Arnaldo Caprai and his son Marco have turned this obscure grape into one of Italy's hottest wines. Sagrantino is a grape that has twice the natural polyphenols that Sangiovese or Nebbiolo have. This allows them to get a wine with tremendous extract, and with the help of Attilio Paglii one of Italy's hottest winemakers this wine is singing. 3 Bicchieri again and it will be gone soon don't wait.