A fairly saturated hue in the glass, and it continues in the an aromatic vein which matches the appearance, with a confident, composed and focused core of fruit on the nose, with silky dark chocolate, rose petal and violets suggested. This is immediately convincing, and the palate seems just as coherent, with a core of juicy and salted blackcurrants and blackberries, with a succulent texture and a confident wrapping of finely knit tannins. It holds up beautifully throughout, and overall this is a simply delicious Beychevelle, with a long, integrated finish of salt-washed tannins. So long too! A super Beychevelle. Tasted twice. The blend is 52% Cabernet Sauvignon, 43% Merlot and 5% Petit Verdot, and the yield was 31 hl/ha. The fruit was picked from September 5th, the earliest start ever at Beychevelle, finishing on the 21st.

The 2025 Beychevelle was picked from September 5 to 21 at 31 hl/ha, fairly reasonable for Saint-Julien this year, albeit the second lowest after 2013. Matured in 70% new oak, this has a concentrated nose with blackcurrants, blueberry, inkwell and light violet scents. Very fine definition, a Beychevelle that leans on the more opulent side aromatically, though always controlled. The palate is medium-bodied with a velvety smooth entry that lends it sensuality. Extremely precise, exquisite pure fruit, quite mineral-driven with a very long, quite sensual finish. I don't think Philippe Blanc has overseen a Beychevelle as good as this. (NM)

Spicy, with dark fruit aromas. Angular in style, with a linear profile and precise, focused tannins. It shows clarity, fresh dark fruit and balance that stands out.