With roughly 7,000 bottles produced, the 2023 Rosso Di Montalcino comes from various parts of the vineyard, while the Brunello is drawn from the crest of the hill. It pours a bright ruby hue and opens with wild raspberries, violets, sweet herbs, and fresh, layered earth. Medium-bodied, it has polished tannins, refreshing acidity, and a saline, citrus-tinged finish that keeps it light on its feet. It should drink well over the next decade. Drink 2026-2036. (AF)