Deep garnet-purple in color, the 2018 Cabernet Sauvignon Sugarloaf comes bounding out of the glass with exuberant notes of crushed black and red currants, kirsch and black raspberries plus hints of cardamon, dried Mediterranean herbs, crushed rocks and tobacco leaf. The medium to full-bodied palate is taut with bright, crunchy black and red fruits, framed by grainy tannins and bold freshness, finishing with great length and an invigorating herbal lift. 93+ (LPB)

From a site in the far southern section of the Napa Valley AVA. Herbal on the nose, showing sage, underbrush, matchstick and incense aromas. The structure is sturdy but generous with dark fruits, ending with pleasantly fine tannins. The most balanced and nuanced of the 2018 Purlieu Cabernets. (ML)