Sappy, gently sweet and penetrating on the palate, with intense black raspberry and rose pastille flavors opening nicely with aeration. Notes of cola and mocha appear on the strikingly long, spicy finish, which is framed by well-integrated tannins. (JR)” (07/2015)