2004 Castello dei Rampolla "Sammarco" Toscana

“The 2004 Sammarco shows why this is such a magnificent vintage for Tuscany. Silky, layered and impeccably refined, the 2004 possesses notable breadth and richness, yet remains light on its feet. The flavors are bright, with a level of crystalline purity that is impossible to miss. Best of all, the 2004 continues to age gracefully. I imagine the 2004 will offer a wide drinking window of pure pleasure. The 2004 isn't one of the biggest or most imposing Sammarcos, but it is among the most finessed. (AG)” (07/2015)

“The 2004 Sammarco is a blend of 90% Cabernet Sauvignon, 5% Merlot and 5% Sangiovese. It exhibits a dark purplish color, along with a wonderfully fragrant nose of spices and violets. It is a rich, powerful effort packed with an array of blueberries, blackberries and grilled herbs, showing a layered personality and an imposing tannic structure that will require patience. This gorgeously pure wine should drink effortlessly to age 25. A recent bottle of the 1988 was still youthful and full of life. Anticipated maturity: 2014-2029. (AG)” (06/2007)

“($130; a blend of 90% cabernet sauvignon, 5% merlot and 5% sangiovese) Good full medium ruby. Multifaceted nose offers currant, flowers, tobacco and licorice, plus a tinge of minerally ink. Blackcurrant and raspberry fruit flavors are complicated by a ferrous, blood-like, mineral quality. The wine's lush, dense texture is nicely firmed by an edge of acidity on the very long, smooth finish. (ID)” (08/2007)

“This is a well-built and elegant Cabernet Sauvignon (with 5% Sangiovese) with thick layers of cherry, forest bramble, caramel, molasses and smoky tobacco-like tones that are deep and penetrating. It scores high in terms of intensity, complexity and ends with fresh, menthol nuances on the finish.” (04/2008)

“Shows very beautiful aromas of currant, raspberry and Indian spices. Full-bodied, with fine tannins and a long, clean finish. A tiny bit austere, but should come along nicely with time. The best Sammarco since 1997. Cabernet Sauvignon, Merlot and Sangiovese. Best after 2010.” (10/2007)